Results 91 to 100 of about 57,237 (306)

Impediments to Competitiveness of Small and Medium-Scale Maize Milling Enterprises in South Africa [PDF]

The maize milling industry is highly characterised by continuous growth in maize milling and retailing margins in real terms (Traub and Jayne, 2004) despite the benefits and opportunities brought about by the deregulation of the South African maize ...
Orefi, Abu
core  

Freedom dreaming of migrant justice: Critical reflections on counterspaces and institutional violence in the university

American Journal of Community Psychology, EarlyView.
Abstract US universities are built on stolen land and sustained through hierarchies of power that produce what migrant justice scholars name as b/order regimes. As institutions that claim to be sites of learning and inclusion, universities are fraught with contradictions as simultaneously sites of dispossession, exclusion, and control.
Sara L. Buckingham, Jesica Siham Fernández   +1 more
wiley   +1 more source

Vitamin food fortification today

, 2012
Historically, food fortification has served as a tool to address population-wide nutrient deficiencies such as rickets by vitamin D fortified milk. This article discusses the different policy strategies to be used today.
Gregorio Varela-Moreiras, Elena Alonso-Aperte, Maria de Lourdes Samaniego-Vaesken   +2 more
core   +1 more source

Modified Titanium Dental Implants: The Current Progress of Soft‐Tissue Integration Methods

Advanced NanoBiomed Research, EarlyView.
Dental implants are an established solution for tooth loss, yet achieving soft tissue integration (STI) around the transmucosal region remains a challenge. The natural tooth–gingiva interface is poorly replicated on titanium implants. This review explores surface modification strategies, ranging from surface chemistry and topography to biological ...
Daniel De Maria, Amy Gelmi, Peter C. Sherrell, Stefan Di Medio, Nhiem Tran, Kate Fox   +5 more
wiley   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Herbesinning oor die betekenis en funksionering van die stadspoort gedurende die Yster II-tyd in ou Israel

Acta Theologica, 1997
In this article it is argued that the gate and wall were part of the fortification of the Israelite cities during the Iron Age II. Classified as fortification of the Isrealite cities during the Iron Age II. Classified as fortification, some scholars are
A Coetzee
doaj   +1 more source

Dietary Mannan‐Rich Fractions Attenuate Weaning Stress in Piglets via Modulating Gut Microbiota and TLR5/NF‐κB Signaling

Animal Research and One Health, EarlyView.
This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu, Yiwei Sun, Kun Cai, Pingli He, Gang Lin, Zengkai Qi, Hu Liu, Junshu Yan, Ning Ma   +8 more
wiley   +1 more source

The effectiveness of mandatory folic acid fortification compared with pre-fortification periods on reducing neural tube defects (NTDs): a systematic review and meta-analysis

BMC Nutrition
Background Neural tube defects (NTDs) are serious birth defects of the brain and spine, with folic acid supplementation and fortification recognized as effective prevention strategies.
Sisay Moges, Kehabtimer Shiferaw Kotiso, Mesfin Menza Jaldo   +2 more
doaj   +1 more source

Estimating food consumption, micronutrient intake and the contribution of large-scale food fortification to micronutrient adequacy in Tanzania

Public Health Nutrition
Objective: To assess the potential contribution of large-scale food fortification (LSFF) towards meeting dietary micronutrient requirements in Tanzania. Design: We used household food consumption data from the National Panel Survey 2014–15 to estimate ...
Rie Goto, Liberty Mlambo, Lucia Segovia De La Revilla, Aleswa Swai, Hoyce Mshida, Alex Amos, Emilian Karugendo, Gareth Osman, Kevin Tang, Thomas Codd, Christopher Chagumaira, Elaine L Ferguson, E Louise Ander, Theresia Jumbe, Ray Masumo, Omar Dary, Jennifer Yourkavitch, Sarah Pedersen, Germana H Leyna, Monica Woldt, Edward JM Joy   +20 more
doaj   +1 more source

Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu, I. A. Anjola, L. O. Fasasi, D. P. Fadipe, A. T. Afuye, F. O. Fasanya, O. E. Oke   +6 more
wiley   +1 more source