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Hyperspectral Imaging for Foreign Matter Detection in Foods: Advances, Challenges, and Future Directions [PDF]
FoodsThe presence of foreign matter in food poses food safety issues for consumers and directly threatens the food supply chain. In order to ensure food quality and hygiene, promote economic efficiency, and protect consumers’ health rights, the rapid, non ...
Wenlong Li +4 more
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Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2018 Introduction: The most frequent demands on microscopic food analysis are allegations of consumers finding macroscopic foreign matter or suspecting the presence of undeclared ingredients on products labels. The byproducts and foreign matters detection are
Maria Aparecida Moraes Marciano +5 more
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Sub-Terahertz Imaging-Based Real-Time Non-Destructive Inspection System for Estimating Water Activity and Foreign Matter Depth in Seaweed [PDF]
SensorsAs the importance of hygiene and safety management in food manufacturing has been increasingly emphasized, research on non-destructive and non-contact inspection technologies has become more active.
Dong-Hoon Kwak +4 more
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Natural Aging of a Local Indonesian Rice Variety: Physical, Chemical, and Cooking Quality Analyses [PDF]
International Journal of Food ScienceRice (Oryza sativa) of the Ciherang variety has been widely stored in warehouses for years as government food reserves. Storing rice for a long time causes a decrease in quality due to the natural aging process.
Purwa Tri Cahyana +4 more
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Shipin yu jixie, 2022 Objective: Improve the speed and accuracy of foreign matter identification in food. Methods: Based on the LeNet-5 network structure, the improved CNN model was obtained by adding batch normalization layer and dropout layer.
DENG A-qin, HU Ping-xia
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COVID-19 and new realities of Russian agricultural and food exports to China [PDF]
Восточная Азия: факты и аналитика, 2022 The article discusses barriers and weak points on the way of Russian agricultural and food export to China during the coronavirus period. For many years for objective reasons (unfavorable epizootic situation in the Russian Federation) domestic producers
Alexandrova M.V.
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A Revolutionary Cuisine: Food, Liberation & Cubanidad
Caribbean Quilt, 2022 In one of his infamous speeches, Castro challenged Cubans with the question: “Why should we eat peaches? We were made to think that peaches were the best thing going and when we’d visit someone’s house they’d offer us peaches. So we all thought that..
Ruth Masuka
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A Study of the Perception and Purchase Behavior on Foreign Matters in Food [PDF]
The Korean Journal of Food And Nutrition, 2013 The objective of this study was to investigate the perceptions and purchase behaviors on foreign matters in food. For that, we conducted a survey of 348 adults living in a metropolitan area. Concern over the presence of foreign matters in food was a lower than that for other harmful factors such as heavy metals, BSE, harmful microbes and so on.
Sung-Bum Yang, Seung-Ryong Yang
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FDA Disclosure of Safety and Effectiveness Data: A Legal and Policy Analysis [PDF]
, 1979 Syftet med studien är att genom analys av förskollärares berättelser beskriva hur barns sociala samspel och lek kan påverkas och utvecklas. Den empiriska studien baserar sig på åtta intervjuer med förskollärare som delat med sig av sina erfarenheter i ...
Appelqvist, Madeleine +1 more
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Effect of Topping on Yield and Qualitative Characteristics of Autumn Sugar Beet (Beta vulgaris L.) Cultivars in Gorgan Condition [PDF]
Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī, 2021 Leaves are one of the most important organs of plants where food (starch and sugar) are produced. These materials are used to maintain plant tissues, growth and production of new leaves. In order to evaluate the commercial fall growing cultivars of sugar
Nourallah Tazikeh +4 more
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