Results 181 to 190 of about 52,803 (298)

Bringing social cohesion into forest landscape restoration: Identifying future pathways toward more integrated social‐ecological restoration

People and Nature, EarlyView.
Abstract Forest Landscape Restoration (FLR) is increasingly recognized as a key strategy to address land degradation, biodiversity loss and climate change. However, its long‐term success depends not only on ecological outcomes but also on social processes that shape restoration implementation and sustainability.
Hamza Moluh Njoya, Chiara Thomas, Kossi Hounkpati, Kossi Adjonou, Kouami Kokou, Stefan Sieber, Katharina Löhr   +6 more
wiley   +1 more source

Untargeted metabolomics approaches challenge the nutri-score FOPNL system in soluble cocoa products. [PDF]

NPJ Sci Food
Palma-Morales M, Rangel-Huerta OD, Urrialde R, Rodríguez-Pérez C.   +3 more
europepmc   +1 more source

Using art history to explore society's changing connections with agriculture

PLANTS, PEOPLE, PLANET, EarlyView.
Food insecurity is a looming challenge that especially affects those least fortunate. Consumer food choices have a substantial impact on the sustainability of current food systems. Here, we use art as a lens through which to consider our contemporary and historical relationship to one of the world's most crucial crops, the potato, in the context of the
Edward F. Hill‐King, Martin R. McAinsh, Michael R. Roberts   +2 more
wiley   +1 more source

Safety assessment of the process Starlinger viscotec viscoZERO PET used to recycle post-consumer PET into food contact materials. [PDF]

EFSA J
EFSA Panel on Food Contact Materials (FCM), Lambré C, Crebelli R, da Silva M, Grob K, Milana MR, Pronk M, Rivière G, Ščetar M, Theodoridis G, Van Hoeck E, Waegeneers N, Dudler V, Papaspyrides C, Tavares Poças MF, Lioupis A, Lübke A, Tsochatzis E, Lampi E.   +18 more
europepmc   +1 more source

Built, but not replaced: The policy failure behind the UK's ageing greenhouse sector

PLANTS, PEOPLE, PLANET, EarlyView.
Societal Impact Statement Glass greenhouse horticulture is a highly productive but often overlooked component of UK agricultural, environmental and food policy, with significant potential to contribute to food security, public health and climate resilience.
Sven Batke, David Denny
wiley   +1 more source

Nationwide Five-Year Official Surveillance of Microbiological Hazards in Retail Food in Poland. [PDF]

Foods
Kowalska J, Maćkiw E.
europepmc   +1 more source

Bioactive Natural Products in Cardiovascular Disease: Focus on Thrombotic Events

Phytotherapy Research, EarlyView.
An overview of the role of natural products (NP) in cardiovascular disease prevention, highlighting key mechanisms of action: including antiplatelet, antithrombotic, anti‐inflammatory, and antioxidant effects. Additionally, it illustrates the integration of diet–drug interactions, nutritional epigenetics, and the role of artificial intelligence in ...
Maria Nektaria Magkoulia, Despoina Pantazi   +1 more
wiley   +1 more source

Editorial: Reducing feed-food competition: a transdisciplinary approach. [PDF]

Front Vet Sci
Lo Fiego DP, Forte C, Trabalza-Marinucci M, Pravettoni D, Natalello A.   +4 more
europepmc   +1 more source

Unveiling the Impact of Digitized Supply Chains on Reducing Food Loss and Waste: A Multiple Case Study of Italian Agri‐Food Firms

Sustainable Development, EarlyView.
ABSTRACT Food loss and waste (FLW) within agri‐food supply chains significantly impact the consumer economy, depleting natural resources and contributing to greenhouse gas emissions, thereby posing a critical challenge to sustainable development. Digital transformation is increasingly recognised as a key lever for reducing FLW in agri‐food supply ...
Stefano Abbate, Piera Centobelli
wiley   +1 more source

An unclean slate, discrepancies between food input and recovered protein signal from experimental foodcrusts. [PDF]

PLoS One
Dekker JAA, Hagan R, Collins M, Hendy J.
europepmc   +1 more source