Results 21 to 30 of about 1,341,900 (301)
Microbial Biotechnology, 2020 Summary To comprehensively evaluate the fermentation performance and microbial community of corn stalks (CS) silage mixed with Neolamarckia cadamba leaves (NCL), CS were ensiled with four levels (0%, 10%, 30% and 50% of fresh weight) of NCL for 1, 7, 14,
Yi Wang +5 more
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Managing landscapes for multiple objectives : alternative forage can reduce the conflict between deer and forestry [PDF]
, 2014 The study was financed by The Swedish Environmental Protection Agency and The Royal Swedish Academy of Agriculture and Forestry through Stiftelsen Carl-Fredrik von Horns fond.Deer (Cervidae) cause considerable damage to forest plantations, crops, and ...
Minderman, Jeroen, +10 more
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PLoS ONE, 2022 Elephants show a strong selection towards areas with high foraging opportunities at the landscape level making top-down decisions by first selecting patch types within landscapes and finally species within them.
Priyanka Das +2 more
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Tropical and Subtropical Agroecosystems, 2021 Background. The decrease in the availability of rainwater and irrigation affects forage production, therefore the inclusion of crops with a shorter growth cycle and with less water requirements should be considered. Objective.
Felipe López González +2 more
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HAYLAGE: A FORAGE CONSERVATION ALTERNATIVE
Nucleus Animalium, 2019 The objective was to cover and discuss the characteristics of haylage that makes it an alternative of forage conservation. The haylage is based on the dry matter content after a wilt process, then baled similar to hay and wrapped with plastic films in order to be conserved under anaerobic fermentation. The dry matter content after wilt exceeds 500 g kg-
Alex Lopes da Silva +6 more
openaire +2 more sources
Forage diversity, conservation and use.
, 2020 This chapter outlines the scientific and development impacts of forage diversity conservation, characterization and distribution work under the international network of forage collections in CGIAR. The focus for the future will continue to be on the core operations that are essential to conserve and manage the diversity with increased emphasis on those
Hanson, Jean +6 more
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Frontiers in Microbiology, 2018 The objective of this study was to evaluate the effects of wilting and Lactobacillus plantarum (LP) addition on the silage fermentation quality and microbial community of Moringa oleifera Lam. leaf silage. Unwilted (direct-cut) or wilted M.
Yi Wang +5 more
doaj +1 more source
Metabolism and hindgut ecosystem in forage fed sedentary and athletic horses [PDF]
, 2008 The objective of this thesis was to study the effects of forage crude protein content and forage conservation method on metabolism and hindgut ecosystem, abrupt feed changes and exercise response.
Muhonen, Sara
core +1 more source
Use of crude glycerin to reduce fermentation losses in Pennisetum purpureum silage
Temas Agrarios, 2022 To identify symbiosis between roots and arbuscular mycorrhizal fungi (HMA), methodologies have been reported with variations in concentrations of reagents, temperature, and time of exposure for staining, which does not always adjust to the need for ...
José Augusto Velazquez Duarte +6 more
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Effects of climate change on range forage production in the San Francisco Bay Area. [PDF]
PLoS ONE, 2013 The San Francisco Bay Area in California, USA is a highly heterogeneous region in climate, topography, and habitats, as well as in its political and economic interests. Successful conservation strategies must consider various current and future competing
Rebecca Chaplin-Kramer, Melvin R George
doaj +1 more source