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Enzymatic extraction procedure for the liquid chromatographic determination of niacin in foodstuffs
Food Chemistry, 2002exaly
Basic aspects of methods for the determination of dioxins and PCBs in foodstuffs and human tissues
TrAC - Trends in Analytical Chemistry, 1999exaly
A Novel Enzyme Membrane Electrode for Oxalate Determination in Foodstuffs
Analytical Letters, 1987exaly

