Results 41 to 50 of about 371 (117)
Dietary Factors May Delay Tolerance Acquisition in Food Protein-Induced Allergic Proctocolitis
Background: Dietary and environmental factors may influence tolerance acquisition in food protein-induced allergic proctocolitis (FPIAP). This retrospective observational study explored the role of maternal diet during pregnancy and breastfeeding in ...
Vourga, Vasiliki +19 more
core +1 more source
A different starting line for allergic march: food protein-induced allergic proctocolitis
Objective: The aim of this study is to investigate the long-term prognosis of food protein-induced allergic proctocolitis (FPIAP) patients, the risk of developing both allergic and gastrointestinal diseases, and to evaluate whether it leads to allergic ...
Celik, Figen Celebi +7 more
core +1 more source
Food Protein-Induced Allergic Proctocolitis: Real-World Experience from an Italian Cohort. [PDF]
Background/Objectives: Food protein-induced allergic proctocolitis (FPIAP) is a non-IgE-mediated food allergy, usually presenting as bloody stools in breastfed, well-appearing, and regularly growing infants.
Barni S +11 more
europepmc +2 more sources
Discrepancy between Mexican paediatricians and ESPGHAN experts regarding cow's milk allergy. [PDF]
Abstract Objectives Cow's milk allergy (CMA) is a common food allergy in infants. Guidelines and recommendations for the diagnosis and management of CMA are based on scientific review of the available evidence. However, real‐world situations may oblige clinicians to adapt a different attitude.
Hendricx F +10 more
europepmc +2 more sources
Pathophysiology of Non-IgE-Mediated Food Allergy
Shouling Zhang, Scott Sicherer, M Cecilia Berin, Amanda Agyemang Department of Pediatrics, Division of Allergy and Immunology, Icahn School of Medicine at Mount Sinai, Kravis Children’s Hospital, The Elliot and Roslyn Jaffe Food Allergy Institute, New ...
Zhang S +3 more
doaj
Markers of inflammation and tolerance development in allergic proctocolitis [PDF]
WOS: 000428743500010PubMed ID: 29333812Background. Today, as a result of an increase in the frequency of food protein-induced allergic proctocolitis (FPIAP), there is a need for studies not only to enlighten the pathophysiology of the disease but also to
Nacaroğlu, Hikmet Tekin +6 more
core +1 more source
Food protein - induced allergic proctocolitis may have distinct phenotypes
Background: Food protein-induced allergic proctocolitis (FPIAP) is a non-immunoglobulin E (IgE)-mediated food allergy, which presents with bloody mucoid stool in infants.
Ocak, Melike +4 more
core +1 more source
Secretion of Peanut Protein With IgE Crosslinking Capacity in Human Milk
Food proteins from peanut, egg, and cow's milk were detected in human milk with variable kinetics. Ara h 2 in human milk was capable of IgE‐crosslinking, as demonstrated with the basophil activation test. Higher levels of peanut protein, Ara h 2, were found in atopic mothers compared to non‐atopic mothers.
Amy D. Burris +7 more
wiley +1 more source
Approach to Anaemia in paediatric Gastrointestinal Disease Abstract Anaemia is a frequent consequence of many gastrointestinal (GI) diseases in children and it can even be the initial presenting symptom of underlying chronic GI disease. The definition of anaemia is age and gender‐dependent and it can be classified based on pathophysiology, red cell ...
Ilse Julia Broekaert +12 more
wiley +1 more source
Non-allergic benign infantile proctocolitis: a neglected nosographic entity
The presence of rectal bleeding in the first months of life is very often diagnosed as food protein-induced allergic proctocolitis (FPIAP). The symptoms typically start in infancy, and most cases resolve by age 12 months.
Sinatti D., Gelsomino M., Miceli Sopo S.
core +1 more source

