Results 21 to 30 of about 824,091 (274)
An insight into diagnosis of a hidden entity: Impacted food material
Indian Journal of Dental Research, 2018 Introduction: Foreign bodies and tissue reactions to foreign materials are commonly encountered in the oral cavity. Exogenous materials causing foreign body reactions may be metallic (amalgam) or nonmetallic (suture materials, vegetable matter ...
Humeera M Mulla +8 more
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Sourdoughs of Spontaneous (Natural) Fermentation in Modern Bakery Production
Техника и технология пищевых производств, 2023 Sourdough bakery products have a wide range of tastes and aromas, an extended shelf-life, and other benefits that are important for food producers and consumers.
Irina M. Zharkova +2 more
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ENVIRONMENTAL IMPACTS OF SHRIMP FARMING IN CHAKARIA UPAZILA OF COX’S BAZAR IN BANGLADESH [PDF]
Environment & Ecosystem Science, 2021 Aquaculture has become one of the fastest-growing economic sub-sectors of the Bangladesh economy, providing protein-rich food, the source of employment and foreign currency earnings.
Md. Humayain Kabir, Delwar Hossain
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Hazard Analysis and Critical Control Points in Cocoa Bean Fermentation
International Journal of Agriculture System, 2016 The objective of this research is to develop Hazard Analysis and Critical Control Points (HACCP) in cocoa bean fermentation at farmer level, starting from harvesting of cocoa pods until storage of dried fermented cocoa beans. The case study was conducted
Muh. Ruslan Yunus
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Production Engineering Archives, 2020 Bisphenol A (BPA) is an industrial chemical used as an additive in conventional point-of-sale thermal paper receipts, in the production of many polycarbonate plastics, and epoxy resins lignin for food.
Kapustka Katarzyna +3 more
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BRICS Law Journal, 2020 These days, the world and every country in it are faced with the task of ensuring food security for people. It’s of current interest also for the BRICS countries.
O. Gavrilova
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Mljekarstvo, 2016 NIR spectroscopy offers very wide opportunities in the food quality control. This method allows measuring of the samples with minimal usage of chemicals.
Lukáš Dvořák +2 more
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Problems Of The Land Use And Food Supply In Bashkortostan [PDF]
Экономика региона, 2015 The research is devoted to the problems of food supply of the population of the region. Subject matter of the research is the relations developed in the conditions of economic reforms in the field of agrarian land use in the Republic of Bashkortostan ...
Rustam Ravilovich Galiev
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Foods, 2016 It is well known that the vast majority of seafood is captured or farmed in emerging countries and exported to developed countries. This has resulted in seafood being the number one traded food commodity in the world.
Brett Koonse
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