Results 81 to 90 of about 494,042 (311)
Journal of Nutrition & Intermediary Metabolism, 2019 HarvestPlus is the global leader in biofortification and has been leading biofortification efforts in India for nearly a decade. A workshop hosted by HarvestPlus was held in April 2019 in New Delhi to discuss ways to increase the scale, reach and impact ...
Tora Mitra-Ganguli +3 more
doaj +1 more source
Genetically modified organisms, consumers, food safety and the environment [PDF]
, 2001 35 pages.Discusses the ethical issues of genetically-engineered foods with respect to consumer health, the food supply, and the ...
Food and Agriculture Organization of the United Nations
core
Time after time – circadian clocks through the lens of oscillator theory
FEBS Letters, EarlyView.Oscillator theory bridges physics and circadian biology. Damped oscillators require external drivers, while limit cycles emerge from delayed feedback and nonlinearities. Coupling enables tissue‐level coherence, and entrainment aligns internal clocks with environmental cues.
Marta del Olmo +2 more
wiley +1 more source
The Economics of Traceability for Multi-Ingredient Products: A Network Approach [PDF]
The consumption of multi-ingredient foods is increasing across the globe as consumers spend less time preparing meals. Traceability is now extensively used to reduce information imperfections in food markets and recent EU law suggests it will be ...
Caswell, Julie A. +1 more
core +1 more source
Processed foods available in the Pacific Islands [PDF]
, 2013 BACKGROUND: There is an increasing reliance on processed foods globally, yet food composition tables include minimal information on their nutrient content. The Pacific Islands share common trade links and are heavily reliant on imported foods.
Cateine, Katia +6 more
core +2 more sources
FEBS Letters, EarlyView.This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva +5 more
wiley +1 more source
Eating Behavior of Students in Relation to the Offer Available in the Vicinity of the University Campus [PDF]
Amfiteatru EconomicEating behavior of students is a major concern given the prevalence of chronic diseases associated with unhealthy food preferences, such as ultra-processed foods, which are characterized by wide availability, extensive marketing and advertising efforts
Teodora Dominteanu +5 more
doaj +1 more source
TRACEABILITY IN THE U.S. FOOD SUPPLY: ECONOMIC THEORY AND INDUSTRY STUDIES [PDF]
This investigation into the traceability baseline in the United States finds that private sector food firms have developed a substantial capacity to trace.
Calvin, Linda +5 more
core +1 more source
PICALM::MLLT10 translocated leukemia
FEBS Letters, EarlyView.This comprehensive review of PICALM::MLLT10 translocated acute leukemia provides an in‐depth review of the structure and function of CALM, AF10, and the fusion oncoprotein (1). The multifaceted molecular mechanisms of oncogenesis, including nucleocytoplasmic shuttling (2), epigenetic modifications (3), and disruption of endocytosis (4), are then ...
John M. Cullen +7 more
wiley +1 more source
Traceability and Assurance Protocols in the Global Food System [PDF]
In the 21st century, the food supply chain has become a complex, interconnected system with strategies that are aimed at creating improved products to satisfy consumers' demand for safer foods.
Bolotova, Yuliya +3 more
core +1 more source