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Hyperspectral Imaging for Foreign Matter Detection in Foods: Advances, Challenges, and Future Directions [PDF]

Foods
The presence of foreign matter in food poses food safety issues for consumers and directly threatens the food supply chain. In order to ensure food quality and hygiene, promote economic efficiency, and protect consumers’ health rights, the rapid, non ...
Wenlong Li, Yuqing Wu, Liuzi Du, Xianwen Shang, Jiyong Shi   +4 more
doaj   +5 more sources

Microscopic and molecular identification of foreign matter in food: detection of fraudulent practices Identification of foreign matter: food fraud

Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2018
Introduction: The most frequent demands on microscopic food analysis are allegations of consumers finding macroscopic foreign matter or suspecting the presence of undeclared ingredients on products labels. The byproducts and foreign matters detection are
Maria Aparecida Moraes Marciano, Maria Isabel Andrekowisk Fioravanti, Elaine Marra de Azevedo Mazon, Sheila Oliveira de Souza Silva, Paulo Eduardo Brandão, Simone de Carvalho Balian   +5 more
doaj   +8 more sources

An automatic recognition method for food foreign matter based on improved convolutional Neural network

Shipin yu jixie, 2022
Objective: Improve the speed and accuracy of foreign matter identification in food. Methods: Based on the LeNet-5 network structure, the improved CNN model was obtained by adding batch normalization layer and dropout layer.
DENG A-qin, HU Ping-xia
doaj   +2 more sources

Deep Learning-Enhanced UV Fluorescence for Automated Detection of Foreign Bodies in Tilapia Fillets [PDF]

Foods
Tilapia fillets are widely popular worldwide, but endogenous foreign matter (such as scales and bones) remaining during processing poses potential risks to quality control and food safety.
Huihui Wang, Kangyi Ding, Wenkai Wang, Yuanshan Zhao, Yang Wang, Hao Yuan, Yang Liu, Xiaoyu Xu, Xu Zhang   +8 more
doaj   +2 more sources

A Study of the Perception and Purchase Behavior on Foreign Matters in Food [PDF]

The Korean Journal of Food and Nutrition, 2013
The objective of this study was to investigate the perceptions and purchase behaviors on foreign matters in food. For that, we conducted a survey of 348 adults living in a metropolitan area. Concern over the presence of foreign matters in food was a lower than that for other harmful factors such as heavy metals, BSE, harmful microbes and so on.
Sung-Bum Yang
exaly   +2 more sources

Nondestructive Detection of Foreign Matter in Pu-erh Ripe Tea Based on Deep Learning [PDF]

Foods
To address the challenges of small foreign matter size, severe occlusion, and complex backgrounds in Pu-erh ripe tea processing, this study drew inspiration from primate visual mechanisms and proposed an improved YOLOv13-based network, AE-YOLOv13-S.
Baijuan Wang, Xiaoxue Guo, Xin Fang, He Ji, Jihong Zhou, Junjie He, Shihao Zhang, Yuefei Wang   +7 more
doaj   +2 more sources

Sub-Terahertz Imaging-Based Real-Time Non-Destructive Inspection System for Estimating Water Activity and Foreign Matter Depth in Seaweed [PDF]

Sensors
As the importance of hygiene and safety management in food manufacturing has been increasingly emphasized, research on non-destructive and non-contact inspection technologies has become more active.
Dong-Hoon Kwak, Ho-Won Yun, Jong-Hun Lee, Young-Duk Kim, Doo-Hyun Choi   +4 more
doaj   +2 more sources

Natural Aging of a Local Indonesian Rice Variety: Physical, Chemical, and Cooking Quality Analyses [PDF]

International Journal of Food Science
Rice (Oryza sativa) of the Ciherang variety has been widely stored in warehouses for years as government food reserves. Storing rice for a long time causes a decrease in quality due to the natural aging process.
Purwa Tri Cahyana, Titi Candra Sunarti, Erliza Noor, Hartrisari Hardjomidjojo, Noer Laily   +4 more
doaj   +2 more sources

Biocontrol of food contamination [PDF]

Benha Veterinary Medical Journal, 2020
It is first important to understand what the potential hazards are when it comes to food safety. Food contamination refers to food that has been corrupted by another substance – either physical, biological or chemical.
Abo Bakr Edris, Ekbal Ebraheem, Ahmed Elsheewy   +2 more
doaj   +1 more source

COVID-19 and new realities of Russian agricultural and food exports to China [PDF]

Восточная Азия: факты и аналитика, 2022
The article discusses barriers and weak points on the way of Russian agricultural and food export to China during the coronavirus period. For many years for objective reasons (unfavorable epizootic situation in the Russian Federation) domestic producers
Alexandrova M.V.
doaj   +1 more source