Results 271 to 280 of about 52,803 (298)

Concentrations and Profiles of Bisphenol a and Other Bisphenol Analogues in Foodstuffs From the United States and Their Implications for Human Exposure

Journal of Agricultural and Food Chemistry, 2013
Kurunthachalam Kannan, Chunyang Liao
exaly  

Concentrations and Dietary Exposure to Organophosphate Esters in Foodstuffs From Albany, New York, United States

Journal of Agricultural and Food Chemistry, 2018
Yu Wang, Kurunthachalam Kannan
exaly  

METHOD OF TREATING FOODSTUFFS, TREATED FOODSTUFFS AND CONTAINERS HAVING THE FOODSTUFFS THEREIN

1988
BUYTENDORP, HENRY C., KOPETZ, ARNOLD A., MCINTYRE, DEBORAH JEAN   +2 more
openaire   +1 more source

Fluorides in Foodstuffs and the Diet

Journal of the Royal Society of Health, 1984
openaire   +2 more sources

Transforming Strategic Interaction Into Deliberative Problem-Solving: European Comitology in the Foodstuffs Sector

Journal of European Public Policy, 1997
Jürgen Neyer, Christian Joerges
exaly  

Analysis of Carbamate Insecticides in Foodstuffs Using Chromatography and Immunoassay Techniques

TrAC - Trends in Analytical Chemistry, 1999
Damia Barcelo Culleres
exaly  

Cadmium and Lead in Organically Produced Foodstuffs From the Greek Market

Food Chemistry, 2008
Sotirios Karavoltsos, M Dassenakis, M Scoullos   +2 more
exaly  

Foodstuff

2007
openaire   +6 more sources

Disinfection of foodstuffs

2005
openaire   +3 more sources

Neonicotinoid Insecticides in Plant-Derived Foodstuffs: A Review of Separation and Determination Methods Based on Liquid Chromatography

Food Chemistry
Wen Ma, Zhiyong Ma, Xianjiang Li
exaly