Effects of Row Spacing on Yield and Quality of Forage Pea (Pisum sativum ssp. arvense) [PDF]
, 2022 Peas are globally used as forage, haylage, silage or straw in ruminants’ diet. Winter forage pea is also becoming an important forage crop, particularly for haylage production in Türkiye.
Bengisu, Gülşah, Karadeniz, Erdal
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A Forage Allowance by Forage Type Interaction Impacts the Daily Milk Yield of Early Lactation Dairy Cows [PDF]
, 2023 We tested for a forage allowance effect on the milk yield of early lactation dairy cow herds grazing swards sown with perennial ryegrass (Lolium perenne L.), white clover (Trifolium repens L.) and plantain (Plantago lanceolata L.) relative to perennial ...
Keith G. Pembleton +11 more
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STUDIES ON STABILITY FOR GREEN AND DRY FORAGE YIELD IN RYEGRASS (Lolium multifforum, L) [PDF]
Journal of Plant Production, 2002 This investigation was conducted at Sakha, Gimmeza and Sids experimental stations in two successive seasons 199912000 and 200012001, to estimate stability parameters in five introduced genotypes of ryegrass (Lolium multiflorum L.) for green and dry ...
N. Meawed, Wafaa Sharawy, I. Ahmed,
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The Current Situation, Problems, and Suggestions for Forage Crops in Muş Province [PDF]
, 2021 With this study, the current situation in terms of forage crop cultivation in Muş province and offered solutions for the problems are discussed.
Güllap, Mehmet Kerim +3 more
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Improving the Yield and Nutritional Quality of Forage Crops [PDF]
Frontiers in Plant Science, 2018 Despite being some of the most important crops globally, there has been limited research on forages when compared with cereals, fruits, and vegetables. This review summarizes the literature highlighting the significance of forage crops, the current improvements and some of future directions for improving yield and nutritional quality. We make the point
Nicola M. Capstaff, Anthony J. Miller
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Agrosystems, Geosciences & Environment, 2022 Intermediate wheatgrass [Thinopyrum intermedium (Host) Barkworth & Dewey] (IWG) is a perennial forage grass being domesticated to function as a perennial grain crop.
Jesse Puka‐Beals +2 more
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Warm-season annual forages in forage-finishing beef systems: I. Forage yield and quality [PDF]
Translational Animal Science, 2019 Abstract The demand for a year-round supply of fresh, locally grown, forage-finished beef products has created a need for forage-finishing strategies during the summer months in the southeast. A 3-yr study was conducted to evaluate four warm-season annual forages in a southeastern forage-finishing beef production system.
Harmon, Deidre D +10 more
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THE EFFICIENCY OF SELECTION FOR SEED YIELD IN THE FAHL VARIETY OF EGYPTIAN (BERSEEM) CLOVER, Trifolium alexandrinum L. [PDF]
Journal of Plant Production, 2007 Two cycles of modified mass selection and one cycle of family selection were applied on a population of the Fahl variety of Egyptian clover. In 2003/2004, two hundred plants (5% selection intensity) were selected for seed yield, using the modified mass ...
A. Abo-El-Wafa, M. Ali, B. Bakheit
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Introduction of dry yield-related traits to screen low-irrigation tolerant ecotypes in alfalfa (Medicago sativa L) [PDF]
DesertAlfalfa is one of the most important forage crops in the world and Iran. Due to the adverse effect of drought on alfalfa yield, screening drought- tolerant genotypes is essential in breeding efforts.
Sayyed Saeed Moosavi +3 more
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EFFECT OF SEEDING RATES AND MOWING STAGES ON GROWTH, YIELD AND QUALITY OF FORAGE AND SEED OF COMMON VETCH (Vicia sativa L.) [PDF]
Mesopotamia Journal of Agriculture, 2018 This study conducted in the winter season (2012-2014) at two locations (Bashiqa / Tobzawh village) (25km) east of Mosul and Hemidat - Thaljah village (20 km) west of Mosul.
Salim Younis
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