Results 51 to 60 of about 116,169 (298)

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

open access: yesAgribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó   +3 more
wiley   +1 more source

Status of prevention of neural tube defects post-folic acid fortification of cereal grains in South Africa

open access: yesPublic Health Nutrition
Objective: Neural tube defects (NTD) are serious, life-threatening birth defects. Staple food fortification with folic acid (vitamin B9) is a proven, effective intervention to reduce NTD birth prevalence.
Vijaya Kancherla   +3 more
doaj   +1 more source

A No-Go Theorem for Derandomized Parallel Repetition: Beyond Feige-Kilian [PDF]

open access: yes, 2016
In this work we show a barrier towards proving a randomness-efficient parallel repetition, a promising avenue for achieving many tight inapproximability results.
Moshkovitz, Dana   +2 more
core   +2 more sources

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

open access: yesAgribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor   +3 more
wiley   +1 more source

Sectoral Division of Rapallo Border Defence Systems and Discovering the Extent of the Rupnik Line Fortification System [PDF]

open access: yesIgra Ustvarjalnosti, 2018
This study focused on improving the understanding of the actual extent and spatial impacts of the Rupnik Line as one of the two fortification systems of the Rapallo Border.
Janez Peter Grom, Petra Štukovnik
doaj   +1 more source

The effects of green banana flour fortification on volatiles compounds of bread: A fingerprinting approach

open access: yesApplied Food Research, 2022
Summary: This study investigated the effects of whole green banana flour (GBF) fortification on volatiles compounds of bread. The volatiles were determined in the bread crumb and crust using headspace solid-phase micro-extraction and gas chromatography ...
Amir Amini Khoozani   +2 more
doaj   +1 more source

Validation of a multi-residue method to determine deltamethrin and alpha-cypermethrin in mosquito nets by gas chromatography with electron capture detection (GC-µECD) [PDF]

open access: yes, 2013
Background: Nowadays long-lasting insecticidal mosquito nets (LNs) are frequently used around the world to protect people against malaria vectors. As they contain insecticide, laboratory control is needed to check whether the content of the active ...
Ouattara, Jean Pierre Nabléni   +2 more
core   +2 more sources

CrossMatAgent: AI‐Assisted Design of Manufacturable Metamaterial Patterns via Multi‐Agent Generative Framework

open access: yesAdvanced Intelligent Discovery, EarlyView.
CrossMatAgent is a multi‐agent framework that combines large language models and diffusion‐based generative AI to automate metamaterial design. By coordinating task‐specific agents—such as describer, architect, and builder—it transforms user‐provided image prompts into high‐fidelity, printable lattice patterns.
Jie Tian   +12 more
wiley   +1 more source

Exploring the therapeutic and nutritional potential of camel milk: Challenges and prospects: A comprehensive review

open access: yesApplied Food Research
Camel milk, often termed ''white gold,'' is an essential nutritional resource for nomadic communities in arid regions, particularly across East and Central Africa.
Soumya Singh   +7 more
doaj   +1 more source

The impact of food fortification on stunting in Zimbabwe: does gender of the household head matter?

open access: yesNutrition Journal, 2020
Background High prevalence of stunting in children under 5 years poses a major threat to child development in developing countries. It is associated with micronutrient deficiency arising from poor diets fed to children under 5 years.
Terrence Kairiza   +3 more
doaj   +1 more source

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