Results 91 to 100 of about 91,821 (200)

On the Equivalence of FCS and FRAP: Simultaneous Lipid Membrane Measurements.

Biophysical Journal, 2016
R. Machan, Y. Foo, T. Wohland
semanticscholar   +1 more source

Neuroprotective and Renoprotective Potential of a Hydroethanolic Extract From the Aerial Parts of Mattiastrum paphlagonicum Bornm. (Boraginaceae). [PDF]

Chem Biodivers
Kayabaş Avşar A, Büker E, Yildirim E, Casoni D, Cobzac SCA.   +4 more
europepmc   +1 more source

Stabilized real-time Brillouin microscopy reveals fractal organization of protein condensates in living cells. [PDF]

Nat Commun
Testi C, Pontecorvo E, Bartoli C, Marzaro C, Gala F, Zhang L, Zanini G, D'Abbondanza N, Garone MG, de Turris V, Giuliani A, Di Timoteo G, Bozzoni I, Rosa A, Ruocco G.   +14 more
europepmc   +1 more source

George Stronach Fraps

Journal of AOAC INTERNATIONAL, 1956
openaire   +1 more source

Organic fertilization with cow dung modulates growth, bioactive compounds, and antioxidant capacity in duckweed (<i>Wolffia globosa</i>). [PDF]

Front Plant Sci
Yadav NK, Patel AB, Rajesh S D, Parida PK, Baidya S.   +4 more
europepmc   +1 more source

Superheated steam extraction and RSM-based optimization of antioxidant activity in Citrus paradisi essential oil and evaluation of antimicrobial activity. [PDF]

Sci Rep
Waseem R, Ayub MA, Anjam MT, Hussain A, Bahadur A, Bibi S.   +5 more
europepmc   +1 more source

Enhanced sensitivity of PTEN-deficient tumors to inhibition of FRAP/mTOR

Proceedings of the National Academy of Sciences of the United States of America, 2001
M. Neshat, I. Mellinghoff, C. Tran, B. Stiles, G. Thomas, Roseann Petersen, P. Frost, J. Gibbons, Hong Wu, C. Sawyers   +9 more
semanticscholar   +1 more source

Ultrasound pretreatment and fermentation temperature improve phytochemical, antioxidant capacity, and mineral bioaccessibility in tempeh under simulated digestion. [PDF]

Ultrason Sonochem
Harahap IA, Suliburska J, Weber D, Esatbeyoglu T.   +3 more
europepmc   +1 more source

ThermoMicrowave-sonication improves the stability and digestive bioaccessibility of phenolic compounds in parsley juice. [PDF]

Food Chem X
Yıkmış S, Tokatlı Demirok N, Duman Altan A, Pacal I, Türkol M, Tokatlı N, Pacal N, Abdi G, Aadil RM.   +8 more
europepmc   +1 more source

Uncoupling diffusion and binding in FRAP experiments [PDF]

Nature Methods, 2009
openaire   +2 more sources