Results 71 to 80 of about 47,989 (309)
This review aims to explore the role of food fortification as a critical public health strategy to combat global micronutrient deficiencies, which affect more than 2 billion people worldwide.
Syed Amir Ashraf
doaj +1 more source
This study examined the mechanical behavior characteristics of cold recycled emulsified asphalt bases with RAP 76% and emulsified asphalt 3%, in different cure time, i.e., 0, 7, 14 and 28 days and evaluated in terms of the resilient modulus (RM) and ...
Lisley Madeira Coelho +4 more
doaj +1 more source
Wheat and maize flour fortification : practical recommendations for national application [PDF]
This position statement is based on scientific reviews prepared for a Flour Fortification Initiative (FFI) technical workshop held in Stone Mountain, GA, USA in 2008 where various organizations actively engaged in the prevention and control of vitamin ...
core
Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu +6 more
wiley +1 more source
With multiple food fortification frameworks, countries can find it challenging to determine optimal methods for planning and implementing food fortification programmes to combat vitamin and mineral deficiencies, especially without additional technical ...
Roopa Darwar +4 more
doaj +1 more source
Fortification of maternal milk
The beneficial effects of human milk (HM), well recognized for the term infant, extend to the feeding of premature infants, because their nutrition support must be designed to compensate for metabolic and gastrointestinal immaturity, immunologic ...
Cecilia Di Natale, Sandra Di Fabio
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Cheese Fortification: Review and Possible Improvements
Food fortification includes micronutrient directly added or by probiotics in food matter, making the final product more enticing to the consumers. Dairy products well represent a category of foods to fortify successfully.
Picciotti Ugo +3 more
core +1 more source
ABSTRACT This study presents a multi‐method non‐invasive investigation of an approximately 4‐ha area associated with the long‐occupied coastal settlement of Rocavecchia (Apulia, southern Italy), situated between the prehistoric fortified peninsula and the Hellenistic‐Messapian walls.
Giuseppe Guarino +3 more
wiley +1 more source
Vitamin food fortification today
Historically, food fortification has served as a tool to address population-wide nutrient deficiencies such as rickets by vitamin D fortified milk. This article discusses the different policy strategies to be used today.
Gregorio Varela-Moreiras +2 more
core +1 more source
This study identified new optimal allometric scaling exponents for human PK prediction of monoclonal antibodies with linear PKs from marmoset PK data. In addition, immunogenicity in common marmosets was evaluated following the repeated dose of golimumab and ustekinumab, minimal anti‐drug antibodies were detected.
Ayaka Tajiri +6 more
wiley +1 more source

