Results 191 to 200 of about 52,803 (298)

The Dynamic Impact of the Energy Transition on Food Security in Developing Countries

Sustainable Development, EarlyView.
ABSTRACT In the context of persistent food insecurity and the global push for the transition toward clean energy in developing countries, understanding the association between clean energy access and food affordability is increasingly important to inform multisectoral policy interventions. Against this background, this study explores the dynamic impact
Boris D. Soh Wenda, Thierry M. Pondie, Aissatou Ndiaye, Götz Uckert, Katharina Löhr, Stefan Sieber   +5 more
wiley   +1 more source

Food contact articles as source of micro- and nanoplastics: a systematic evidence map. [PDF]

NPJ Sci Food
Zimmermann L, Geueke B, Parkinson LV, Schür C, Wagner M, Muncke J.   +5 more
europepmc   +1 more source

Antiseptics for Foodstuff. XLII

YAKUGAKU ZASSHI, 1951
Fukujiro Fujikawa, Akimasa Tokuoka
openaire   +3 more sources

How Aligned Are Citizen Preferences With the 15‐Minute Cities Paradigm? An International Survey and K‐Means Clustering Study

Sustainable Development, EarlyView.
ABSTRACT This study investigates how citizens' mobility preferences align with the principles of the 15‐Minute City (15mC), addressing three research questions: what access times and transport modes citizens consider acceptable, whether mobility preference can be clustered, and which services are perceived incompatible with the 15mC.
Maria Perales‐Eguiluz, A. Divasson‐J, Nekane Ione Sainz Bedoya, Cruz E. Borges   +3 more
wiley   +1 more source

Safety assessment of the process Bandera Twin used to recycle post-consumer PET into food contact materials. [PDF]

EFSA J
EFSA Panel on Food Contact Materials (FCM), Lambré C, Crebelli R, da Silva M, Grob K, Heath E, Milana MR, Pronk M, Rivière G, Ščetar M, Theodoridis G, Van Hoeck E, Waegeneers N, Dudler V, Papaspyrides C, Tavares Poças MF, Volk K, Lampi E.   +17 more
europepmc   +1 more source

Cultivating Sustainability: How Modern Food Practices Shape Pro‐Environmental Motivation Through Food–Nature Associations

Sustainable Development, EarlyView.
ABSTRACT Food practices have evolved alongside industrialization and urbanization. Compared to earlier generations, modern individuals grow and cook food less often and consume more processed products, weakening awareness of food's natural origins. Three studies examined explanatory pathways linking food practices to pro‐environmentalism through the ...
Shu Tian Ng, Angela K.‐y. Leung
wiley   +1 more source

Online nutritional disclosure of alcoholic beverages in South Africa is predominantly limited to alcohol by volume, with key nutrients omitted. [PDF]

Public Health Nutr
Cokile FN, Mamabolo MK, Molokomme K, Sibuyi N, Mukhovha W, Dlamini SN.   +5 more
europepmc   +1 more source

Sustainable Consumption and the “Last‐Mile” Problem: Cultural and Neural Mechanisms of Near‐Expiration Date Bias in Meat Purchases

Sustainable Development, EarlyView.
ABSTRACT Food waste poses escalating environmental costs and economic losses, with near‐expiration‐date bias limiting the effectiveness of discount‐based waste‐reduction initiatives. This study examines how expiration‐date cues, interacting with consumer identity, shape responses to discounted meat products through emotional and neural mechanisms in ...
Muni Ni‐Ying, Jorge Matute, Belén Derqui, Yaxiong Li   +3 more
wiley   +1 more source

Safety Assessment of <i>Aspergillus cristatus</i> CCNH008 for Potential Use in Food and Health Applications. [PDF]

Foods
Jiao Z, Huang J, Yang J, Chen X, Zheng X.   +4 more
europepmc   +1 more source