Results 11 to 20 of about 142,967 (351)

Individualized Target Fortification of Breast Milk: Optimizing Macronutrient Content Using Different Fortifiers and Approaches

Frontiers in Nutrition, 2021
Background: Native breast milk composition displays significant inter- and intra-individual variation which persists after standard fortification with fixed doses and challenges target fortification.
Stephanie Fusch, Stephanie Fusch, Gerhard Fusch, Efrah I. Yousuf, Markus Rochow, Hon Yiu So, Christoph Fusch, Christoph Fusch, Niels Rochow, Niels Rochow, Niels Rochow   +10 more
doaj   +2 more sources

Fortification of Human Milk for Preterm Infants: Update and Recommendations of the European Milk Bank Association (EMBA) Working Group on Human Milk Fortification

Frontiers in Pediatrics, 2019
Evidence indicates that human milk (HM) is the best form of nutrition uniquely suited not only to term but also to preterm infants conferring health benefits in both the short and long-term.
Sertac Arslanoglu, Clair-Yves Boquien, Caroline King, Delphine Lamireau, Paola Tonetto, Debbie Barnett, Enrico Bertino, Antoni Gaya, Corinna Gebauer, Anne Grovslien, Guido E. Moro, Gillian Weaver, Aleksandra Maria Wesolowska, Jean-Charles Picaud, Jean-Charles Picaud   +14 more
doaj   +2 more sources

The impact of vitamin D food fortification and health outcomes in children: a systematic review and meta-regression

Systematic Reviews, 2020
Objective Vitamin D (vitD) deficiency is a global childhood health problem. Food fortification is a promising strategy to curb vitD deficiency.
Reem Al Khalifah, Rawan Alsheikh, Yossef Alnasser, Rana Alsheikh, Nora Alhelali, Ammar Naji, Nouf Al Backer   +6 more
doaj   +2 more sources

Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs

Nutrients, 2021
Deficiencies in one or more micronutrients such as iron, zinc, and vitamin A are widespread in low- and middle-income countries and compromise the physical and cognitive capacity of millions of people. Food fortification is a cost-effective strategy with
R. Olson, Breda Gavin-Smith, C. Ferraboschi, K. Kraemer   +3 more
semanticscholar   +1 more source

Vitamin D food fortification in European countries: the underused potential to prevent cancer deaths

European Journal of Epidemiology, 2022
Background: Meta-analyses of randomized controlled trials have shown that vitamin D supplementation reduces cancer mortality by 13%. Vitamin D fortification of foods may increase vitamin D levels in a similar manner as vitamin D supplementation and could
T. Niedermaier, T. Gredner, S. Kuznia, B. Schöttker, U. Mons, J. Lakerveld, W. Ahrens, H. Brenner   +7 more
semanticscholar   +1 more source

Ensuring the Efficacious Iron Fortification of Foods: A Tale of Two Barriers

Nutrients, 2022
Iron fortification of foods has always been a challenge. This is because iron fortification compounds vary widely in relative absorption; because many foods undergo unacceptable changes in color or flavor from the addition of iron; and because many of ...
R. Hurrell
semanticscholar   +1 more source

Zinc Fortification: Current Trends and Strategies

Nutrients, 2022
Zinc, through its structural and cofactor roles, affects a broad range of critical physiological functions, including growth, metabolism, immune and neurological functions.
A. Hall, J. King
semanticscholar   +1 more source

Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties

Foods, 2021
Grape pomace powder (GPP), a by-product from the winemaking process, was used to substitute flour for wheat bread fortification within 0, 5, and 10 g/100 g.
Roberta Tolve, B. Simonato, Giada Rainero, Federico Bianchi, C. Rizzi, Mariasole Cervini, G. Giuberti   +6 more
semanticscholar   +1 more source

Vitamins in Cereals: A Critical Review of Content, Health Effects, Processing Losses, Bioaccessibility, Fortification, and Biofortification Strategies for Their Improvement

Frontiers in Nutrition, 2021
Around the world, cereals are stapled foods and good sources of vitamins A, B, and E. As cereals are inexpensive and consumed in large quantities, attempts are being made to enrich cereals using fortification and biofortification in order to address ...
M. Garg, Anjali Sharma, Shreya Vats, Vandita Tiwari, A. Kumari, V. Mishra, Meena Krishania   +6 more
semanticscholar   +1 more source

Micronutrient Supplementation and Fortification Interventions on Health and Development Outcomes among Children Under-Five in Low- and Middle-Income Countries: A Systematic Review and Meta-Analysis

Nutrients, 2020
Micronutrient deficiencies continue to be widespread among children under-five in low- and middle-income countries (LMICs), despite the fact that several effective strategies now exist to prevent them. This kind of malnutrition can have several immediate
E. Tam, E. Keats, Fahad Rind, Jai K. Das, Z. Bhutta   +4 more
semanticscholar   +1 more source