Results 221 to 230 of about 27,460 (267)

Thermoluminescence in irradiated foodstuffs

Nature, 1988
T F, Moriarty, J M, Oduko, N M, Spyrou
openaire   +2 more sources

INTERRELATIONSHIPS OF FOODSTUFFS

Annals of the New York Academy of Sciences, 1952
openaire   +2 more sources

Radioactivity in foodstuffs in Egypt

Applied Radiation and Isotopes, 1995
M A, Gomaa, A T, Abdel-Fattah, M W, Essa, R M, el-Shinawy   +3 more
openaire   +2 more sources

A review on β-carboline alkaloids and their distribution in foodstuffs: A class of potential functional components or not?

Food Chemistry, 2021
Chang-hong Wang
exaly  

Recent advances on toxicity and determination methods of mycotoxins in foodstuffs

Trends in Food Science and Technology, 2020
Guoliang Li, Di Wu, Na Hu
exaly  

Sensory evaluation, chemical structures, and threshold concentrations of bitter-tasting compounds in common foodstuffs derived from plants and maillard reaction: A review

Critical Reviews in Food Science and Nutrition, 2023
He Li, Zhijun, Shu-Juan Yu
exaly  

The Preservation of Foodstuffs

Royal Society of Health Journal, 1966
openaire   +2 more sources

Fortification of Foodstuffs

Science, 1941
openaire   +2 more sources

Foodstuffs

1981
Martin D Buckland, Lynda Hall, Alan Mowlem, Beryl F Whatley   +3 more
openaire   +1 more source

Hepatocarcinogens in Nigerian Foodstuffs

2015
E A, Bababunmi, A O, Uwaifo, O, Bassir
openaire   +2 more sources