Duration of food protein-induced allergic proctocolitis (FPIAP) and the role of intestinal microbiota [PDF]
Abstract Background Food protein‐induced allergic proctocolitis (FPIAP) is the leading cause of rectal bleeding in infants. Tolerance is presumed to develop until the first year of age, although natural history studies are scarce, making the determination of the ideal duration for any ...
Paraskevi Xepapadaki +2 more
exaly +8 more sources
To Diet or Not to Diet This Is the Question in Food-Protein-Induced Allergic Proctocolitis (FPIAP)—A Comprehensive Review of Current Recommendations [PDF]
Food-protein-induced allergic proctocolitis (FPIAP) is an increasingly reported transient and benign form of colitis that occurs commonly in the first weeks of life in healthy breastfed or formula-fed infants. Distal colon mucosal inflammation is caused by a non-IgE immune reaction to food allergens, more commonly to cow’s milk protein. Rectal bleeding
Licia Pensabene +2 more
exaly +8 more sources
The Immunological Mechanisms Involved in the Pathophysiology of Allergic Proctocolitis † [PDF]
Background: The pathophysiology of non-IgE-mediated cow’s milk allergy is mostly unknown. Previous studies suggested a mechanism mediated by T cells, but this was not confirmed in subsequent studies.
Guillermo Alvarez Calatayud +2 more
exaly +5 more sources
Analysis of Clinical Characteristics of Refractory Food Protein-Induced Allergic Proctocolitis [PDF]
Background/Objectives: Food protein-induced allergic proctocolitis (FPIAP) is a non-immunoglobulin-E-mediated allergic colitis. Most cases resolve after 1 year of age, but delayed resolution and growth retardation may occur in some refractory cases.
Xue Ying Shi, Hua Zhang, Juan Zhang
exaly +5 more sources
Clinical prediction model by machine learning to determine the results of maternal dietary avoidance in food protein-induced allergic proctocolitis infants [PDF]
ObjectiveThe objective of this study was to investigate the factors associated with the results of maternal dietary avoidance in infants diagnosed with Food Protein-Induced Allergic Proctocolitis (FPIAP).
Jing Li +6 more
doaj +4 more sources
Identifying Predictors for the Acquisition of Tolerance to Cow’s Milk Protein in Infants with Food Protein-Induced Allergic Proctocolitis (FPIAP): Multifactorial Analysis of Two Italian Cohorts [PDF]
Background/Objectives: Food protein-induced allergic proctocolitis (FPIAP) is a non-IgE-mediated gastrointestinal food allergy. Although tolerance to the culprit food is usually achieved within the first year of life, late acquisition occurs and remains poorly predictable.
Gian Vincenzo Zuccotti +2 more
exaly +5 more sources
Development of IgE-mediated food allergies in children with history of food protein-induced allergic proctocolitis: a series of five cases [PDF]
Food protein-induced allergic proctocolitis (FPIAP) is a non-IgE-mediated allergic condition that presents with hematochezia in otherwise healthy infants. It is most commonly induced by cow's milk protein via breast milk or formula.
Kim L. Tran +5 more
doaj +6 more sources
Analysis of the characteristics of intestinal microbiota after oral tolerance in infants with food protein–induced proctocolitis [PDF]
ObjectiveTo understand the characteristics of the intestinal microbiota after oral tolerance in infants with food protein–induced proctocolitis (FPIAP) treated with amino acid formula and their differences from healthy children, aiming to provide a ...
Xiong Lijing +4 more
doaj +4 more sources
Factors influencing the natural history of non-IgE-mediated gastrointestinal food allergies in paediatric age: a prospective multicentre cohort study [PDF]
Background We aimed at identifying the factors influencing the natural history of non-IgE-mediated gastrointestinal food allergies (non-IgE-GIFA), a group of common paediatric conditions including food protein–induced: enteropathy (FPE), allergic ...
Giorgio Bedogni +6 more
doaj +4 more sources
Non-immunoglobulin E-mediated food allergy [PDF]
Non-immunoglobulin E (IgE)-mediated food allergies are characterized by delayed gastrointestinal (GI) manifestations that occur after exposure to an inciting food protein; they include food protein-induced allergic proctocolitis (FPIAP), food protein ...
Victoria E. Cook +3 more
doaj +3 more sources

