Results 41 to 50 of about 605,728 (406)
BMJ Open, 2023 Objective Our study explored the impact of the COVID-19 pandemic on the food environment from the perspective of the urban poor and food vendors.Design This was a qualitative study conducted during September 2020 and February 2021.Setting The study was ...
Sabrina Rasheed +6 more
doaj +1 more source
JAMA: The Journal of the American Medical Association, 1918 To the Editor: —The editorial on "Peanuts as Food" (The Journal, March 23, 1918, p. 850) is in line with progress. More, however, may be said to advantage. It is a rule in economics that people do not make an effort toward filling a need until the need is felt.
openaire +2 more sources
Teleconnected food supply shocks [PDF]
Environmental Research Letters, 2016 The 2008 2010 food crisis might have been a harbinger of fundamental climate-induced food crises with geopolitical implications. Heat-wave-induced yield losses in Russia and resulting export restrictions led to increases in market prices for wheat across the Middle East, likely contributing to the Arab Spring.
Christopher Bren d’Amour +6 more
openaire +5 more sources
International Journal of Molecular Sciences, 2023 Bioactive compounds, including terpenoids, polyphenols, alkaloids and other nitrogen-containing constituents, exert various beneficial effects arising from their antioxidant and anti-inflammatory properties.
V. Sorrenti +3 more
semanticscholar +1 more source
Blockchain-Based Frameworks for Food Traceability: A Systematic Review
Foods, 2023 With the rise of globalization and technological competition, the food supply chain has grown more complex due to the multiple players and factors involved in the chain.
R. M. Ellahi, Lincoln C. Wood, A. Bekhit
semanticscholar +1 more source
Research on safety risk control of prepared foods from the perspective of supply chain
HeliyonPrepared foods bring great convenience to people’s lives, but they also entail safety risks in all aspects, from production to sales. The cooperation of the supply chain and the supervision of the government are key to promoting the safety management of ...
Jing Gong +3 more
doaj +1 more source
Australian and New Zealand Journal of Public Health, 2016 Objective: To examine the impact of efforts to improve nutrition on the Anangu Pitjantjatjara Yankunytjatjara (APY) Lands from 1986, especially in Mai Wiru (good food) stores. Methods: Multiple methods were employed.
Amanda Lee +8 more
doaj +1 more source
Reduction of salt: will iodine intake remain adequate in The Netherlands? [PDF]
, 2010 Salt is the main vehicle for iodine fortification in The Netherlands. A reduction in salt intake may reduce the supply of iodine. Our aim was to quantify the effect of salt reduction on the habitual iodine intake of the Dutch population and the risk of ...
Ocke, M.C. +2 more
core +2 more sources
Foods, 2018 Salmonella enterica is one of the most ubiquitous enteropathogenic bacterial species on earth, and comprises more than 2500 serovars. Widely known for causing non-typhoidal foodborne infections (95%), and enteric (typhoid) fever in humans, Salmonella ...
Divek V T Nair +2 more
semanticscholar +1 more source
Toward Food Policy for the Dual Burden of Malnutrition: An Exploratory Policy Space Analysis in India. [PDF]
, 2016 BACKGROUND: There is global consensus that a strong policy response is essential for addressing the dual burden of malnutrition. However, policy makers in low- and middle-income countries may perceive a conflict between food supply policies to combat ...
Downs, Shauna +5 more
core +2 more sources