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Hyperspectral Imaging for Foreign Matter Detection in Foods: Advances, Challenges, and Future Directions [PDF]
FoodsThe presence of foreign matter in food poses food safety issues for consumers and directly threatens the food supply chain. In order to ensure food quality and hygiene, promote economic efficiency, and protect consumers’ health rights, the rapid, non ...
Wenlong Li +4 more
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Shipin yu jixie, 2022 Objective: Improve the speed and accuracy of foreign matter identification in food. Methods: Based on the LeNet-5 network structure, the improved CNN model was obtained by adding batch normalization layer and dropout layer.
DENG A-qin, HU Ping-xia
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Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2018 Introduction: The most frequent demands on microscopic food analysis are allegations of consumers finding macroscopic foreign matter or suspecting the presence of undeclared ingredients on products labels. The byproducts and foreign matters detection are
Maria Aparecida Moraes Marciano +5 more
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A Study of the Perception and Purchase Behavior on Foreign Matters in Food [PDF]
The Korean Journal of Food and Nutrition, 2013 The objective of this study was to investigate the perceptions and purchase behaviors on foreign matters in food. For that, we conducted a survey of 348 adults living in a metropolitan area. Concern over the presence of foreign matters in food was a lower than that for other harmful factors such as heavy metals, BSE, harmful microbes and so on.
Sung-Bum Yang
exaly +2 more sources
Deep Learning-Enhanced UV Fluorescence for Automated Detection of Foreign Bodies in Tilapia Fillets [PDF]
FoodsTilapia fillets are widely popular worldwide, but endogenous foreign matter (such as scales and bones) remaining during processing poses potential risks to quality control and food safety.
Huihui Wang +8 more
doaj +2 more sources
Nondestructive Detection of Foreign Matter in Pu-erh Ripe Tea Based on Deep Learning [PDF]
FoodsTo address the challenges of small foreign matter size, severe occlusion, and complex backgrounds in Pu-erh ripe tea processing, this study drew inspiration from primate visual mechanisms and proposed an improved YOLOv13-based network, AE-YOLOv13-S.
Baijuan Wang +7 more
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COVID-19 and new realities of Russian agricultural and food exports to China [PDF]
Восточная Азия: факты и аналитика, 2022 The article discusses barriers and weak points on the way of Russian agricultural and food export to China during the coronavirus period. For many years for objective reasons (unfavorable epizootic situation in the Russian Federation) domestic producers
Alexandrova M.V.
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Biocontrol of food contamination [PDF]
Benha Veterinary Medical Journal, 2020 It is first important to understand what the potential hazards are when it comes to food safety. Food contamination refers to food that has been corrupted by another substance – either physical, biological or chemical.
Abo Bakr Edris +2 more
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A Revolutionary Cuisine: Food, Liberation & Cubanidad
Caribbean Quilt, 2022 In one of his infamous speeches, Castro challenged Cubans with the question: “Why should we eat peaches? We were made to think that peaches were the best thing going and when we’d visit someone’s house they’d offer us peaches. So we all thought that..
Ruth Masuka
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Effect of Topping on Yield and Qualitative Characteristics of Autumn Sugar Beet (Beta vulgaris L.) Cultivars in Gorgan Condition [PDF]
Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī, 2021 Leaves are one of the most important organs of plants where food (starch and sugar) are produced. These materials are used to maintain plant tissues, growth and production of new leaves. In order to evaluate the commercial fall growing cultivars of sugar
Nourallah Tazikeh +4 more
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