Results 81 to 90 of about 6,248 (223)

Environmental conditions and nutritional quality of vegetables in protected cultivation

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 2, March 2025.
Abstract Despite progress in reducing global hunger, micronutrient deficiencies and imbalanced diets linked to urbanization remain pressing health threats. Protected cultivation offers a promising avenue for sustainable intensification of vegetable production.
Nazim S. Gruda, Giedrė Samuolienė, Jinlong Dong, Xun Li   +3 more
wiley   +1 more source

Fruit Cuticle Thickness and Anatomical Changes in Pedicel Xylem Vessels Influence Fruit Transpiration and Calcium Accumulation in Cranberry Fruit

Physiologia Plantarum, Volume 177, Issue 1, January/February 2025.
Abstract Ca is a key nutrient for fruit quality due to its role in bonding with pectin in the cell wall, providing strength through cell‐to‐cell adhesion, thus increasing fruit firmness and extending post‐harvest life. However, Ca accumulation is mostly limited to the initial stages of fruit development due to anatomical and physiological changes that ...
Pedro Rojas‐Barros, Jane Wernow, Beth Ann Workmaster, Juan Zalapa, Jyostna Mura Devi, Amaya Atucha   +5 more
wiley   +1 more source

Aromatične spojine jagod (Fragaria x ananassa Duch)

, 2022
Jagodam daje skladen in na splošno všečen okus razmerje sladkorjev ter organskih kislin. Poleg tega so v plodovih prisotne tudi hlapne (aromatične) spojine, ki se izločajo med zorenjem in pomembno prispevajo h končni aromi dozorelih jagod. V sklopu tega zaključnega dela smo ugotavljali, katere posamezne aromatične snovi dajejo jagodam značilno aromo ...
openaire   +1 more source

Fenologia, produção e teor de antocianinas de cultivares de morangueiro em ambiente protegido Phenology, production and content of strawberry crops cultivars anthocyanins produced under protected environment

Revista Brasileira de Fruticultura, 2008
A diversidade de cultivares de morangueiro exige estudos quanto à adaptação no local de cultivo. Por sua vez, a maior exigência do consumidor por produtos mais saudáveis requer informações a respeito das características nutracêuticas dos produtos.
Eunice Oliveira Calvete, Franciele Mariani, Cristiane de Lima Wesp, Alexandre Augusto Nienow, Tatiana Castilhos, Dileta Cecchetti   +5 more
doaj   +1 more source

Respiratory Characteristics and Fermentation Threshold of Fresh‐Cut Strawberry and Dragon Fruit Under Closed Conditions

Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.
The study aimed to enhance the shelf life of fresh‐cut strawberries and dragon fruits by understanding their respiration behavior under modified atmosphere packaging (MAP) conditions, an essential factor in improving fruit preservation. Using a closed system at 4 ± 0.5°C, we examined the respiration dynamics of these fruits and developed a mathematical
Lizhi Deng, Shuzhi Yuan, Ranran Xu, Jiahua Zhou, John Golding, Baogang Wang, Essam Hebishy   +6 more
wiley   +1 more source

Growth and yield of strawberry plants fertilized with nitrogen and phosphorus

Revista Brasileira de Engenharia Agrícola e Ambiental, 2015
Strawberry (Fragaria x ananassa) is a crop that has rapid growth and is highly influenced by fertilization. Due to its development speed, the plant needs to absorb sufficient macronutrients in order to meet its demand.
Reinaldo F. Medeiros, Walter E. Pereira, Rummenigge de M. Rodrigues, Ronaldo do Nascimento, Janivan F. Suassuna, Tony A. G. Dantas   +5 more
doaj   +1 more source

Partial Least Square Regression Prediction Model for Strawberry Freshness Monitoring During Storage Using Electronic Nose

Journal of Food Quality, Volume 2025, Issue 1, 2025.
Strawberries produce undesirable aromas because of chemical reactions and microbial growth during deterioration. An electronic nose can identify the changes in these aromas. This study aimed to analyze the quality indexes and volatile organic compounds (VOCs) profile changes in strawberries at constant temperatures during a specific storage period ...
Andri Jaya Laksana, Jae-Hwan Ahn, Ji-Young Kim, Muhammad Sajid Arshad   +3 more
wiley   +1 more source

Genome‐wide association studies in a diverse strawberry collection unveil loci controlling agronomic and fruit quality traits

The Plant Genome, Volume 17, Issue 4, December 2024.
Abstract Strawberries (Fragaria sp.) are cherished for their organoleptic properties and nutritional value. However, breeding new cultivars involves the simultaneous selection of many agronomic and fruit quality traits, including fruit firmness and extended postharvest life.
Pilar Muñoz, Francisco Javier Roldán‐Guerra, Sujeet Verma, Mario Ruiz‐Velázquez, Rocío Torreblanca, Nicolás Oiza, Cristina Castillejo, José F. Sánchez‐Sevilla, Iraida Amaya   +8 more
wiley   +1 more source

Comparação de métodos de estimativa de área foliar em morangueiro

Pesquisa Agropecuária Gaúcha, 2014
A quantificação da área foliar em plantas é uma ferramenta utilizada em análises do seu crescimento, permitindo inferir sobre importantes parâmetros do desenvolvimento vegetal.
André Ricardo Zeist, João Ronaldo Freitas de Oliveira, Renato Barros de Lima Filho, Maria Ligia de Souza Silva, Juliano Tadeu Vilela de Resende   +4 more
doaj  

Vernalização em cinco cultivares de morangueiro Vernalization on five cultivars of strawberry

Ciência Rural, 2007
A produção de morango é sazonal, e os melhores preços dos frutos são obtidos fora da estação. Buscando obter frutos fora da estação, o objetivo deste trabalho foi avaliar o efeito da vernalização em mudas de cinco cultivares de morangueiro.
Marcelo Fontanetti Verdial, João Tessarioli Neto, Keigo Minami, João Alexio Scarpare Filho, Pedro Jacob Christoffoleti, Fabio Vale Scarpare, Juliano Francisco Barela, Juan Saavedra del Aguila, Ricardo Alfredo Kluge   +8 more
doaj   +1 more source