Results 231 to 240 of about 27,460 (267)

Organophosphate Esters in Foodstuffs from Multiple Provinces in China: Possible Sources during Food Processing and Implications for Human Exposure

Journal of Agricultural and Food Chemistry, 2022
Qingqing Zhu, Yawei Wang, Chunyang Liao
exaly  

Chromium speciation in foodstuffs: A review

Food Chemistry, 2018
Elliott M Hamilton, Elizabeth Bailey, Michael J Watts   +2 more
exaly  

On the use of foodstuffs

1965
Tutkimuksen kohteina olleiden 137 perheen ruoka-aineiden käyttöä on tutkittu haastattelumenetelmällä. Tuloksia on tarkasteltu kolmelta eri kannalta: ruoka-aineiden keskimääräiset kulutukset perheissä, vitamiinien, raudan ja kalkin saannin riittävyys sekä lasten ruokailutapojen mahdolliset virheellisyydet.
Kantero, Riitta-Liisa, Korhonen, Eeva
openaire   +1 more source

Fluorides in Foodstuffs and the Diet

Journal of the Royal Society of Health, 1984
openaire   +2 more sources

Residuals of organophosphate esters in foodstuffs and implication for human exposure

Environmental Pollution, 2018
tongqing Deng, Mengmeng Xu, Fangxing Yang   +2 more
exaly  

Evaluation of natural radioactivity levels in soil and various foodstuffs from Delta Abyan, Yemen

Journal of Radiation Research and Applied Sciences, 2019
Hany El-Gamal, Emran Eisa Saleh
exaly  

Concentrations and Dietary Exposure to Organophosphate Esters in Foodstuffs from Albany, New York, United States

Journal of Agricultural and Food Chemistry, 2018
Yu Wang, Kurunthachalam Kannan
exaly  

Occurrence of environmental pollutants in foodstuffs: A review of organic vs. conventional food

Food and Chemical Toxicology, 2019
Nieves González, Montse Marquès, Martí Nadal   +2 more
exaly  

Cadmium and lead in organically produced foodstuffs from the Greek market

Food Chemistry, 2008
Sotirios Karavoltsos
exaly  

Foodstuffs

1984
openaire   +1 more source