Results 11 to 20 of about 1,269 (195)

Adults with FPIES may face delayed diagnoses

Journal of Allergy and Clinical Immunology: Global
Background: Food protein–induced enterocolitis (FPIES) is a non–IgE-mediated food allergy that is becoming increasingly recognized in adults. The time between age at symptom onset (ASO) and age at diagnosis (AD and factors affecting this gap have not ...
Alexandra Hua, MD, MPH, Ian F. Slack, MD, Kelly O’Shea, MD, Charles F. Schuler, IV, MD   +3 more
doaj   +4 more sources

Oral food challenges in FPIES: A narrative review and proposals for emergency and home-based management of acute FPIES reaction. [PDF]

Pediatr Allergy Immunol
Abstract Food Protein‐Induced Enterocolitis Syndrome (FPIES) is a non‐IgE‐mediated food allergy marked by delayed vomiting and potential hypovolemic shock. This review by the French FPIES working group (SFA, GFRUP, Sp2A, SFP) analyzes recent literature on oral food challenges (OFC) adverse reactions and proposes a standardized protocol for OFC and ...
Jubin V, Dumond P, Benoist G, Amat F, Corvol H, Couderc-Kohen L, Deschildre A, Doc A, Divaret-Chauveau A, El Abd K, Linglart A, Metz-Favre C, Hoppe A, Levieux K, Morisset M, Valla F, Blanc S, Lemoine A, French Working Group Comprising the SFA (French Allergy Society), and the GFRUP (French‐speaking Pediatric Resuscitation and Emergency Group) and the Sp2A (French Society of Pediatric Pneumology and Allergology) of the SFP (French Pediatric Society).   +19 more
europepmc   +3 more sources

Down Syndrome in FPIES: An Overwhelming and Unexpected Prevalence [PDF]

Journal of Clinical Medicine, 2022
Down syndrome (DS) is one of the most common chromosomal anomalies. Gastrointestinal disorders in DS are predominantly related to anatomical anomalies and celiac disease. In 2015, the first two cases of non-IgE-mediated food allergy in patients with DS were described.
Valentina Pecora, Maurizio Mennini, Rocco Valluzzi, Vincenzo Fierro, Alberto Villani, Diletta Valentini, Alessandro Fiocchi   +6 more
openaire   +5 more sources

Natural History of FPIES

, 2019
Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated gastrointestinal food hypersensitivity syndrome that mainly affects young infants. The most common causes of FPIES are milk, soy, and grains. Studies evaluating the natural history of FPIES present heterogeneous tolerance rates, which are influenced by diverse factors, including ...
Graham, François, Tsabouri, Sophia, Caubet, Jean-Christoph Roger J-P   +2 more
openaire   +3 more sources

Adult Food Protein-Induced Enterocolitis Syndrome [PDF]

Frontiers in Allergy, 2022
Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE, cell-mediated food allergy, commonly diagnosed in infants and young children. In recent years, new-onset adult FPIES has been recognized.
Sara Anvari, Sara Anvari, Melanie A. Ruffner, Melanie A. Ruffner   +3 more
doaj   +2 more sources

FPIES: Reviewing the Management of Food Protein-Induced Enterocolitis Syndrome [PDF]

Case Reports in Pediatrics, 2016
Purpose of Review. The aim of this review is to provide a case driven presentation of the presenting features and diagnostic criteria particularly focusing on the management of FPIES.
Neha Khanna, Kirtika Patel
doaj   +2 more sources

Delayed presentation of food protein-induced enterocolitis syndrome (FPIES) to okra in a toddler [PDF]

Allergy, Asthma & Clinical Immunology
Background Food protein-induced enterocolitis syndrome (FPIES) is a non-immunoglobulin E (IgE) -mediated food allergy predominantly observed in infants and characterized by the delayed onset of vomiting following ingestion of a trigger food.
Hunter Hall, Sara Anvari, Fallon Schultz, Olubukola Ojuola, Nicholas L. Rider   +4 more
doaj   +2 more sources

Applying Market Basket Analysis to Determine Complex Coassociations Among Food Allergens in Children With Food Protein-Induced Enterocolitis Syndrome (FPIES) [PDF]

Health Services Research & Managerial Epidemiology
Background Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated food allergy, characterized by delayed onset of repetitive vomiting occurring 1 to 4 h following ingestion of a food allergen.
Ankona Banerjee, Kenneth Nobleza, Cynthia Haddad, Joshua Eubanks, Ruchit Rana, Nicholas L. Rider, Lisa Pompeii, Duc Nguyen, Sara Anvari   +8 more
doaj   +2 more sources

A detailed intake-status profiling of seafoods in adult food–protein–induced enterocolitis syndrome patients

Allergology International
Background: Adults with food-protein-induced enterocolitis syndrome (FPIES) often develop severe abdominal symptoms after eating seafood. However, no investigation of a food elimination strategy for adult FPIES patients has been performed to date ...
Sho Watanabe, Ayako Sato, Misugi Uga, Naoki Matsukawa, Rina Kusuda, Hiroko Suzuki, Saori Nagashima, Tsunehito Yauchi, Yukihiro Ohya, Ichiro Nomura   +9 more
doaj   +2 more sources

Cytokine Expression in CD3+ Cells in an Infant with Food Protein-Induced Enterocolitis Syndrome (FPIES): Case Report

Clinical and Developmental Immunology, 2009
Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated food allergy characterized by severe vomiting, diarrhea, and often failure to thrive in infants.
F. Mori, S. Barni, A. Cianferoni, N. Pucci, M. de Martino, E. Novembre   +5 more
doaj   +2 more sources