Results 21 to 30 of about 1,269 (195)

Metabolic acidosis as Food Protein Induced Enterocolitis Syndrome (FPIES) onset in a newborn

Italian Journal of Pediatrics, 2018
Background FPIES (Food Protein Induced Eneterolitis Syndrome) is a rare non IgE- mediated food allergy, usually affecting infants and children after first months of life.
Antonella Peduto, Mario Rocca, Cinzia De Maio, Federica Gallarotti, Giulia Pomero, Paolo Gancia   +5 more
doaj   +2 more sources

Lymphocyte Stimulation Test and Oral Food Challenge in the Diagnosis of Food Protein-Induced Enterocolitis Syndrome Due to Short-Neck Clam. [PDF]

Clin Case Rep
ABSTRACT Clam‐induced food protein–induced enterocolitis syndrome (FPIES) is rare in children, and lymphocyte stimulation testing (LST) may be useful for diagnosis. Symptoms were induced at lower doses than typical oral food challenge (OFC) doses, suggesting the possibility of reducing the testing burden for pediatric patients.
Kajitani S, Miyamoto M, Yoshihara S.
europepmc   +2 more sources

Prevalence of Feeding Difficulties in Children With Non-IgE Mediated Food Allergies: A Systematic Review. [PDF]

Clin Exp Allergy
Clinical &Experimental Allergy, Volume 56, Issue 9, Page 1117-1124, September 2026.
Tomlin ML, Bendall C, Loke P, Bennett CJ.   +3 more
europepmc   +2 more sources

Update on Food protein-induced enterocolitis syndrome (FPIES) [PDF]

, 2021
Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE mediated food allergy (FA) characterized by delayed and severe gastrointestinal symptoms that typically occurs within the first year of life.
Caffarelli, Carlo, Bianchi, Annamaria, Anania, Caterina, Chiappini, Elena, Cardinale, Fabio, Tosca, Mariangela, Brambilla, Ilaria, Miraglia Del Giudice, Michele, Votto, Martina, Calvani, Mauro, Martelli, Alberto, D'Auria, Enza   +11 more
core   +2 more sources

Food protein-induced enterocolitis syndrome in an infant triggered by prunes

Allergy, Asthma & Clinical Immunology, 2023
Background Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE mediated food allergy that has a cumulative incidence of 0.015 to 0.7% in infants [1].
Uliana Kovaltchouk, Thomas Gerstner
doaj   +1 more source

The challenging diagnosis of food protein-induced enterocolitis syndrome: A case report series

Frontiers in Pediatrics, 2022
Food protein-induced enterocolitis syndrome (FPIES) is a type of non-immunoglobulin E (IgE)-mediated food allergy. However, in addition to vomiting and diarrhea, IgE-mediated skin or respiratory symptoms may be comorbidities in some patients with FPIES ...
Caiyan Zhao, Ling Chen, Jinzhi Gao
doaj   +1 more source

A case report of acute food protein-induced enterocolitis syndrome to walnut

Allergy, Asthma & Clinical Immunology, 2023
Background Food protein-induced enterocolitis syndrome (FPIES) is a delayed, non-IgE-mediated food allergy. This syndrome was once thought to be rare, but emerging literature suggests an increasing incidence along with more foods being implicated.
Wen Zheng Zhu, Siobhan Perkins
doaj   +1 more source

Development of an action plan for acute food protein–induced enterocolitis syndrome in Japan

World Allergy Organization Journal, 2023
Reports of food protein–induced enterocolitis syndrome (FPIES) in Japan have been increasing. However, the disease itself and the treatment options are poorly understood by both patients and medical professionals.
Yuri E. Kram, MD, Miori Sato, MD, Kiwako Yamamoto-Hanada, MD, PhD, Kenji Toyokuni, MD, Satoko Uematsu, MD, PhD, Takahiro Kudo, MD, PhD, Yoshiyuki Yamada, MD, PhD, Yoshikazu Ohtsuka, MD, PhD, Kenji Matsumoto, MD, PhD, Katsuhiro Arai, MD, PhD, Tatsuki Fukuie, MD, PhD, Ichiro Nomura, MD, PhD, Yukihiro Ohya, MD, PhD   +12 more
doaj   +1 more source

Children with acute food protein‐induced enterocolitis syndrome from Spain and Italy usually tolerate all other food groups

, 2021
Acute food protein-induced enterocolitis syndrome (‘FPIES’) is a potentially severe type of non-IgE-mediated food allergy affecting mainly infants, usually when foods are introduced. Acute FPIES triggered by multiple unrelated foods (‘multiple food FPIES’
Teresa Garriga, Sonia Vazquez‐Cortes, Arasi, Stefania, Marta Vazquez‐Ortiz, Gonzalez-Delgado, Purificacion, Mori, Francesca, Infante, Sonsoles, Ana Prieto, Garcia-Magan, Carlos, Bracamonte, Teresa, Barni, Simona, Laura Argiz, Machinena, Adrianna, Boyle, Robert J, Sonsoles Infante, Mariona Pascal, Echeverria, Luis, Emilio Garcia, Argiz, Laura, Leticia Vila, Teresa Bracamonte, Robert J. Boyle, Iria Carballeira, Pascal, Mariona, Garcia, Emilio, Simona Barni, Vazquez-Cortes, Sonia, Adrianna Machinena, Carballeira, Iria, Prieto, Ana, Vila, Leticia, Francesca Mori, Vazquez-Ortiz, Marta, Garriga, Teresa, Purificación Gonzalez‐Delgado, Carlos Garcia‐Magan, Stefania Arasi, Luis Echeverria   +37 more
core   +1 more source

The ratio FK/Fpi in QCD [PDF]

Phys.Rev. D81 (2010) 054507, 2010
We determine the ratio FK/Fpi in QCD with Nf=2+1 flavors of sea quarks, based on a series of lattice calculations with three different lattice spacings, large volumes and a simulated pion mass reaching down to about 190 MeV. We obtain FK/Fpi=1.192 +/- 0.007(stat) +/- 0.006(syst).
S. Durr, Z. Fodor, C. Hoelbling, S.D. Katz et. al.   +3 more
  +6 more sources