Results 31 to 40 of about 371 (117)

Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches

Foods, 2021
Non-IgE-mediated gastrointestinal food allergy (non-IgE-GI-FA) is the name given to a series of pathologies whose main entities are food protein-induced allergic proctocolitis (FPIAP), food protein-induced enteropathy (FPE), and food protein-induced ...
Elisa Zubeldia-Varela, Tomás Clive Barker-Tejeda, Frank Blanco-Pérez, Sonsoles Infante, José M. Zubeldia, Marina Pérez-Gordo   +5 more
doaj   +1 more source

Outcomes reported in randomized controlled trials for mixed and non‐IgE‐mediated food allergy: Systematic review

Clinical &Experimental Allergy, Volume 53, Issue 5, Page 526-535, May 2023., 2023
Abstract Background Mixed and non‐IgE‐mediated food allergy is a subset of immune‐mediated adverse food reactions that can impose a major burden on the quality of life of affected patients and their families. Clinical trials to study these diseases are reliant upon consistent and valid outcome measures that are relevant to both patients and clinicians,
Manal Bel Imam, Charalampos‐Vlasios Stikas, Payal Guha, Bo L. Chawes, Derek Chu, Matthew Greenhawt, Ekaterina Khaleva, Daniel Munblit, Nikita Nekliudov, Willem van de Veen, Ann‐Marie M. Schoos, Core Outcome Measures for Food Allergy (COMFA) consortium   +11 more
wiley   +1 more source

Assessment of intracellular zinc levels in infants with food protein-induced allergic proctocolitis [PDF]

, 2023
Background: Food protein-induced allergic proctocolitis (FPIAP) is characterized by bloody stools in well-appearing infants. Zinc is a micronutrient that plays a crucial role in immune modulation and is essential for cellular function during immune ...
Nalbantoğlu, Ayşin, Çelikkol, Aliye, Günaydın, Nurşen Ciğerci   +2 more
core   +1 more source

Portal vein thrombosis and food protein-induced allergic proctocolitis in a premature newborn with hypereosinophilia: a case report

BMC Pediatrics, 2021
Background Peripheral blood eosinophilia is identified in numerous medical conditions associated with allergic, infectious, and inflammatory processes mostly as reactive eosinophilia with or without tissue eosinophilia.
Cheong-Jun Moon, Tae Hee Kwon, Hyun-Seung Lee   +2 more
doaj   +1 more source

Elicitors and phenotypes of adult patients with proven IgE‐mediated food allergy and non‐immune‐mediated food hypersensitivity to food additives

Clinical &Experimental Allergy, Volume 52, Issue 11, Page 1302-1310, November 2022., 2022
Abstract Background Food allergy is a growing health concern with a prevalence of 2%–3% in the adult population in Europe. Non‐immune‐mediated food hypersensitivities, which include reactions after ingestion of food additives, affect 1% of adults and may resemble IgE‐induced allergic reactions without identifiable immunologic sensitization.
Aikaterina Alexiou, Veronika Höfer, Sabine Dölle‐Bierke, Josefine Grünhagen, Torsten Zuberbier, Margitta Worm   +5 more
wiley   +1 more source

Detection and management of milk allergy: Delphi consensus study

Clinical &Experimental Allergy, Volume 52, Issue 7, Page 848-858, July 2022., 2022
Milk allergy overdiagnosis is common in some regions and can potentially harm mothers and infants. We developed consensus recommendations for safe detection and management of milk allergy in young children. Recommendations aim to safely reduce overdiagnosis and better support breastfeeding women with suspected milk‐allergic infants (graphic created ...
Hilary I. Allen, Ursula Pendower, Miriam Santer, Marion Groetch, Mitchell Cohen, Simon H. Murch, Hywel C. Williams, Daniel Munblit, Yitzhak Katz, Neeraj Gupta, Sabeen Adil, Justine Baines, Eefje G. P. M. de Bont, Matthew Ridd, Victoria L. Sibson, Alison McFadden, Jennifer J. Koplin, Josephine Munene, Michael R. Perkin, Scott H. Sicherer, Robert J. Boyle   +20 more
wiley   +1 more source

Growth Outcomes and Dietary Strategies in Non-IgE-Mediated Food Allergies. [PDF]

Nutrients
Background/Objective: Non-IgE-mediated food allergies (non-IgE-FAs) are increasingly recognized in infancy as causes of delayed gastrointestinal symptoms, nutritional compromise, and impaired growth.
Di Cesare G, Monachesi C, Carciofi A, Borgiani F, Incampo AR, Gatti S, Lionetti E.   +6 more
europepmc   +2 more sources

Food-Protein-Induced Proctocolitis in Pre-Term Newborns with Bloody Stools in a Neonatal Intensive Care Unit. [PDF]

Nutrients
The bloody stools of newborns may be a clue for several clinical entities of varying severity, ranging from idiopathic neonatal transient colitis to food-protein-induced allergic proctocolitis (FPIAP) or necrotizing enterocolitis (NEC).
D'Auria E, Cavigioli F, Acunzo M, La Verde PA, Di Gallo A, Piran C, Sterzi L, Zuccotti GV, Lista G.   +8 more
europepmc   +3 more sources

Cow's milk protein allergy with protein-losing enteropathy under the scope. [PDF]

JPGN Rep
ABSTRACT Objectives Cow's milk protein allergy (CMPA) is very frequent in infants. Presentation is variable, and symptoms fluctuate in intensity. Diagnosis can be challenging as it is mostly clinical. In severe cases, patients can present with anasarca secondary to protein‐losing enteropathy (PLE).
Thorens-Borgeat M, Blanchard-Rohner G, Ramadan S, Caubet JC, Petit LM, McLin V, Rougemont AL.   +6 more
europepmc   +2 more sources

The Impact of Dietary Counseling on the Nutritional Status of Pediatric Patients with Non-IgE-Mediated Gastrointestinal Food Allergies: A Non-Randomized, Prospective Intervention Study. [PDF]

Nutrients
Pediatric patients with non-IgE-mediated gastrointestinal food allergies (non-IgE-GIFAs) may experience alterations of nutritional status. This non-randomized, prospective intervention study investigated the impact of dietary counseling on nutritional ...
Coppola S, Carucci L, Agizza A, Nocerino R, Carandente R, Catalano MF, Berni Canani R.   +6 more
europepmc   +2 more sources