Results 241 to 250 of about 27,460 (267)

Concentrations of organochlorine pesticides (OCPs) residues in foodstuffs collected from traditional markets in Indonesia

Chemosphere, 2013
Ahmad Shoiful
exaly  

Tetrabromobisphenol A, hexabromocyclododecane isomers and polybrominated diphenyl ethers in foodstuffs from Beijing, China: Contamination levels, dietary exposure and risk assessment

Science of the Total Environment, 2019
Zhixiong Shi
exaly  

MANGANESE IN FOODSTUFFS.

The Lancet, 1930
A.E. Boycott, G.R. Cameron
openaire   +1 more source

COTTONSEED PRODUCTS AS FOODSTUFFS

Nutrition Reviews, 2009
openaire   +2 more sources

Analysis of carbamate insecticides in foodstuffs using chromatography and immunoassay techniques

TrAC - Trends in Analytical Chemistry, 1999
Damià Barceló
exaly  

Mycotoxins in foodstuffs

Choice Reviews Online, 2008
openaire   +2 more sources

Assessment of Dechlorane compounds in foodstuffs obtained from retail markets and estimates of dietary intake in Korean population

Journal of Hazardous Materials, 2014
Yoon-Seok Chang
exaly  

Neonicotinoid insecticides in plant-derived Foodstuffs: A review of separation and determination methods based on liquid chromatography

Food Chemistry
Bingxin Yang, Mengling Tu, Wen Ma
exaly  

[Foodstuffs].

Das Offentliche Gesundheitswesen, 1973
openaire   +1 more source

Influence of Cooking on Foodstuffs

2015
openaire   +2 more sources