Results 21 to 30 of about 36,510 (225)

Sourdoughs of Spontaneous (Natural) Fermentation in Modern Bakery Production

Техника и технология пищевых производств, 2023
Sourdough bakery products have a wide range of tastes and aromas, an extended shelf-life, and other benefits that are important for food producers and consumers.
Irina M. Zharkova, Yuriy F. Roslyakov, Danil S. Ivanchikov   +2 more
doaj   +1 more source

Hazard Analysis and Critical Control Points in Cocoa Bean Fermentation

International Journal of Agriculture System, 2016
The objective of this research is to develop Hazard Analysis and Critical Control Points (HACCP) in cocoa bean fermentation at farmer level, starting from harvesting of cocoa pods until storage of dried fermented cocoa beans. The case study was conducted
Muh. Ruslan Yunus
doaj   +1 more source

Comparison of butter quality parameters available on the Czech market with the use of FT NIR technology

Mljekarstvo, 2016
NIR spectroscopy offers very wide opportunities in the food quality control. This method allows measuring of the samples with minimal usage of chemicals.
Lukáš Dvořák, Táňa Lužová, Květoslava Šustová   +2 more
doaj   +1 more source

Identification of health risks from harmful chemical agents – review concerning bisphenol A in workplace

Production Engineering Archives, 2020
Bisphenol A (BPA) is an industrial chemical used as an additive in conventional point-of-sale thermal paper receipts, in the production of many polycarbonate plastics, and epoxy resins lignin for food.
Kapustka Katarzyna, Ziegmann Gerhard, Klimecka-Tatar Dorota, Ostrega Mateusz   +3 more
doaj   +1 more source

Breeders’ and Farmers’ Exceptions: How Valuable Are They for the World and Are They a Necessity for the BRICS Countries?

BRICS Law Journal, 2020
These days, the world and every country in it are faced with the task of ensuring food security for people. It’s of current interest also for the BRICS countries.
O. Gavrilova
doaj   +1 more source

Problems Of The Land Use And Food Supply In Bashkortostan [PDF]

Экономика региона, 2015
The research is devoted to the problems of food supply of the population of the region. Subject matter of the research is the relations developed in the conditions of economic reforms in the field of agrarian land use in the Republic of Bashkortostan ...
Rustam Ravilovich Galiev
doaj   +1 more source

A Summary of the United States Food and Drug Administrations’ Food Safety Program for Imported Seafood; One Country’s Approach

Foods, 2016
It is well known that the vast majority of seafood is captured or farmed in emerging countries and exported to developed countries. This has resulted in seafood being the number one traded food commodity in the world.
Brett Koonse
doaj   +1 more source

Annelerin ve Hamilelerin Organik Gıda Satın Alma Davranışları

Gaziantep Üniversitesi Sosyal Bilimler Dergisi, 2019
In recent years, the negative effects of new production techniques in agriculture, especially on human health, have changed consumer preferences and have led to the preference of more natural foods for shopping.
Nur ÖZER CANARSLAN, Canan YILMAZ UZ
doaj   +1 more source

Finite element analysis of box grid magnetic iron-separator and its application in milk powder production

Shipin yu jixie, 2023
Objective: The optimal design scheme of box grid magnetic iron-separator in milk powder production process was explored. Methods: In this study, the working principle of the box grid magnetic iron-separator was explored by using the finite element ...
CHENG Jian-bo, CHEN Bao-ku, LI Hui, GUO Lin, WANG Yan, SUN Li-rui   +5 more
doaj   +1 more source

Immunoinflammatory Mechanisms and Biocompatibility of Bioactive Dental Biomaterials: From Fundamental Insights to Clinical Translation

Advanced Healthcare Materials, EarlyView.
Surface‐host dialogue at the implant interface governs biological fate and osseointegration. Surface physicochemical properties of titanium (Ti) dental implants, including microgrooves, nanopatterns, nanotopography, roughness, and wettability, modulate the initial adsorption of proteins and the formation of a dynamic biointerface.
Daniela Moreira Cunha, Amanda Paino Santana, Marta Maria Alves Pereira, Mariana Martins Guerreiro, Jose Mauro Granjeiro, Jamil Awad Shibli, Jeroen J. J. P. van den Beucken, Anton Sculean, Rafael Scaf de Molon, Erica Dorigatti de Avila   +9 more
wiley   +1 more source