Results 211 to 220 of about 27,460 (267)

Mitigating acrylamide formation using agrifood waste materials: A concise review. [PDF]

Food Chem X
Hassani MI.
europepmc   +1 more source

Comparing diet-related attitudes, perceptions, and behaviors of vegan and omnivorous adults: results from a cross-sectional survey study in Germany. [PDF]

BMC Public Health
Borzekowski D, Boehm E, Berger N, Lindemann AK, Trescher D, Lohmann M, Böl GF.   +6 more
europepmc   +1 more source

Isolation and pathogenicity of the novel porcine reproductive and respiratory syndrome virus 1 strain ZJ01 in South China. [PDF]

Front Cell Infect Microbiol
Ren B, Liu R, Huang F, Wu Y, Gao X, Zhao H, Lin L, Li Q, Zhang X.   +8 more
europepmc   +1 more source

An analysis of submissions on regulations to implement Aotearoa New Zealand's tobacco endgame policies. [PDF]

Health Promot Int
Hoek J, Ozarka E, Gartner C.
europepmc   +1 more source

Tastiness of Foodstuff

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 1989
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Modelling the hydration of foodstuffs

Simulation Modelling Practice and Theory, 2005
Abstract The rehydration kinetics of dried foodstuffs is of critical importance to their sensory properties and delivery of flavour and functional molecules. Based on the dynamics of capillary flow in partially saturated porous media, a finite element model is developed to predict the infiltration of water into dried food products taking into account
A. H. Weerts, D. R. Martin, G. Lian, J. R. Melrose   +3 more
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Mycotoxin tolerances in foodstuffs

Pure and Applied Chemistry, 1977
Abstract
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Determination of triclosan in foodstuffs

Journal of Separation Science, 2004
AbstractA reverse‐phase high‐performance liquid chromatographic (RP‐HPLC) method coupled with an ultraviolet detector was developed to determine triclosan which had migrated into foodstuffs from packaging materials. The method includes extraction with hexane, followed by evaporation to dryness and residue re‐dissolution in ACN 90%.
Ana, Sanches-Silva, Raquel, Sendón-García, Julia, López-Hernández, Perfecto, Paseiro-Losada   +3 more
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Nitrosamines in foodstuffs

1976
Adulteration of food has been a matter of public concern for many years. The earliest food legislation attempted to prevent the use of poisonous mineral contaminants and other malpractices of dishonest traders. I.t was then the duty of the Guilds to maintain the purity of various commodities such as pepper, sugar, essential oils, and products of the ...
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"Organically" Grown Foodstuffs

JAMA: The Journal of the American Medical Association, 1972
ABSTRACT To the Editor.— With regard to the letter of Dr. Don Mitchell (219:1346, 1972), his general attack on the food supply is unjustified. The steadily increasing life span, decreasing death rate together with increasing height, plus continuing breakage of all the athletic records contradicts the idea that our foods are toxic, as he implies.At ...
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