Results 51 to 60 of about 371 (117)
The journey toward disease modification in cow milk protein allergy
Summary Cow milk protein allergy (CMPA) is one of the most common food allergies in the pediatric age worldwide. Prevalence, persistence, and severity of this condition are on the rise, with a negative impact on the health‐related quality of life of the patients and families and on the costs related to its management.
Rita Nocerino +7 more
wiley +1 more source
A Review of Non-IgE Immune-Mediated Allergic Disorders of the Gastrointestinal Tract
Non-IgE immune-mediated gastrointestinal disorders constitute a heterogeneous group of enigmatic conditions that are on the rise. This category encompasses entities like food protein-induced enterocolitis syndrome (FPIES), food protein-induced allergic ...
Valishti Artee Pundit +7 more
doaj +1 more source
Early‐Life Risk Factors and Clinical Features of Food Allergy Among Thai Children
Background: Food allergy affects 1%–10% of children under five worldwide, with genetic and early‐life factors playing a primary role. Reported factors include a family history of allergic diseases, personal atopic dermatitis, cesarean section, dietary restrictions during pregnancy and lactation, and the timing of introducing solid foods. This study was
Samkhwan Thongsukkaeo +2 more
wiley +1 more source
A pediatrician's guide to gastrointestinal allergies
Background. Cow's milk allergy is one of the most common food allergies in children. Gastrointestinal forms of food allergy require special attention from the pediatrician, but they still remain poorly recognized.
O. Kh. Konobeitsev
doaj +1 more source
The future of cow’s milk allergy – milk ladders in IgE-mediated food allergy
Cow’s milk allergy (CMA) is one of the most common and complex presentations of allergy in early childhood. CMA can present as IgE and non-IgE mediated forms of food allergy.
Allison Hicks +2 more
doaj +1 more source
Background: Food protein–induced allergic proctocolitis (FPIAP) typically develops in infancy, a critical period for taste preference and feeding skill development.
Uzun, Aysun Kara +6 more
core +1 more source
A nationwide survey of non-IgE-mediated gastrointestinal food allergies in neonates and infants
Background: Non-IgE-mediated gastrointestinal food allergies (non-IgE-GIFAs) seem to be increasing rapidly worldwide. However, nationwide studies have been limited to food-protein-induced enterocolitis (FPIES) and food-protein-induced allergic ...
Hiroko Suzuki +22 more
doaj +1 more source
Predictors for late tolerance development in food protein-induced allergic proctocolitis
Background: Food protein-induced allergic proctocolitis (FPIAP) is a non-immunoglobulin E (IgE) mediated food allergy that typically presents with blood-mixed mucoid ...
Soyer, O +6 more
core +1 more source
Sangue vivo isolado nas fezes de recém nascidos e o desafio diagnóstico de proctocolite alérgica [PDF]
A alergia à proteína do leite de vaca (APLV) é a principal causa de alergia alimentar na infância, com manifestações clínicas variadas, incluindo diversos órgãos, sistemas e graus de comprometimento, podendo ser classificada, de acordo com seu mecanismo ...
Sandoval, Ana Luísa Mitri +4 more
core +1 more source
Is atopic comorbidity increased in proctocolitis?
Background: Allergic march refers to the association of multiple allergic diseases but current understanding primarily focuses on immunoglobulin E (IgE) mediated food allergies (FA) (IgE-FA).
Ipekci, Belkis +10 more
core +1 more source

