Results 61 to 70 of about 1,222 (178)

Aromatične spojine jagod (Fragaria x ananassa Duch)

, 2022
Jagodam daje skladen in na splošno všečen okus razmerje sladkorjev ter organskih kislin. Poleg tega so v plodovih prisotne tudi hlapne (aromatične) spojine, ki se izločajo med zorenjem in pomembno prispevajo h končni aromi dozorelih jagod. V sklopu tega zaključnega dela smo ugotavljali, katere posamezne aromatične snovi dajejo jagodam značilno aromo ...
openaire   +1 more source

Proteins in strawberry plants (Fragaria×ananassa Duch.) under heat stress

New Biotechnology, 2012
WOS ...
Ergin, Sergul, Gulen, Hatice, Turhan, Ece, Ipek, Ahmet, Koksal, Nezihe, Kesici, Muge   +5 more
openaire   +5 more sources

Phosphorylation of the strawberry MADS‐box CMB1 regulates ripening via the catabolism of abscisic acid

New Phytologist, Volume 246, Issue 4, Page 1627-1646, May 2025.
Summary Research on the ripening of fleshy fruits has relied on techniques that measure transcriptional changes. How ripening is linked to posttranslational modifications such as protein phosphorylation remains less studied. Here, we characterize the MADS‐box SEPALLATA 4 (SEP4) subfamily transcription factor FaCMB1, a key negative regulator controlling
Haoran Jia, Yanna Shi, Zhengrong Dai, Yunfan Sun, Xiu Shu, Baijun Li, Rongrong Wu, Shouzheng Lv, Jiahan Shou, Xiaofang Yang, Guihua Jiang, Yuchao Zhang, Andrew C. Allan, Kunsong Chen   +13 more
wiley   +1 more source

Fenologia, produção e teor de antocianinas de cultivares de morangueiro em ambiente protegido Phenology, production and content of strawberry crops cultivars anthocyanins produced under protected environment

Revista Brasileira de Fruticultura, 2008
A diversidade de cultivares de morangueiro exige estudos quanto à adaptação no local de cultivo. Por sua vez, a maior exigência do consumidor por produtos mais saudáveis requer informações a respeito das características nutracêuticas dos produtos.
Eunice Oliveira Calvete, Franciele Mariani, Cristiane de Lima Wesp, Alexandre Augusto Nienow, Tatiana Castilhos, Dileta Cecchetti   +5 more
doaj   +1 more source

Does the Addition of Silicon‐Based Biostimulants Increase Production and Reduce Disease Incidence in Strawberry Crops?

Journal of Sustainable Agriculture and Environment, Volume 4, Issue 1, March 2025.
ABSTRACT Introduction The use of pesticides in agriculture is crucial for crop protection although it potentially poses risks to the environment and human health. This has led to European Union initiatives to reduce chemical pesticide inputs which has driven innovation for more environmentally sustainable solutions.
Daniela Costa, Anthony Gargan, Orla O'Halloran, Zoia A. Awan, Caroline Elliott‐Kingston, Michael T. Gaffney, Lael Walsh   +6 more
wiley   +1 more source

Growth and yield of strawberry plants fertilized with nitrogen and phosphorus

Revista Brasileira de Engenharia Agrícola e Ambiental, 2015
Strawberry (Fragaria x ananassa) is a crop that has rapid growth and is highly influenced by fertilization. Due to its development speed, the plant needs to absorb sufficient macronutrients in order to meet its demand.
Reinaldo F. Medeiros, Walter E. Pereira, Rummenigge de M. Rodrigues, Ronaldo do Nascimento, Janivan F. Suassuna, Tony A. G. Dantas   +5 more
doaj   +1 more source

Environmental conditions and nutritional quality of vegetables in protected cultivation

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 2, March 2025.
Abstract Despite progress in reducing global hunger, micronutrient deficiencies and imbalanced diets linked to urbanization remain pressing health threats. Protected cultivation offers a promising avenue for sustainable intensification of vegetable production.
Nazim S. Gruda, Giedrė Samuolienė, Jinlong Dong, Xun Li   +3 more
wiley   +1 more source

Fruit Cuticle Thickness and Anatomical Changes in Pedicel Xylem Vessels Influence Fruit Transpiration and Calcium Accumulation in Cranberry Fruit

Physiologia Plantarum, Volume 177, Issue 1, January/February 2025.
Abstract Ca is a key nutrient for fruit quality due to its role in bonding with pectin in the cell wall, providing strength through cell‐to‐cell adhesion, thus increasing fruit firmness and extending post‐harvest life. However, Ca accumulation is mostly limited to the initial stages of fruit development due to anatomical and physiological changes that ...
Pedro Rojas‐Barros, Jane Wernow, Beth Ann Workmaster, Juan Zalapa, Jyostna Mura Devi, Amaya Atucha   +5 more
wiley   +1 more source

Comparação de métodos de estimativa de área foliar em morangueiro

Pesquisa Agropecuária Gaúcha, 2014
A quantificação da área foliar em plantas é uma ferramenta utilizada em análises do seu crescimento, permitindo inferir sobre importantes parâmetros do desenvolvimento vegetal.
André Ricardo Zeist, João Ronaldo Freitas de Oliveira, Renato Barros de Lima Filho, Maria Ligia de Souza Silva, Juliano Tadeu Vilela de Resende   +4 more
doaj  

Vernalização em cinco cultivares de morangueiro Vernalization on five cultivars of strawberry

Ciência Rural, 2007
A produção de morango é sazonal, e os melhores preços dos frutos são obtidos fora da estação. Buscando obter frutos fora da estação, o objetivo deste trabalho foi avaliar o efeito da vernalização em mudas de cinco cultivares de morangueiro.
Marcelo Fontanetti Verdial, João Tessarioli Neto, Keigo Minami, João Alexio Scarpare Filho, Pedro Jacob Christoffoleti, Fabio Vale Scarpare, Juliano Francisco Barela, Juan Saavedra del Aguila, Ricardo Alfredo Kluge   +8 more
doaj   +1 more source