Results 61 to 70 of about 7,339 (262)

A signaling pathway mediating abscisic acid‐induced jasmonic acid biosynthesis during strawberry ripening

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 3, Page 777-792, March 2026.
During strawberry ripening, abscisic acid signaling activates SnRK2.6, which phosphorylates and degrades the JAZ12 repressor. This releases the MYC2 transcription factor, directly activating jasmonic acid biosynthesis genes. The resulting jasmonic acid accumulation drives aroma production, thereby coupling ripening with scent formation through this ...
Kenan Jia   +10 more
wiley   +1 more source

Morango (Fragaria X ananassa Duch.)

open access: yes, 2016
Apresenta infrutescências com vários graus de morte das sépalas de morango (Fragaria X ananassa Duch.) por motivo não identificadoComponente Curricular::Educação Superior::Ciências Agrárias ...
Duarte, Valmir
core   +1 more source

Impact of Cold Storage on Physicochemical and Sensory Properties of Freeze‐Dried Second‐Grade Strawberries

open access: yesJournal of Food Quality, Volume 2026, Issue 1, 2026.
Second‐grade strawberries are often disregarded even though they could offer higher economic value with proper processing and storage. This study aimed to investigate the combined effects of freezing techniques, storage temperatures and storage durations on physicochemical (total phenolic content [TPC], anthocyanin and antioxidant capacity) and sensory
Ramida Varahakaporn   +5 more
wiley   +1 more source

Salicylic Acid Alleviates Postharvest Fruit Decay of Strawberry (Fragaria x ananassa Duch.) -A Review

open access: yes, 2021
Strawberry (Fragaria x ananassa Duch.) fruits are highly perishable and fruit quality decrease rapidly after harvesting, thereby it has a limited scope of long duration storage.
Dar, Khalid Rasool   +4 more
core   +1 more source

Multiplicación y enraizamiento in vitro de Fragaria x ananassa Duch. Var. ‘Aromas’

open access: yesRevista de Investigaciones Altoandinas - Journal of High Andean Research, 2023
La fresa (Fragaria x ananassa Duch), es una fruta de amplio consumo humano; es una especie que se reproduce vegetativamente a partir de estolones. Actualmente la forma más adecuada de propagación de plantas de fresa es la micropropagación. Este método permite obtener plantas libres de patógenos.
Ladislao Cesar Romero Rivas   +4 more
openaire   +2 more sources

Transcriptome analysis reveals key immune pathways and metabolites associated with resistance to Verticillium dahliae in GbMBL1.1A‐overexpressing cotton

open access: yesThe Plant Genome, Volume 18, Issue 4, December 2025.
Abstract Cotton (Gossypium barbadense L. and Gossypium hirsutum L.), a major economic crop, suffers severe yield losses due to Verticillium wilt caused by Verticillium dahliae Kleb. Although the lectin receptor‐like protein GbMBL1.1A has been identified as a key activator of hypersensitive cell death in cotton resistance to this pathogen, its ...
Deming Tan   +6 more
wiley   +1 more source

VEGETATIVE STAGE OF STRAWBERRY DURATION DETERMINED BY THE CROP YEAR

open access: yesRevista Brasileira de Fruticultura, 2017
Over the years, strawberry growth has shown alterations in its phenology, involving mainly the beginning of flowering and fruiting. The aim of this study was to verify whether the growth years influence the duration of strawberry vegetative and ...
ROSIANI CASTOLDI DA COSTA   +4 more
doaj   +1 more source

Eco‐Friendly Synthesis of Selenium Nanoparticles via Sternbergia candida: Enhancing Antioxidant Defense and Mitigating Salt Stress in Pepper (Capsicum annuum L.) Plants

open access: yesChemistryOpen, Volume 14, Issue 6, June 2025.
Sternbergia candida serves as a flexible reducing agent for the synthesis of SeNPs utilizing an economical and ecologically safe extract. Applications of selenium have demonstrated that plants cultivated in salinity preserve proper osmotic conditions and minimize cellular damage, as evidenced by photosynthetic pigments, proline, and MDA data.
Senem Kanber   +2 more
wiley   +1 more source

Atividade antioxidante in vitro e compostos fenólicos em morangos (Fragaria x ananassa Duch): influência da cultivar, sistema de cultivo e período de colheita [PDF]

open access: yes, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2010Neste trabalho foram avaliados a atividade antioxidante, os compostos fenólicos e o ...
Copetti, Cristiane
core  

Effects of different nitrogen levels on flowering and plant growth in strawberry (Fragaria x ananassa Duch.)

open access: yes, 2023
Bu çalışma, Aydın ili ekololojik koşullarında, çilekte farklı azot dozlarının bitkideki vegetatif ve generatif gelişim safhaları üzerine etkilerini incelemek amacıyla yürütülmüştür.
Aşan, Şerafettin Tugay
core  

Home - About - Disclaimer - Privacy