Results 1 to 10 of about 21,956 (307)
Fostering in situ conservation of wild relatives of forage crops
Most plant conservation strategies generally overlook the intra-specific genetic diversity of crop gene pools. Focusing on forage crops and their wild relatives, we present a novel approach to address the conservation of these species on meadows.
Christina Kägi +5 more
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Progress and Challenges in Ex Situ Conservation of Forage Germplasm: Grasses, Herbaceous Legumes and Fodder Trees [PDF]
Forages provide an important livestock feed resource globally, particularly for millions of smallholder farmers, and have important roles in natural resource management and carbon sequestration, reducing soil erosion and mitigating the effects of climate
Jean Hanson, Richard H. Ellis
doaj +4 more sources
Forage conservation is a neglected nitrous oxide source. [PDF]
Abstract Agricultural activities are the major anthropogenic source of nitrous oxide (N2O), an important greenhouse gas and ozone-depleting substance. However, the role of forage conservation as a potential source of N2O has rarely been studied.
Yang S +10 more
europepmc +3 more sources
Biological Inoculants in Forage Conservation
3rd generation biological inoculants –containing lactic acid bacteria and enzymes – are prefered nowadays in order to coordinate the fermentation in such a way that they increase lactic acid production by leaps and bounds at the beginning of the ...
Judit Peter Szucs +3 more
doaj +1 more source
Calobota sericea is being evaluated as a forage for drought stressed areas. The nutritional quality of C. sericea from native populations are poor, and this is believed to be due to poor soil fertility.
Ethan Britz +7 more
doaj +1 more source
Carbon dioxide (CO2) is a primary greenhouse gas and the main cause of global warming. Respiration from plant cells and microorganisms enables CO2 to be produced during ensiling, a method of moist forage preservation applied worldwide.
Xiang Guo +4 more
doaj +1 more source
To investigate the feasibility of developing litchi leaves as silage, we determined the fermentation quality of four varieties of litchi leaves (including “Wanpu”, “Wuyejiu”, “Tongzai” and “Zhuangyuanhong”) ensiled with or without Lactobacillus plantarum
Dandan Chen +5 more
doaj +1 more source
This article intends to improve the recycling of waste sugarcane (Saccharum officinarum) tops and the value-added utilization of pyroligneous acid. Fresh sugarcane tops can be used by ruminants, but they are prone to dehydration and mildew during storage,
Shuo Wu +6 more
doaj +1 more source
Climate change in the Mediterranean-like regions of South Africa has resulted in increased rainfall variability, a delayed start to the wet winter season, and increased occurrences of out-of-season summer rainfall events.
Francuois Müller +8 more
doaj +1 more source
Effect of the presence of plateau pikas on the ecosystem services of alpine meadows [PDF]
The activity of small mammalian herbivores influences grassland ecosystem services in arid and semi-arid regions. Plateau pika (Ochotona curzoniae) was considered to be a focal organism to investigate the effect of small mammalian herbivores on meadow ...
Y. Y. Chen +4 more
doaj +1 more source

