Results 101 to 110 of about 4,222 (191)

Ferrimagnetic Vortex Nanorings Facilitate Efficient and Safe Deep‐Brain Magnetothermal Stimulation in Freely Moving Mice

open access: yesExploration, EarlyView.
Magnetothermal neuromodulation is greatly hindered by its long stimulus‐response time and high safety risks due to the poor heat‐generating performance of the nanomediators. We report the establishment of a novel ferrimagnetic vortex iron oxide nanoring (FVIO)‐mediated efficient and safe magnetothermal neurostimulation.
Galong Li   +11 more
wiley   +1 more source

Hydroxyl Groups on the B Ring of Flavonols Significantly Impact the Energy and Lipid Metabolism in Mice: A Biochemical and Gut Microbiota Approach

open access: yesFood Chemistry International, EarlyView.
The number and position of hydroxyl groups on the B ring of flavonols led to differences in regulating energy metabolism in mice. ABSTRACT In this study, quercetin, myricetin, kaempferol, and morin were compared in context to their ameliorative effects on lipid disorders in high‐fat dietary mice.
Weizhi Zhong   +4 more
wiley   +1 more source

Natural Products Targeting the EGFR/HER2 Axis in Tumorigenesis: Interpretation of Molecular Mechanisms and Recent Insights Into Synergistic Strategies for Cancer Therapy

open access: yesFood Frontiers, EarlyView.
Schematic overview illustrating the anticancer mechanisms of selected natural products (resveratrol, quercetin, berberine) targeting EGFR and HER2 signaling pathways in tumor cells. These compounds inhibit receptor activation and downstream oncogenic cascades, including PI3K/Akt/mTOR, MAPK/ERK, and STAT3 pathways.
Iman Ramli   +8 more
wiley   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

open access: yesFood Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain   +6 more
wiley   +1 more source

Standardization of Microwave Heating Process Parameters for Extraction of Galactooligosaccharides (GOS) From Ricebean Flour

open access: yesFuture Postharvest and Food, EarlyView.
Extraction of Galactooligosaccharides (GOS) from ricebean through microwave heating. ABSTRACT Ricebean (Vigna umbellata) is a versatile, nutritious crop cultivated in hilly regions, offering significant nutritional contents and serving as a vital livelihood source for the Himalayan population.
Bharat Bhushan, Rakesh Kumar Raigar
wiley   +1 more source

Flow cytometric DNA ploidy estimation of perennial grasses from the seed collection of Georgikon, Hungary

open access: yesGrassland Research, EarlyView.
Grassland adaptation to the adverse effects of climate change is more successful when the habitat's biodiversity is more complex, including intraspecific variance. Flow cytometry provides a rapid and precise method for monitoring genome size variation. We measured DNA quantity and assessed DNA ploidy of temperate perennial grass species.
Anita Lepossa, Szabolcs Tamas Nagy
wiley   +1 more source

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