Results 71 to 80 of about 116,169 (298)
BACKGROUND: In July 2004, the Brazilian Ministry of Health through the National Health Surveillance Agency made the fortification of wheat flour and cornmeal (maize flour) with iron and folic acid mandatory, with the intention of reducing the rate of ...
Jéssica Carrilho Britto +2 more
doaj +1 more source
Folic Acid Fortification [PDF]
The relationship of folic acid to neural tube defects has provided us with one of the richest case studies in nutrition science policy of this half century. The concepts of nutritional adequacy in the periconceptual period, the power of well-designed and controlled intervention trials, the challenges of altering the intake of a critical nutrient, the ...
openaire +2 more sources
Addressing food and nutrition security in South Africa: A review of policy responses since 2002 [PDF]
Since 2002, a range of South African policies have attempted to address the disproportionate burden of food and nutrition insecurity on the population. Yet malnutrition among the poor has worsened.
Boatemaa, S., Drimie, S., Pereira, L.
core +1 more source
Milk: Nature's Unique Nutritional Package
ABSTRACT Plant‐based beverages that attempt to mimic milk are increasingly popular with consumers, but there are profound differences in nutritional composition and microstructure compared to milk. A structural nutrition approach is needed to understand the effect on digestibility of microstructures, bioaccessibility and bioavailability of components ...
David W. Everett, Caroline Thum
wiley +1 more source
Fortificaţia de la Ungra. Cercetări magnetometrice recente [PDF]
The fortification of Ungra is one of the points of interest for the archaeology of the first centuries AD in Brașov County. The archaeological site is located at the intersection of two communication routes, the Homoroade Valley and the Gorge of the Olt ...
Alexandru Popa +2 more
doaj +1 more source
Goat and cow casein derived ingredients and their interactions with iron : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology, Massey University, Palmerston North, New Zealand [PDF]
The objective of this study was to gain a fundamental understanding of how goat casein micelles and the products of casein proteins behave when fortified with iron. Iron fortified skim milk was characterised by analysing the mass balance of micellar/non
Smialowska, Alice Małgorzata
core
Optimal distribution and utilization of donated human breast milk: a novel approach [PDF]
Background: The nutritional content of donated expressed breast milk (DEBM) is variable. Using DEBM to provide for the energy requirements of neonates is challenging.
Barnett, Debbie +6 more
core +1 more source
Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu +6 more
wiley +1 more source
The impact of trauma‐informed teacher education
Abstract In this study, two cohorts of university students in an employment‐based teacher education course undertook trauma‐informed education training embedded within their coursework to enhance their preparedness to work with diverse learners and their self‐efficacy for trauma‐informed teaching. With increased calls for teacher preparation programmes
Michael Witter +2 more
wiley +1 more source
This review aims to explore the role of food fortification as a critical public health strategy to combat global micronutrient deficiencies, which affect more than 2 billion people worldwide.
Syed Amir Ashraf
doaj +1 more source

