Results 241 to 250 of about 52,803 (298)

Zinc bioaccessibility of foodstuffs after <i>in vitro</i> study in children with illnesses. [PDF]

Food Nutr Res
García-Conde Ú, Navarro-Moreno M, Navajas-Porras B, Hinojosa-Nogueira D, Delgado-Osorio A, Pérez-Burillo S, Navarro-Alarcón M, Pastorizal S, Douros K, Rufián-Henares JÁ.   +9 more
europepmc   +1 more source

Safety assessment of the process brtCOMBIPET used to recycle post-consumer PET into food contact materials. [PDF]

EFSA J
EFSA Panel on Food Contact Materials (FCM), Lambré C, Crebelli R, da Silva M, Grob K, Milana MR, Pronk M, Rivière G, Ščetar M, Theodoridis G, Van Hoeck E, Waegeneers N, Dudler V, Papaspyrides C, de Fátima Tavares Poças M, Lioupis A, Tsochatzis E, Lampi E.   +17 more
europepmc   +1 more source

Chromium Speciation in Foodstuffs: A Review [PDF]

Food Chemistry, 2018
Numerous critical reviews have evaluated exposure to toxic and carcinogenic hexavalent chromium (Cr(VI)) from a number of pathways; including workplace air, cement and packaging materials.
Scott Young, Elizabeth Bailey, Elliott Hamilton   +2 more
exaly   +2 more sources

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Nitrosamines in foodstuffs

1976
Adulteration of food has been a matter of public concern for many years. The earliest food legislation attempted to prevent the use of poisonous mineral contaminants and other malpractices of dishonest traders. I.t was then the duty of the Guilds to maintain the purity of various commodities such as pepper, sugar, essential oils, and products of the ...
openaire   +2 more sources

Mycotoxin tolerances in foodstuffs

Pure and Applied Chemistry, 1977
Abstract
openaire   +2 more sources

Modelling the hydration of foodstuffs

Simulation Modelling Practice and Theory, 2005
Abstract The rehydration kinetics of dried foodstuffs is of critical importance to their sensory properties and delivery of flavour and functional molecules. Based on the dynamics of capillary flow in partially saturated porous media, a finite element model is developed to predict the infiltration of water into dried food products taking into account
A. H. Weerts, D. R. Martin, G. Lian, J. R. Melrose   +3 more
openaire   +1 more source

Determination of triclosan in foodstuffs

Journal of Separation Science, 2004
AbstractA reverse‐phase high‐performance liquid chromatographic (RP‐HPLC) method coupled with an ultraviolet detector was developed to determine triclosan which had migrated into foodstuffs from packaging materials. The method includes extraction with hexane, followed by evaporation to dryness and residue re‐dissolution in ACN 90%.
Ana, Sanches-Silva, Raquel, Sendón-García, Julia, López-Hernández, Perfecto, Paseiro-Losada   +3 more
openaire   +2 more sources

"Organically" Grown Foodstuffs

JAMA: The Journal of the American Medical Association, 1972
ABSTRACT To the Editor.— With regard to the letter of Dr. Don Mitchell (219:1346, 1972), his general attack on the food supply is unjustified. The steadily increasing life span, decreasing death rate together with increasing height, plus continuing breakage of all the athletic records contradicts the idea that our foods are toxic, as he implies.At ...
openaire   +2 more sources

INTERRELATIONSHIPS OF FOODSTUFFS

Annals of the New York Academy of Sciences, 1952
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A Review of Recent Advances for the Detection of Biological, Chemical, and Physical Hazards in Foodstuffs Using Spectral Imaging Techniques

Foods, 2023
Chuanqi Xie
exaly