Results 11 to 20 of about 36,510 (225)
A Revolutionary Cuisine: Food, Liberation & Cubanidad
Caribbean Quilt, 2022 In one of his infamous speeches, Castro challenged Cubans with the question: “Why should we eat peaches? We were made to think that peaches were the best thing going and when we’d visit someone’s house they’d offer us peaches. So we all thought that..
Ruth Masuka
doaj +1 more source
Effect of Topping on Yield and Qualitative Characteristics of Autumn Sugar Beet (Beta vulgaris L.) Cultivars in Gorgan Condition [PDF]
Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī, 2021 Leaves are one of the most important organs of plants where food (starch and sugar) are produced. These materials are used to maintain plant tissues, growth and production of new leaves. In order to evaluate the commercial fall growing cultivars of sugar
Nourallah Tazikeh +4 more
doaj +1 more source
International Trade and Risk Sharing in the Global Rice Market: The Impact of Foreign and Domestic Supply Shocks [PDF]
Asian Development Review, 2016 In the first decade of this millennium, rising food prices returned as a concern for policy makers, especially in developing economies. This paper examines how supply shocks, both domestic and foreign, impacted imports and consumption in the world rice ...
Shikha Jha +2 more
doaj +1 more source
Molecules, 2022 Food components have long been recognized to play a fundamental role in the growth and development of the human body, conferring protective functionalities against foreign matter that can be severe public health problems.
Saikat Mitra +9 more
doaj +1 more source
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
Italian Journal of Food Safety, 2015 The European legislation set the new hygiene standards in food chain with the purpose to ensure high levels of public health protection in relation to food production.
Maria Giovanna Tilocca +6 more
doaj +1 more source
Physio-chemical characteristics of strawberry and raspberry: comparison of local and commercial cultivars with their wild relatives in Estonia [PDF]
Proceedings of the Estonian Academy of Sciences, 2020 The chemical composition of old local breeds, wild strawberry (Fragaria vesca), and raspberry (Rubus idaeus) has not been studied enough as they may not be profitable.
Mailis Vinogradov +4 more
doaj +1 more source
Multifactorial Risk Based Prioritization of Foreign Matters in Food
Journal of Food Hygiene and Safety, 2013 Foreign matters in foods are important food safety issue of consumers, retailers, food manufacturers and food safety authorities in Korea. In order to provide information for development of risk management options and detection technology for foreign matters, multifactorial risk of foreign matters in foods was estimated based on various factors ...
Hyun Jung Kim +2 more
openaire +2 more sources
MERENCANAKAN PROGRAM PENGAJARAN DENGAN PENDEKATAN FUNCTIONAL GRAMMAR (TOPIK: FOOD)
Khazanah Pendidikan, 2011 This article explain about Planning the Instructional Program for the teachers of elementary School, especially English teacher. The purpose of this program is for giving procedure genre matter with topic on food.
Tuti Purwati
doaj +1 more source
Новые технологии, 2021 The article deals with a study of processing methods of obtaining protein preparations from sunflower seeds. For obtaining of food-grade protein preparations from the defatted sunflower kernels phenolic compounds were additionally removed. Modern Russian
L. O. Shaginova +3 more
doaj +1 more source
An insight into diagnosis of a hidden entity: Impacted food material
Indian Journal of Dental Research, 2018 Introduction: Foreign bodies and tissue reactions to foreign materials are commonly encountered in the oral cavity. Exogenous materials causing foreign body reactions may be metallic (amalgam) or nonmetallic (suture materials, vegetable matter ...
Humeera M Mulla +8 more
doaj +1 more source