Regulation of 2-Acetyl-1-pyrroline Content in Fragrant Rice under Different Temperatures at the Grain-Filling Stage
Progresses in biosynthesis pathway, regulation mechanism and potential application of 2-acetyl-1-pyrroline in fragrant rice
Foliar application of phenylalanine, tryptophan, and tyrosine in fragrant rice production: Aroma, yield, grain quality, and economic return