Results 291 to 300 of about 265,197 (339)
This study explores an eco‐friendly solvent with 1,3‐dimethyl‐2‐imidazolidinone for developing perovskite ink, enhancing grain size and formation of purer phase perovskite. The inkjet‐printed perovskite solar cells demonstrated a remarkable improvement in device power conversion efficiency from 14.6% to almost 17.8%, highlighting sustainable innovation
Vinayak Vitthal Satale+6 more
wiley +1 more source
Understanding the underlying systems dynamics contributing to the continued predominance of the unhealthy motorway food environment in the Netherlands: identifying leverage points and actions for change. [PDF]
Geboers L+4 more
europepmc +1 more source
Biopolymers are sustainable, biodegradable alternatives to petroleum‐based plastics for food packaging. Its adoption is often limited by poor mechanical strength, barrier properties, and improved thermal stability through the incorporation of nanofillers.
Himakshi Baishya+2 more
wiley +1 more source
The Role of Food Consumption in the Global Syndemic: A Scoping Review and Conceptual Model. [PDF]
Garrido G+12 more
europepmc +1 more source
Replacing cow's milk with plant-based drinks: consequences for nutrient intake of young children on a balanced diet in Germany. [PDF]
Kersting M+5 more
europepmc +1 more source
Analysis of Waste Trends in the European Union (2021-2023): Sectorial Contributions, Regional Differences, and Socio-Economic Factors. [PDF]
Wolniak R, Grebski WW.
europepmc +1 more source
Grain Self-Sufficiency in Guangdong, China: Current Trends and Future Perspectives. [PDF]
Xiao Y, Zhao J, Zhang Y, Wang S.
europepmc +1 more source
Environmental Impacts of Dry Vegan Dog Food: A Comprehensive UK Analysis
Brociek R, Gardner D.
europepmc +1 more source