Results 21 to 30 of about 21,956 (307)
Frontiers in Microbiology, 2020 Tannic acid (TA), a type of polyphenol, is widely distributed in plants, especially in legumes. Not only does it possess antimicrobial properties, but it also has the ability to bind with proteins.
Cheng Wang +11 more
doaj +1 more source
, 2022 In Europe, the conservation of extensively grazed semi-natural grasslands is addressed by agricultural policies whose effectiveness is questioned. We studied sub-xerophilous Bromus erectus semi-natural grasslands to analyse the interactions among: i ...
Argenti, Giovanni +6 more
core +1 more source
Microbial Biotechnology, 2020 Summary To comprehensively evaluate the fermentation performance and microbial community of corn stalks (CS) silage mixed with Neolamarckia cadamba leaves (NCL), CS were ensiled with four levels (0%, 10%, 30% and 50% of fresh weight) of NCL for 1, 7, 14,
Yi Wang +5 more
doaj +1 more source
Image_1_Fostering in situ conservation of wild relatives of forage crops.png
, 2023 Most plant conservation strategies generally overlook the intra-specific genetic diversity of crop gene pools. Focusing on forage crops and their wild relatives, we present a novel approach to address the conservation of these species on meadows.
Sylvain Aubry (573160) +5 more
core +1 more source
Table_2_Fostering in situ conservation of wild relatives of forage crops.xlsx
, 2023 Most plant conservation strategies generally overlook the intra-specific genetic diversity of crop gene pools. Focusing on forage crops and their wild relatives, we present a novel approach to address the conservation of these species on meadows.
Sylvain Aubry (573160) +5 more
core +1 more source
PLoS ONE, 2022 Elephants show a strong selection towards areas with high foraging opportunities at the landscape level making top-down decisions by first selecting patch types within landscapes and finally species within them.
Priyanka Das +2 more
doaj +1 more source
Tropical and Subtropical Agroecosystems, 2021 Background. The decrease in the availability of rainwater and irrigation affects forage production, therefore the inclusion of crops with a shorter growth cycle and with less water requirements should be considered. Objective.
Felipe López González +2 more
doaj +1 more source
Table_3_Fostering in situ conservation of wild relatives of forage crops.xlsx
, 2023 Most plant conservation strategies generally overlook the intra-specific genetic diversity of crop gene pools. Focusing on forage crops and their wild relatives, we present a novel approach to address the conservation of these species on meadows.
Sylvain Aubry (573160) +5 more
core +1 more source
Image_3_Fostering in situ conservation of wild relatives of forage crops.png
, 2023 Most plant conservation strategies generally overlook the intra-specific genetic diversity of crop gene pools. Focusing on forage crops and their wild relatives, we present a novel approach to address the conservation of these species on meadows.
Sylvain Aubry (573160) +5 more
core +1 more source
Table_1_Fostering in situ conservation of wild relatives of forage crops.xlsx
, 2023 Most plant conservation strategies generally overlook the intra-specific genetic diversity of crop gene pools. Focusing on forage crops and their wild relatives, we present a novel approach to address the conservation of these species on meadows.
Sylvain Aubry (573160) +5 more
core +1 more source