Results 11 to 20 of about 57,237 (306)

Dietary protein-energy restriction followed by restitution with or without fortification in growing rats | IJB 2021 [PDF]

, 2022
Supplemental Materials: https://osf.io/xur4b/This study aimed to assess the effects of a fortified diet on nutritional indicators of growing rats undergoing a protein-energy restriction.
Ambroise, Akpoue, N’zi
core   +1 more source

VALSH FORTIFICATION [PDF]

, 2020
In this study I have made a presentation of the Valsh fortification, which together with other fortifications of the Shkumbini valley constitutes a very advanced fortification system.
Kujtila, Ervin
core   +2 more sources

Iodine Fortification on Brown Sugar : The Effect of Fortification Period and Source of Iodine

Jurnal Teknologi dan Industri Pangan, 2010
Gula kelapa is a traditional and potencial comodity in Banyumas. Fortification with iodium in gula kelapa should be criteria were iodium in product over than 30 ppm bk. Fortification process was need a long thermal process.
Rifda Naufalin, Budi Sustriawan, Poppy Arsil   +2 more
doaj   +1 more source

Do dietary patterns in older men influence change in homocysteine through folate fortification? The Normative Aging Study [PDF]

, 2009
Objective We aimed to describe the difference in B-vitamin intake and in plasma B-vitamin and homocysteine concentrations before and after folic acid fortification, in relation to dietary patterns. Design The Normative Aging Study (NAS) is a longitudinal
Groot, C.P.G.M., de, Spiro, A., Kromhout, D., Tucker, K.L., Staveren, W.A., van, Knoops, K.T.B.   +5 more
core   +1 more source

Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individuals [PDF]

, 2010
Fe absorption from water-soluble forms of Fe is inversely proportional to Fe status in humans. Whether this is true for poorly soluble Fe compounds is uncertain.
Egli, I., Zimmermann, Michael B., Hurrell, R.F., Zeder, C., Michael B. Zimmermann, Ralf Biebinger, Richard F. Hurrell, Biebinger, Ralf, Zeder, Christophe, Ines Egli, Christophe Zeder, Egli, Ines, Hurrell, Richard F., Zimmermann, M.B., Biebinger, R.   +14 more
core   +1 more source

Micronutrient fortification to improve growth and health of maternally HIV-unexposed and exposed Zambian infants: a randomised controlled trial. [PDF]

, 2010
BACKGROUND: The period of complementary feeding, starting around 6 months of age, is a time of high risk for growth faltering and morbidity. Low micronutrient density of locally available foods is a common problem in low income countries. Children of HIV-
Chilenje Infant Growth, Nutrition and Infection (CIGNIS) Study T, ?, ?, null null, Chilenje Infant Growth, Nutrition and Infection (CIGNIS) Study Team   +3 more
core   +1 more source

Effectiveness of Mandated Folic Acid and Iron Fortification of Wheat Flour on Anemia in Children of Ivory Coast [PDF]

, 2013
Purpose: Anemia in children is a major Public Health problem in developing countries such as Ivory Coast. The fortification of wheat flour with iron and folic acid has been mandated in this country in 2007.
Biemi, Flinle Danielle
core   +1 more source

The process of setting micronutrient recommendations: a cross-European comparison of nutrition-related scientific advisory bodies [PDF]

, 2010
Copyright @ The Authors 2010Objective: To examine the workings of the nutrition-related scientific advisory bodies in Europe, paying particular attention to the internal and external contexts within which they operate.
Livia Dömölki, Domolki, L., Shepherd, R., Berthold Koletzko, Frost-Andersen, L., Frost-Andersen, L, Hermoso, M., Sonne, Anne-Mette, Brown, KA, Arnold Timmer, Raats, M.M., Dhonukshe-Rutten, RA, Timotijevic, L., Lada Timotijevic, Juri Ruprich, Raats, Monique M, Laura Fernández-Celemín, Koletzko, B, Richard Shepherd, Timmer, A., Dömölki, L, Julie Barnett, Barnett, J, Timmer, A, Barnett, Julie, Timotijevic, Lada, Dhonukshe-Rutten, Rosalie A. M., Koletzko, Berthold, Sonne, A-M, Brown, K., Brown, K, Koletzko, B., Brown, Kerry, Barnett, J., Fernández-Celemín, Laura, Rosalie A Dhonukshe-Rutten, Ruprich, J, Shepherd, Richard, Ruprich, Juri, Kerry Brown, Fernandez-Celemin, L, Frost-Andersen, Lene, Raats, MM, Hermoso, Maria, Sonne, AM, Raats, Monique M., Ruprich, J., Fernandez-Celemin, L., Dömölki, Livia, Dhonukshe-Rutten, R.A.M., Sonne, A.M., Hermoso, M, Anne-Mette Sonne, Timotijevic, L, Monique M Raats, Dhonukshe-Rutten, Rosalie A, Shepherd, R, Timmer, Arnold, Lene Frost-Andersen, Maria Hermoso   +59 more
core   +1 more source

The effect of iron-fortified complementary food and intermittent preventive treatment of malaria on anaemia in 12- to 36-month-old children : a cluster-randomised controlled trial [PDF]

, 2015
Iron deficiency (ID) and malaria co-exist in tropical regions and both contribute to high rates of anaemia in young children. It is unclear whether iron fortification combined with intermittent preventive treatment (IPT) of malaria would be an ...
Righetti, Aurélie A., Eliézer K. N’Goran, Brittenham, Gary M, Utzinger, Jürg, Victorine G. Diakité, Wegmüller, Rita, Adiossan, Lukas G, Rita Wegmüller, Dominik Glinz, Zimmermann, Michael B, Lukas G. Adiossan, Brittenham, Gary M., Burkhardt Seifert, Jürg Utzinger, Aurélie A. Righetti, Zimmermann, Michael B., Seifert, Burkhardt, Diakité, Victorine G., Mamadou Ouattara, Adiossan, Lukas G., Michael B. Zimmermann, Hurrell, Richard F, Richard F. Hurrell, Glinz, Dominik, Righetti, Aurélie A, Ouattara, Mamadou, N'Goran, Eliézer K., Diakité, Victorine G, Hurrell, Richard F., N'Goran, Eliézer K, Gary M. Brittenham   +30 more
core   +1 more source

Nutritional and microbiological evaluation of tamarind seed fortified corn flour [PDF]

, 2023
Food fortification involves the addition of micronutrients to foods and is an intervention used for the prevention of micronutrient deficiencies worldwide.
Tamarind seed, De-husked maize, Fortification   +2 more
core   +1 more source