Results 61 to 70 of about 6,635 (224)

Phosphorylation of the strawberry MADS‐box CMB1 regulates ripening via the catabolism of abscisic acid

open access: yesNew Phytologist, Volume 246, Issue 4, Page 1627-1646, May 2025.
Summary Research on the ripening of fleshy fruits has relied on techniques that measure transcriptional changes. How ripening is linked to posttranslational modifications such as protein phosphorylation remains less studied. Here, we characterize the MADS‐box SEPALLATA 4 (SEP4) subfamily transcription factor FaCMB1, a key negative regulator controlling
Haoran Jia   +13 more
wiley   +1 more source

Índices de reflectancia espectral como estimadores de cambios fisiologicos originados por estrés salino en frutilla nativa (Fragaria chiloensis subsp. chiloensis) y comercial (Fragaria x ananassa Duch) [PDF]

open access: yes, 2015
77 p.La frutilla comercial (Fragaria x ananassa Duch.), es un hibrido de gran comercialización en el mundo debido a sus características aromáticas y de sabor.
Escobar Opazo, Alejandro Ignacio (Prof. Informante)   +2 more
core  

Multiplicación y enraizamiento in vitro de Fragaria x ananassa Duch. Var. ‘Aromas’

open access: yesRevista de Investigaciones Altoandinas - Journal of High Andean Research, 2023
La fresa (Fragaria x ananassa Duch), es una fruta de amplio consumo humano; es una especie que se reproduce vegetativamente a partir de estolones. Actualmente la forma más adecuada de propagación de plantas de fresa es la micropropagación. Este método permite obtener plantas libres de patógenos.
Ladislao Cesar Romero Rivas   +4 more
openaire   +2 more sources

Does the Addition of Silicon‐Based Biostimulants Increase Production and Reduce Disease Incidence in Strawberry Crops?

open access: yesJournal of Sustainable Agriculture and Environment, Volume 4, Issue 1, March 2025.
ABSTRACT Introduction The use of pesticides in agriculture is crucial for crop protection although it potentially poses risks to the environment and human health. This has led to European Union initiatives to reduce chemical pesticide inputs which has driven innovation for more environmentally sustainable solutions.
Daniela Costa   +6 more
wiley   +1 more source

Novas cultivares de morangueiro para a região de Pelotas. [PDF]

open access: yes, 2019
bitstream/item/30388/1/boletim-55 ...
CASTRO, L. A. S. de   +2 more
core  

VEGETATIVE STAGE OF STRAWBERRY DURATION DETERMINED BY THE CROP YEAR

open access: yesRevista Brasileira de Fruticultura, 2017
Over the years, strawberry growth has shown alterations in its phenology, involving mainly the beginning of flowering and fruiting. The aim of this study was to verify whether the growth years influence the duration of strawberry vegetative and ...
ROSIANI CASTOLDI DA COSTA   +4 more
doaj   +1 more source

Environmental conditions and nutritional quality of vegetables in protected cultivation

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 2, March 2025.
Abstract Despite progress in reducing global hunger, micronutrient deficiencies and imbalanced diets linked to urbanization remain pressing health threats. Protected cultivation offers a promising avenue for sustainable intensification of vegetable production.
Nazim S. Gruda   +3 more
wiley   +1 more source

'Earlibrite': nova cultivar de morangueiro recomendada para o Rio Grande do Sul. [PDF]

open access: yes, 2019
bitstream/item/30514/1/boletim-95 ...
FERREIRA, L. V.   +5 more
core  

Inhibition of Xanthomonas fragariae, Causative Agent of Angular Leaf Spot of Strawberry, through Iron Deprivation. [PDF]

open access: yes, 2016
In commercial production settings, few options exist to prevent or treat angular leaf spot (ALS) of strawberry, a disease of economic importance and caused by the bacterial pathogen Xanthomonas fragariae.
Gebben, Samantha J   +4 more
core   +2 more sources

Fruit Cuticle Thickness and Anatomical Changes in Pedicel Xylem Vessels Influence Fruit Transpiration and Calcium Accumulation in Cranberry Fruit

open access: yesPhysiologia Plantarum, Volume 177, Issue 1, January/February 2025.
Abstract Ca is a key nutrient for fruit quality due to its role in bonding with pectin in the cell wall, providing strength through cell‐to‐cell adhesion, thus increasing fruit firmness and extending post‐harvest life. However, Ca accumulation is mostly limited to the initial stages of fruit development due to anatomical and physiological changes that ...
Pedro Rojas‐Barros   +5 more
wiley   +1 more source

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