Results 281 to 290 of about 142,967 (351)

A study on the evolution of original sites of fortifications from the perspective of Historic Urban Landscape: Cases of Paris, Beijing, and Moscow. [PDF]

PLoS One
Xu M, Zhu H.
europepmc   +1 more source

Use of Existing Data Systems to Assess the Impact of Food Fortification With Folic Acid on the Prevalence of Neural Tube Defects

Current Developments in Nutrition
Helena Pachon, Becky L Tsang, Michelle Duong, Karen Codling, Florencia Vasta   +4 more
doaj  

Omega-3 Fatty Acid Fortification of Plant-Based Beverages to Enhance Their Nutritional Profile. [PDF]

Foods
Pandey A, Kamran F, Choudhury M, Li L, Rahman MS, Hussain MA.   +5 more
europepmc   +1 more source

Cost-Effectiveness of Food Fortification for Reducing Global Malnutrition: A Systematic Review of Economic Evaluations Across 63 Countries

Current Developments in Nutrition
Helena Pachon, Elise Cogo, Ferruccio Pelone, Brian Buckley, Maria Christou, Gemma Villanueva, Monica Woldt, Nicholas Henschke, Becky L Tsang   +8 more
doaj  

Methods of cotton (Gossypium hirsutum) establishment and zinc fortification in cotton-based cropping systems: Direct and residual effect on onion (Allium cepa) and system productivity of cottononion cropping system

, 2001
Tarun Paul, D.S. RANA, T.K. DAS, K.S. RANA, S.K. Rajpoot   +4 more
openalex   +2 more sources

State‐of‐the‐art review of blenderized diets—Status and future directions

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract This state‐of‐the‐art review was produced by a multidisciplinary team composed of pediatric gastroenterology and nutrition healthcare providers to provide a comprehensive overview of the use of blenderized tube feeds (BTFs). The team developed 12 vital questions to address gaps in the current understanding and practice of using BTFs, then ...
Sharon Weston, Anushree Algotar, Sara Karjoo, Megan Gabel, Patrice Kruszewski, Debora Duro, Senthilkumar Sankararaman, Danielle Wendel, Shweta S. Namjoshi, Ruba A. Abdelhadi, David Kawatu, Mark R. Corkins, Timothy Sentongo   +12 more
wiley   +1 more source

The Impact and Efficacy of Vitamin D Fortification. [PDF]

Nutrients
Alnafisah RY, Alragea AS, Alzamil MK, Alqahtani AS.   +3 more
europepmc   +1 more source

Impact of Fortified Milk on Diet, Nutritional Status, and Functional Outcomes: A Systematic Review

Current Developments in Nutrition
Selin Sergin, Manju Reddy, Wilhemina Quarpong, Helena Pachon   +3 more
doaj  

Fortification of flour with folic acid

, 2001
B A Wharton, I W Booth
openalex   +2 more sources

Hydrostatic low‐volume enemas in infants with birth weight ≤1000 g or gestational age ≤28 weeks: A controlled interventional study

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Standardized hydrostatic enemas improve the intestinal outcome in premature infants. Abstract Objective This study evaluated the safety and efficacy of standardized minimally invasive hydrostatic low‐volume saline enemas in infants with a birth weight ≤1000 g or gestational age ≤28 weeks and delayed meconium passage.
Tabea Stock, Anne‐Marie Kamp, Markus Waitz, Teresa Riedl‐Seifert, Andreas C. Jenke   +4 more
wiley   +1 more source