Results 251 to 260 of about 52,803 (298)

The Preservation of Foodstuffs

Royal Society of Health Journal, 1966
openaire   +2 more sources

Study of Tank Containers for Foodstuffs

Machines, 2021
Francesco Villecco, Arcangelo Pellegrino, Andrea Formato   +2 more
exaly  

Recent Advances on Toxicity and Determination Methods of Mycotoxins in Foodstuffs

Trends in Food Science and Technology, 2020
Di Wu, Zhi-Wen Zhang, Yongning Wu
exaly  

Fortification of Foodstuffs

Science, 1941
openaire   +2 more sources

Thermoluminescence in irradiated foodstuffs

Nature, 1988
T F, Moriarty, J M, Oduko, N M, Spyrou
openaire   +2 more sources

In Vivo and in Vitro Testing for Selenium and Selenium Compounds Bioavailability Assessment in Foodstuff

Critical Reviews in Food Science and Nutrition, 2017
Pilar Bermejo Barrera, Jorge Moreda-Piñeiro, Antonio Moreda-Piñeiro   +2 more
exaly  

Residuals of Organophosphate Esters in Foodstuffs and Implication for Human Exposure

Environmental Pollution, 2018
tongqing Deng, Fangxing Yang, Mengmeng Xu   +2 more
exaly  

Analysis of Heavy Metals in Foodstuffs and an Assessment of the Health Risks to the General Public via Consumption in Beijing, China

International Journal of Environmental Research and Public Health, 2019
Gang Liang, Xinhui Liu, Wenwen Gong
exaly  

Foodstuffs

1981
Martin D Buckland, Lynda Hall, Alan Mowlem, Beryl F Whatley   +3 more
openaire   +1 more source

Evaluation of Natural Radioactivity Levels in Soil and Various Foodstuffs From Delta Abyan, Yemen

Journal of Radiation Research and Applied Sciences, 2019
Hany El-Gamal, Emran Eisa Saleh
exaly