Results 31 to 40 of about 116,169 (298)

Influence of Moisture on the Shakedown Behavior of Fine Soils for Sustainable Railway Subballast Layers

open access: yesInfrastructures
This study investigates the influence of moisture on the mechanical behavior of fine soil mixtures from the São Luís region, applied as subballast layers in railway track structures. Two samples were analyzed: a non-lateritic sandy soil (NA’, AM03) and a
William Wilson dos Santos   +5 more
doaj   +1 more source

Investigation and countermeasure research on seismic fortification of rural residential buildings in Linyi, Shandong

open access: yes地震科学进展, 2023
In this paper, a special investigation on seismic fortification of rural residential buildings was carried out in the rural areas of Linyi. The problems of insufficient seismic fortification of rural residential buildings in Linyi were pointed out.
Shuqi Cheng   +4 more
doaj   +1 more source

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

open access: yesAdvanced Materials, EarlyView.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang   +6 more
wiley   +1 more source

Influence of the Bailey Gradation Method on the Mechanical Behavior of Asphalt Mixture Containing Steel Slag as an Alternative Aggregate

open access: yesBuildings
This study evaluates the feasibility of reusing steel slag aggregates in asphalt concrete, analyzing the impact of different gradation methods (Bailey method and conventional Brazilian method) on the mechanical properties of the mix.
Lisley Madeira Coelho   +3 more
doaj   +1 more source

Reimagining food fortification through a consumer-centred approach [PDF]

open access: yesBIO Web of Conferences
Food fortification is a critical tool for addressing global micronutrient deficiencies, yet existing frameworks often prioritize industry standards and policy enforcement over consumer engagement.
Bogueva Diana
doaj   +1 more source

Dietary Intake of Natural Sources of Docosahexaenoic Acid and Folate in Pregnant Women of Three European Cohorts [PDF]

open access: yes, 2008
Background: Folic acid plays a fundamental role in cell division and differentiation. Docosahexaenoic acid (DHA) has been associated with infantile neurological and cognitive development.
Campoy, C.   +6 more
core   +1 more source

PD‐1 Inhibits CD4+ TRM‐Mediated cDC1 Mobilization via Suppressing JAML in Human NSCLC

open access: yesAdvanced Science, EarlyView.
CD4+ tissue‐resident memory T cells (TRMs) in non‐small cell lung cancer recruit conventional type 1 dendritic cells via XCL1‐XCR1 signaling, orchestrating antitumor immunity. The costimulatory molecule JAML is essential for this process. PD‐1 blockade restores JAML expression and cDC1 mobilization, while JAML agonists synergize with anti‐PD‐1 therapy,
Zheyu Shao   +16 more
wiley   +1 more source

Evaluation of the Mechanical Behavior of Asphaltic Mixtures Utilizing Waste of the Processing of Iron Ore

open access: yesMining
Mineral extraction is an important operation for the economy of different countries and generates millions of tons of mining waste. In this context, and in association with the high demand for paving aggregates and the lack of raw materials for this ...
Antônio Carlos Rodrigues Guimarães   +4 more
doaj   +1 more source

Vitamin D fortification of eggs alone and in combination with milk in women aged 44–65 years: Fortification model and economic evaluation

open access: yesSlovenian Journal of Public Health, 2023
For almost nine decades, the fortification of foods with vitamin D has been proven effective in preventing rickets. This study aims to build and economically evaluate a fortification model based on egg biofortification and milk (including yoghurt ...
Vičič Vid   +5 more
doaj   +1 more source

Low-level seaweed supplementation improves iodine status in iodine-insufficient women [PDF]

open access: yes, 2014
Iodine insufficiency is now a prominent issue in the UK and other European countries due to low intakes of dairy products and seafood (especially where iodine fortification is not in place).
Combet, Emilie   +4 more
core   +2 more sources

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