Results 151 to 160 of about 536,098 (173)

The Preferred Odor Characteristics of Cooked Medium-Milled Fragrant Simiao Rice. [PDF]

Foods
Lai R, Liu J, Huang Q, Fei X, An H, Lin Q, Li Y.   +6 more
europepmc   +1 more source

<i>OsBADH1-OsBADH2</i> Double Mutants Increase 2-Acetyl-1-Pyrroline Accumulation and Alter GABA-Associated Abiotic Stress Responses in Rice. [PDF]

Genes (Basel)
Jung YJ, Kim JY, Kang KK.
europepmc   +1 more source

Effect of Popping and Steam Cooking on Total Ferulic Acid, Phenolic and Flavonoid Contents, and Antioxidant Properties of Sukhothai Fragrant Black Rice. [PDF]

Foods
Phimphilai T, Kerdto O, Phimphilai K, Srichomphoo P, Tipsuwan W, Suwanpitak P, Zhong Y, Srichairatanakool S.   +7 more
europepmc   +1 more source

Degree of milling-oriented framework for aroma regulation in Daohuaxiang rice. [PDF]

Food Chem X
Lai R, Liu J, Fei X, Zhao J, Huang Q, An H, Qin H, Pan W, Li Q, Chen Y, Yang L.   +10 more
europepmc   +1 more source

Revealing the Formation Mechanism of Key Metabolites During Japonica Rice Storage Driven by Microbial Functional Genes. [PDF]

Metabolites
Li X, Deng W, Zhang Z, Tong H, Cao Y.
europepmc   +1 more source

Characterization of the Changes in Volatile Flavor Substances of Rice and Rice Bran With Different DOM by HS-SPME-GC-MS and HS-GC-IMS. [PDF]

J Food Sci
Qi S, Ren H, Su T, Yang H, Zhang L, Zhang M.   +5 more
europepmc   +1 more source

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Comparison of the sensory properties of fragrant and non-fragrant rice (), focusing on the role of the popcorn-like aroma compound 2-acetyl-1-pyrroline

Food Chemistry, 2021
Lisa Methven, Stephen Elmore
exaly  

Enhancement of Yield, Grain Quality Characters, 2-Acetyl-1-Pyrroline Content, and Photosynthesis of Fragrant Rice Cultivars by Foliar Application of Paclobutrazol

Journal of Plant Growth Regulation, 2022
Xiangru Tang, Zhaowen Mo, Pipeng Xing
exaly  

Changes in flavor of fragrant rice during storage under different conditions

Journal of the Science of Food and Agriculture, 2020
Yong Xue, Qun Shen, Laraib Yousaf
exaly  

Selenium-silicon (Se-Si) induced modulations in physio-biochemical responses, grain yield, quality, aroma formation and lodging in fragrant rice

Ecotoxicology and Environmental Safety, 2020
Xiangru Tang, Zhuoli Huang, Zhaowen Mo
exaly