Results 21 to 30 of about 4,142,019 (290)
Multi-Cutting Improves Forage Yield and Nutritional Value and Maintains the Soil Nutrient Balance in a Rainfed Agroecosystem. [PDF]
Increasing forage yield and nutritional quality under the premise of maintaining relatively stable land area and soil nutrient content is a necessary condition for the sustainable development of grassland animal husbandry.
Li T +6 more
europepmc +2 more sources
Understanding the agroecological mechanisms that determine forage yield and quality in intensively managed permanent grasslands is crucial to optimize management and provide environmental and economic benefits to society.
Elisa Perotti +5 more
openalex +2 more sources
Warm-season annual forages in forage-finishing beef systems: I. Forage yield and quality. [PDF]
Abstract The demand for a year-round supply of fresh, locally grown, forage-finished beef products has created a need for forage-finishing strategies during the summer months in the southeast. A 3-yr study was conducted to evaluate four warm-season annual forages in a southeastern forage-finishing beef production system.
Harmon DD +10 more
europepmc +4 more sources
: Sorghum forage is an important alternative to high-quality forage in regions where climatic and soil conditions are less desirable for corn production for silage and producing comparable nutritive value is challenging.
M.R. Pupo, M.O. Wallau, L.F. Ferraretto
doaj +2 more sources
Adaptation and forage yield of Vetches (Vicia spp.) in the southern highlands of Ethiopia
Aim. To study the adaptation of vetch species and the level of their forage yield in the highlands of the region. Methods. Field and laboratory methods, statistical analysis. Results.
Tekleyohannes Berhanu, Mergia Abera
doaj +2 more sources
Core Bacterial Taxa Determine Formation of Forage Yield in Fertilized Soil [PDF]
Understanding the roles of core bacterial taxa in forage production is crucial for developing sustainable fertilization practices that enhance the soil bacteria and forage yield.
Xiangtao Wang +5 more
doaj +2 more sources
Improving yield and quality of forage maize.
End of Project Report Maize silage is recognised world-wide as a high quality winter feed for livestock. Attempts to introduce the crop to Ireland in the early 1970’s failed because of the lack of suitable varieties. The release of maize varieties adapted to the colder North European and Irish climates has for the first time offered Irish beef and ...
J.G. Crowley
openalex +2 more sources
Estimating forage yields with simple methods
Master of ...
Diego F. Risso
openalex +2 more sources
Effect of harvesting time on forage yield and quality of maize
Maize is the very important silage source in the world. Timely harvesting ensure high maize forage yield and quality. Therefore, the study focused on the effects of four harvesting times (starting at the 12 August every 7 days) on yield and qualitative ...
Violeta Mandić +6 more
openalex +3 more sources
The experiment was carried out to study Forage yield of sorghum varieties (Sorghum bicolor L. Moench) as affected by Row spacing and Cutting. This experiment was conducted at Grda-Rasha Research Station - College of Agriculture - Salahaddin University ...
Mustafa. ,B.S, Sadalla .,H.A
doaj +1 more source

