Results 231 to 240 of about 142,967 (351)

Fortification of traditional egg pasta (erişte) with edible insects: nutritional quality, cooking properties and sensory characteristics evaluation

Journal of food science and technology, 2020
B. Çabuk, Burak Yılmaz
semanticscholar   +1 more source

In Vivo Assessment About the Effects of a Diet Containing Iodine Enriched Foodstuffs: A Pilot Study

Food Safety and Health, EarlyView.
Twenty one healthy volunteers added to their alimentary habits a basket of iodine‐enriched foodstuffs and iodine intake was assessed by measuring the urinary iodine excretion (UIE). The addition to the daily alimentary habits of a basket of foodstuffs added with iodized salt for 2 weeks determines a significant increase in (UIE).
Antonio Dimida, Eleonora Ferrarini, Giuseppina De Marco, Patrizia Agretti, Alessandro Saba, Caterina Di Cosmo, Paolo Piaggi, Angelo Molinaro, Massimo Tonacchera   +8 more
wiley   +1 more source

Effects of Early Nutrition on Premature Infants. [PDF]

Nutrients
Silveira RC, Procianoy RS.
europepmc   +1 more source

Isolation and Identification of Microbial Communities From Citrus limetta Waste

Food Safety and Health, EarlyView.
Citrus limetta generates substantial agro‐industrial waste, which poses significant food safety issues, and the current study isolated significant pathogenic microflora from Citrus limetta waste samples. ABSTRACT Sweet lime is one of the globally consumed fruits.
Nida Sehair, Iftikhar Ahmed, Nauman Khalid   +2 more
wiley   +1 more source

Malnutrition;Can Tanzania Afford To Ignore 43,000 Dead children and Tshs 700 Billion In Lost Income Every Year? [PDF]

, 2010
Twaweza,
core  

Calcium Fortification of Cottage Cheese with Hydrocolloid Control of Bitter Flavor Defects

, 1991
Ni Luh Puspitasari, Ken Lee, J.L. Greger
openalex   +1 more source

Fortification of Common Nigerian Food-Cassava Meals [PDF]

, 2001
Canice C. Asonye
openalex   +1 more source

Pulses for bread fortification: A necessity or a choice?

Trends in Food Science & Technology, 2019
F. Boukid, E. Zannini, E. Carini, E. Vittadini   +3 more
semanticscholar   +1 more source

The Challenge of the Yuck Factor in Public Acceptance of Engineered Living Materials

Global Challenges, EarlyView.
This Perspective provides an examination of the drivers of disgust reactions to biotechnologies and how these are likely to arise toward engineered living materials, which incorporate living cells. To promote social acceptance of such materials, disgust reactions can be minimized though the design and development of such materials, science ...
Kristen K. Intemann, Hannah R. Lavoie, Kirke D. A. Elsass, Brandon G. Scott, Robin Gerlach   +4 more
wiley   +1 more source

Improving nutrition outcomes through enhanced allocative efficiency of investments in 24 high risk counties in Kenya: An Optima Nutrition modelling study. [PDF]

PLoS One
Ogero M, Scott N, Kirogo V, Ngugi AK.
europepmc   +1 more source