Results 61 to 70 of about 6,248 (223)
ABSTRACT Sugar content is a key determinant of fruit quality, and sugars also act as signalling molecules that regulate ripening processes, including anthocyanin accumulation. However, the molecular mechanisms underlying sugar accumulation and sugar signal‐mediated ripening remain incompletely understood.
Qianqian Feng +12 more
wiley +1 more source
Se da a conocer el primer registro de la Argentina y el mundo del Coccidae Saissetia coffeae (Walker) sobre Duchesnea indica (Andrews) Focke, frutilla silvestre relacionada con frutilla cultivada (Fragaria x ananassa Duch.)
Patri GONZÁLEZ +3 more
doaj
Objetivou-se, neste trabalho, prolongar a vida pós-colheita de morangos, submetidos à atmosfera modificada ativa (2% O2 + 10% CO2 e 5% O2 + 5% CO2) e armazenados sob refrigeração (9 ± 1ºC e 99% UR) por 10 dias. O experimento foi realizado no DCA/Ufla, em
Heloísa Helena de Siqueira +5 more
doaj +1 more source
ABSTRACT Colletotrichum spp., hemibiotrophic fungal pathogens, threaten global strawberry production. Jasmonate (JA) regulates plant‐Colletotrichum interactions, but its mechanisms remain unclear. Here we demonstrate that both exogenous methyl jasmonate (MeJA) treatment and elevated endogenous MeJA levels increase strawberry susceptibility to ...
Chuang Liu +10 more
wiley +1 more source
During strawberry ripening, abscisic acid signaling activates SnRK2.6, which phosphorylates and degrades the JAZ12 repressor. This releases the MYC2 transcription factor, directly activating jasmonic acid biosynthesis genes. The resulting jasmonic acid accumulation drives aroma production, thereby coupling ripening with scent formation through this ...
Kenan Jia +10 more
wiley +1 more source
Second‐grade strawberries are often disregarded even though they could offer higher economic value with proper processing and storage. This study aimed to investigate the combined effects of freezing techniques, storage temperatures and storage durations on physicochemical (total phenolic content [TPC], anthocyanin and antioxidant capacity) and sensory
Ramida Varahakaporn +5 more
wiley +1 more source
Multiplicación y enraizamiento in vitro de Fragaria x ananassa Duch. Var. ‘Aromas’
La fresa (Fragaria x ananassa Duch), es una fruta de amplio consumo humano; es una especie que se reproduce vegetativamente a partir de estolones. Actualmente la forma más adecuada de propagación de plantas de fresa es la micropropagación. Este método permite obtener plantas libres de patógenos.
Ladislao Cesar Romero Rivas +4 more
openaire +2 more sources
BACKGROUND Agriculture represents a productive sector typically characterized by a high water demand, whilst FW availability is a problem of increasing concern in the world and FW resources are becoming insufficient for sustaining agricultural irrigation.
Lapo Renai +8 more
semanticscholar +1 more source
Abstract Cotton (Gossypium barbadense L. and Gossypium hirsutum L.), a major economic crop, suffers severe yield losses due to Verticillium wilt caused by Verticillium dahliae Kleb. Although the lectin receptor‐like protein GbMBL1.1A has been identified as a key activator of hypersensitive cell death in cotton resistance to this pathogen, its ...
Deming Tan +6 more
wiley +1 more source
VEGETATIVE STAGE OF STRAWBERRY DURATION DETERMINED BY THE CROP YEAR
Over the years, strawberry growth has shown alterations in its phenology, involving mainly the beginning of flowering and fruiting. The aim of this study was to verify whether the growth years influence the duration of strawberry vegetative and ...
ROSIANI CASTOLDI DA COSTA +4 more
doaj +1 more source

