Results 41 to 50 of about 824,091 (274)
Новые технологии, 2022 Creation of new products with scientifically substantiated and proven properties that reduce the risk of developing diseases that are directly dependent on nutrition, and improve health due to the presence of various nutrients in their composition is one
S. O. Nekrasova, V. V. Stepanchuk
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Advanced Robotics Research, EarlyView.Micro‐ and nanorobots for targeted thrombolysis. This perspective elaborates on the clinical indication of blood clot disorders and current limitations for treatment. As a novel, alternative solution, micro‐ and nanorobots can be used to treat and break down thrombi.
Joshua M. Mesfin +3 more
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The Effect of Consumer-Based Brand Equity and Satisfaction on Loyalty: An Empirical Study
Jurnal Economia, 2019 : Economic growth in Indonesia encourages the growth of many industries. Specifically, the food and beverage industry has grown significantly in Indonesian economics.
Muhammad Andreaginola Pratama +2 more
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Current state of white mustard production and its national value
Передгірне та гірське землеробство і тваринництво, 2021 The article substantiates the prospects for growing white mustard as an important financial source of agricultural enterprise. The sowing areas in the world, in Ukraine and markets for the products are given.
О. М. SLUCHAK +4 more
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The Role of Ionic Liquids at the Biological Interfaces in Bioelectronics
Advanced Science, EarlyView.Ionic liquids (ILs) are highlighted as key artificial ionic materials that bridge biological ion‐based signaling and electronic devices. By understanding their composition, structure, function relationships, and mechanisms, ILs can advance from high performance electrolyte to core materials enabling integrated, multifunctional bioelectronics for ...
Yeong‐sinn Ye +5 more
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Biogeographia, 2017 Macroinvertebrates play a key role in freshwater food webs, acting as major links between organic matter resources, primary consumers (such as bacteria), and secondary consumers (e.g.fish, amphibians, birds, and reptiles). In this paper we present a data
Angela Boggero +2 more
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REGISTERS OF CHEFS‟ SPOKEN LANGUAGE IN TELEVISION COOKING SHOWS: A PHENOMENON OF LANGUAGE SHIFTING [PDF]
, 2011 Register bahasa lisan yang biasa digunakan oleh para koki dalam acara-acara memasak di televisi sangat menarik untuk dikaji. Istilah-istilah kuliner sepertinya mengalami perkembangan secara drastis dari waktu ke waktu.
Yulianti, Andi Indah
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Advanced Science, EarlyView.Climate change reshapes the spatial alignment between crop production and environmental resources. Using multi‐source data and a crop model, integrated climatic, water, and soil endowments for maize and wheat are quantified and compared with harvest distributions.
Zheng'e Su +13 more
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Confins, 2017 The changes and continuities in eating patterns are indicative of complex social and environmental change. The transformation from a diet based on products gathered, fished, hunted, planted or even purchased locally for a “supermarket diet”, indicates ...
Tatiana Schor +3 more
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Advanced Science, EarlyView.This work introduces a substrate‐independent, reagent‐free plasma strategy that forms radical‐rich interlayers for covalent hydrogel attachment without initiators or crosslinkers. The long‐lived radicals drive in situ gelation, creating robust, cytocompatible hybrid solid–hydrogel constructs across diverse substrates.
Ghazal Shineh +14 more
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