Results 151 to 160 of about 52,803 (298)

Pre-packaged food targeted to gastrointestinal pathologies: are they low in FODMAP? [PDF]

Br J Nutr
Barreirinhas S, Almeida C, Casal S, Padrão P.   +3 more
europepmc   +1 more source

Portuguese Timor [cartographic material] : showing distribution of foodstuffs /

, 1942
Map of Portuguese Timor showing distribution of foodstuffs and chief exports during World War II.; In lower right corner: LRW.; Also available online http://nla.gov.au/nla.map ...
Allied Land Forces. L.H.Q. Cartographic Company.
core  

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

Monitoring of health and hygiene parameters in the Carabinieri's collective catering facilities. [PDF]

Ital J Food Saf
Ferri G, Pulze S, Festino AR, Di Vittori C, Astolfi A, Vergara A.   +5 more
europepmc   +1 more source

Evolution of free amino acids and volatile compounds in dry‐cured fermented 'salchichón' sausages superficially inoculated with different molds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Surface molds contribute to flavor development in dry‐cured fermented sausages through their effects on proteolysis, amino acid catabolism, and volatile compound formation. This study evaluated the influence of Aspergillus oryzae, Penicillium camemberti, Penicillium roqueforti and Penicillium nalgiovense on the evolution of free ...
José María Martín‐Miguélez, Alberto González‐Mohino, Jorge Ruiz‐Carrascal, Lary Souza Olegario, Josué Delgado   +4 more
wiley   +1 more source

Selection of Promising Candidates for Herbal Veterinary Medicinal Products: A Strategic Approach. [PDF]

Planta Med
Arsenijević J, Renouard C, Bacova K, Bilgi C, Cousin C, Di Loria A, Drobac M, Dungen FVD, Efthimiou G, Foitova I, Hunyadi A, Jacques AM, Kosakowsk O, Kristofova R, Laborieux L, Marčetić M, Pogány Simonova M, Semen Z, Styczyńska S, Schlittenlacher T, Vargas-Murga L, Walkenhorst M, Yurdakok-Dikmen B, Mendel M.   +23 more
europepmc   +1 more source

Metabolomic insights for the authentication and traceability of antibiotic‐free pork: a pilot study

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Antibiotic‐free production within the meat supply chain is a source of concern since new voluntary label claims need to be authenticated to prevent fraud. Therefore, an untargeted 1H NMR‐based metabolomics approach coupled to unsupervised (principal component analysis) and supervised (orthogonal partial least squares discriminant ...
Maria Olga Varrà, Maria Pia Fabrile, Sergio Ghidini, Augusta Caligiani, Federico Scali, Veronica Lolli, Giovanni Loris Alborali, Adriana Ianieri, Emanuela Zanardi   +8 more
wiley   +1 more source

Anti-Mycotoxin Agents in Pig Production Through the Lens of Circular Economy and Life Cycle Assessment: A Comprehensive Review. [PDF]

Toxins (Basel)
Papakonstantinou GI, Eliopoulos C, Arapoglou D, Tsekouras N, Manolakou K, Athanasiou LV, Gougoulis D, Aris S, Papatsiros VG.   +8 more
europepmc   +1 more source

Effect of sonication on European and Peruvian lupin flours: impact on the technological quality of gluten‐free breads and as a partial substitute for wheat

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND A widely cultivated pulse, lupin, has garnered interest for its beneficial nutritional properties, especially for baking applications. The harmful alkaloid content and poor functional properties of lupin limit its wider use. Sonication is an ecofriendly technology used to modify molecular structures.
Emilia Kärkkäinen, Julio Vidaurre‐Ruiz, Jonas Ehren, Angeleth Pacheco, Gloria Jesus Pascual‐Chagman, Jukka‐Pekka Suomela, Ritva Repo‐Carrasco‐Valencia   +6 more
wiley   +1 more source

Festus and ritual foodstuffs

This article examines some of the entries in Festus and Paul the Deacon which relate tosacred cakes. It emphasises the importance of the preparation of these cakes, in terms ofingredients and the various ways in which they were shaped.
Glinister, Fay
core   +2 more sources