Results 11 to 20 of about 824,091 (274)
Tainted Food, Low-Quality Products and Trade [PDF]
, 2009 This paper examines international trade in tainted food and other low-quality products. We first find that for a large class of environments, free trade is the trading system that conveys the highest incentives to produce non-tainted high-quality goods ...
Viaene, J.M.A. (Jean-Marie) +1 more
core +2 more sources
International Trade and Risk Sharing in the Global Rice Market: The Impact of Foreign and Domestic Supply Shocks [PDF]
Asian Development Review, 2016 In the first decade of this millennium, rising food prices returned as a concern for policy makers, especially in developing economies. This paper examines how supply shocks, both domestic and foreign, impacted imports and consumption in the world rice ...
Shikha Jha +2 more
doaj +1 more source
Molecules, 2022 Food components have long been recognized to play a fundamental role in the growth and development of the human body, conferring protective functionalities against foreign matter that can be severe public health problems.
Saikat Mitra +9 more
doaj +1 more source
Physio-chemical characteristics of strawberry and raspberry: comparison of local and commercial cultivars with their wild relatives in Estonia [PDF]
Proceedings of the Estonian Academy of Sciences, 2020 The chemical composition of old local breeds, wild strawberry (Fragaria vesca), and raspberry (Rubus idaeus) has not been studied enough as they may not be profitable.
Mailis Vinogradov +4 more
doaj +1 more source
One Health in food safety and security education: Subject matter outline for a curricular framework. [PDF]
, 2017 Educating students in the range of subjects encompassing food safety and security as approached from a One Health perspective requires consideration of a variety of different disciplines and the interrelationships among disciplines. The Western Institute
Angelos, John A +4 more
core +3 more sources
Ethical issues involving long-term land leases: a soil sciences perspective [PDF]
, 2019 As populations grow and arable land becomes increasingly scarce, large-scale long- term land leases are signed at a growing rate. Countries and investors with large amounts of financial resources and a strong agricultural industry seek long-term land ...
Félix, Georges F., Timmermann, Cristian
core +1 more source
Multifactorial Risk Based Prioritization of Foreign Matters in Food
Journal of Food Hygiene and Safety, 2013 Foreign matters in foods are important food safety issue of consumers, retailers, food manufacturers and food safety authorities in Korea. In order to provide information for development of risk management options and detection technology for foreign matters, multifactorial risk of foreign matters in foods was estimated based on various factors ...
Hyun Jung Kim +2 more
openaire +2 more sources
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
Italian Journal of Food Safety, 2015 The European legislation set the new hygiene standards in food chain with the purpose to ensure high levels of public health protection in relation to food production.
Maria Giovanna Tilocca +6 more
doaj +1 more source
Новые технологии, 2021 The article deals with a study of processing methods of obtaining protein preparations from sunflower seeds. For obtaining of food-grade protein preparations from the defatted sunflower kernels phenolic compounds were additionally removed. Modern Russian
L. O. Shaginova +3 more
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MERENCANAKAN PROGRAM PENGAJARAN DENGAN PENDEKATAN FUNCTIONAL GRAMMAR (TOPIK: FOOD)
Khazanah Pendidikan, 2011 This article explain about Planning the Instructional Program for the teachers of elementary School, especially English teacher. The purpose of this program is for giving procedure genre matter with topic on food.
Tuti Purwati
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