Results 11 to 20 of about 115,082,072 (273)

Historical Construction of Local Food System Transformations in Lebanon: Implications for the Local Food System [PDF]

open access: yes, 2022
Food system transformations occur in a complex political, economic, social, and territorial landscape. The study provides a historical construction of global food regime changes and the adaptiveness, transformability, and resilience of the local food ...
Mukahhal, Walid   +3 more
core   +1 more source

Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013

open access: yesItalian Journal of Food Safety, 2015
The European legislation set the new hygiene standards in food chain with the purpose to ensure high levels of public health protection in relation to food production.
Maria Giovanna Tilocca   +6 more
doaj   +1 more source

International Trade and Risk Sharing in the Global Rice Market: The Impact of Foreign and Domestic Supply Shocks [PDF]

open access: yesAsian Development Review, 2016
In the first decade of this millennium, rising food prices returned as a concern for policy makers, especially in developing economies. This paper examines how supply shocks, both domestic and foreign, impacted imports and consumption in the world rice ...
Shikha Jha   +2 more
doaj   +1 more source

Exploring the Immune-Boosting Functions of Vitamins and Minerals as Nutritional Food Bioactive Compounds: A Comprehensive Review

open access: yesMolecules, 2022
Food components have long been recognized to play a fundamental role in the growth and development of the human body, conferring protective functionalities against foreign matter that can be severe public health problems.
Saikat Mitra   +9 more
doaj   +1 more source

Multifactorial Risk Based Prioritization of Foreign Matters in Food

open access: yesJournal of Food Hygiene and Safety, 2013
Foreign matters in foods are important food safety issue of consumers, retailers, food manufacturers and food safety authorities in Korea. In order to provide information for development of risk management options and detection technology for foreign matters, multifactorial risk of foreign matters in foods was estimated based on various factors ...
Hyun Jung Kim   +2 more
openaire   +2 more sources

Physio-chemical characteristics of strawberry and raspberry: comparison of local and commercial cultivars with their wild relatives in Estonia [PDF]

open access: yesProceedings of the Estonian Academy of Sciences, 2020
The chemical composition of old local breeds, wild strawberry (Fragaria vesca), and raspberry (Rubus idaeus) has not been studied enough as they may not be profitable.
Mailis Vinogradov   +4 more
doaj   +1 more source

MERENCANAKAN PROGRAM PENGAJARAN DENGAN PENDEKATAN FUNCTIONAL GRAMMAR (TOPIK: FOOD)

open access: yesKhazanah Pendidikan, 2011
This article explain about Planning the Instructional Program for the teachers of elementary School, especially English teacher. The purpose of this program is for giving procedure genre matter with topic on food.
Tuti Purwati
doaj   +1 more source

Research Progress on Treatment and Resource Utilization Technologies of Food Waste [PDF]

open access: yesE3S Web of Conferences
With the continuous improvement of people's living standards, the production of food waste is also increasing. Food waste is prone to rot and breed bacteria. Improper treatment will affect environmental sanitation and human health. At the same time, food
Zhang Jingyi
doaj   +1 more source

An insight into diagnosis of a hidden entity: Impacted food material

open access: yesIndian Journal of Dental Research, 2018
Introduction: Foreign bodies and tissue reactions to foreign materials are commonly encountered in the oral cavity. Exogenous materials causing foreign body reactions may be metallic (amalgam) or nonmetallic (suture materials, vegetable matter ...
Humeera M Mulla   +8 more
doaj   +1 more source

Study of a process of obtaining of protein preparation from sunflower seeds for application in food industry

open access: yesНовые технологии, 2021
The article deals with a study of processing methods of obtaining protein preparations from sunflower seeds. For obtaining of food-grade protein preparations from the defatted sunflower kernels phenolic compounds were additionally removed. Modern Russian
L. O. Shaginova   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy