Results 41 to 50 of about 8,265 (165)

Mass-Spectrometry-Based Research of Cosmetic Ingredients

Molecules
Cosmetic products are chemical substances or mixtures used on the skin, hair, nails, teeth, and the mucous membranes of the oral cavity, whose use is intended to clean, protect, correct body odor, perfume, keep in good condition, or change appearance ...
Alina Florina Serb, Marius Georgescu, Robert Onulov, Cristina Ramona Novaconi, Eugen Sisu, Alexandru Bolocan, Raluca Elena Sandu   +6 more
doaj   +1 more source

Synthetic terpenoids in the world of fragrances: Iso E Super® is the showcase

Beilstein Journal of Organic Chemistry, 2019
The history of fragrances is closely associated with the chemistry of terpenes and terpenoids. For thousands of years mankind mainly used plant extracts to collect ingredients for the creation of perfumes.
Alexey Stepanyuk, Andreas Kirschning
doaj   +1 more source

Gas Chromatography Analysis with Olfactometric Detection (GC-O) as a Useful Methodology for Chemical Characterization of Odorous Compounds

Sensors, 2013
The gas chromatography-olfactometry (GC-O) technique couples traditional gas chromatographic analysis with sensory detection in order to study complex mixtures of odorous substances and to identify odor active compounds.
Magda Brattoli, Ezia Cisternino, Paolo Rosario Dambruoso, Gianluigi de Gennaro, Pasquale Giungato, Antonio Mazzone, Jolanda Palmisani, Maria Tutino   +7 more
doaj   +1 more source

Fragrance Molecules Need Chemical Biology

CHIMIA, 2021
Agnes Bombrun, Jeremy Compton
doaj   +1 more source

New Cosmetic Contact Allergens

Cosmetics, 2015
Allergic and photo-allergic contact dermatitis, and immunologic contact urticaria are potential immune-mediated adverse effects from cosmetics. Fragrance components and preservatives are certainly the most frequently observed allergens; however, all ...
An Goossens
doaj   +1 more source

Recent Advances in the Synthesis of Carotenoid-Derived Flavours and Fragrances

Molecules, 2015
Carotenoids are important isoprenoid compounds whose oxidative degradation produces a plethora of smaller derivatives, called apocarotenoids, which possess a range of different chemical structures and biological activities. Among these natural products,
Stefano Serra
doaj   +1 more source

Aromas: Lovely to Smell and Nice Solvents for Polyphenols? Curcumin Solubilisation Power of Fragrances and Flavours

Molecules
Natural aromas like cinnamaldehyde are suitable solvents to extract curcuminoids, the active ingredients found in the rhizomes of Curcuma longa L.
Michael Schmidt, Verena Huber, Didier Touraud, Werner Kunz   +3 more
doaj   +1 more source

Fragrance [PDF]

Chemical & Engineering News Archive, 1999
openaire   +1 more source

Capturing Emotions Induced by Fragrances in Saliva: Objective Emotional Assessment Based on Molecular Biomarker Profiles. [PDF]

Biosensors (Basel)
Molina L, Santos Schneider F, Kahli M, Ouedraogo A, Alali M, Almosnino A, Baptiste J, Boulestreau J, Davy M, Houot-Cernettig J, Mountou T, Quenot M, Simphor E, Petit V, Molina F.   +14 more
europepmc   +1 more source

'Play the fragrance': Designing musical soundscapes to match fragrances based on olfactory-auditory crossmodal correspondences. [PDF]

Iperception
Spence C, Di Stefano N, Reinoso-Carvalho F, Mesz B, Zacharakis A.   +4 more
europepmc   +1 more source