Results 81 to 90 of about 120,643 (297)

مقایسه خواص ضداکسایشی زرشک تازه integerrima×Vulgaris)) Berberis در حلال‌های آبی و الکلی [PDF]

open access: yesمجله پژوهش‌های علوم و صنایع غذایی ایران, 2016
گیاه زرشک (Barberry) متعلق به خانواده یBerberidaceae می باشد که بدلیل اثرات کاهش قند و فشار خون در طب سنتی استفاده می شود. هدف از این تحقیق بررسی مقایسه ای مقدار ترکیبات فنلی، فلاونوییدی، ظرفیت آنتی اکسیدانی، سنجش قدرت احیای آهن، سنجش MDA، توان پاک ...
فریده شریفی   +1 more
doaj   +1 more source

Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin of Bacillus methylotrophicus BM47 [PDF]

open access: yes, 2019
Bacteriocins are a large group of antimicrobial compoundsthat aresynthesized byrepresentatives ofthegenus Bacillusand lactic acid bacteria (LAB).
Ivanov, Ivan   +4 more
core   +3 more sources

Overview of Encapsulated Lysine and Methionine and Their Impacts on Transition Cow Performance and Health

open access: yesAnimal Research and One Health, EarlyView.
The transition period in dairy cows, spanning 3 weeks before and after calving, is a critical phase characterized by increased nutrient demands, reduced dry matter intake (DMI), and elevated risk of metabolic disorders such as negative nutrient balance (NNB), lipolysis, proteolysis, and oxidative stress.
Mohammed S. Seleem   +5 more
wiley   +1 more source

Antioxidant and Anti-Arthritic Activities of Green Seaweed Halimeda tuna Methanolic Extract

open access: yesSqualen
Seaweed contains various bioactive compounds rich in pharmacological potentials, such as antioxidants and anti-arthritic. This study aims to determine the antioxidant and anti-arthritic activities of the methanolic extract of Halimeda tuna. Halimeda tuna
Mohamad Gazali   +5 more
doaj   +1 more source

Antioxidant Activity and Polyphenolic Content of North Macedonian Wines

open access: yesApplied Sciences, 2020
The purpose of this study was to evaluate comparatively the polyphenolic content and the antioxidant activity of selected regional red and white wine varieties, produced in the Republic of North Macedonia.
Katerina Mitrevska   +3 more
doaj   +1 more source

Myo‐Inositol Mitigates Oxidative Stress in Bovine Mammary Epithelial Cells via Activation of the SIRT5/Nrf2 Signaling Axis

open access: yesAnimal Research and One Health, EarlyView.
Myo‐inositol alleviates oxidative stress in dairy cow mammary epithelial cells via the Sirt5/Nrf2 pathway to promote mitochondrial fusion. This graphical abstract was created with BioRender.com. ABSTRACT High‐yielding dairy cows are susceptible to mammary gland oxidative stress due to prolonged intensive lactation, leading to redox imbalance.
Yufei Zhang   +8 more
wiley   +1 more source

Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change : a randomised trial [PDF]

open access: yes, 2017
This work was funded by The Scottish Government Rural and Environmental Science and Analytical Sciences Division (RESAS) and supported by the Rank Prize Funds.Peer reviewedPublisher ...
Bestwick, Charles S.   +16 more
core   +2 more sources

Effects of Cellulase and Lactobacillus plantarum Supplementation on Fermentation Characteristics, In Situ Degradability, and Microbial Community Dynamics of Apple Pomace Silage

open access: yesAnimal Research and One Health, EarlyView.
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu   +4 more
wiley   +1 more source

Sempervivum davisii: phytochemical composition, antioxidant and lipase-inhibitory activities

open access: yesPharmaceutical Biology, 2017
Context: Sempervivum davisii Muirhead (Crassulaceae) is a traditional medicinal herb from Eastern Anatolia. To date the composition of phytochemicals and physiological properties of this herb were not subjected to any research.
Yusuf Uzun   +2 more
doaj   +1 more source

Dissection of GTPase activating proteins reveals functional asymmetry in the COPI coat of budding yeast. [PDF]

open access: yes, 2019
The Arf GTPase controls formation of the COPI vesicle coat. Recent structural models of COPI revealed the positioning of two Arf1 molecules in contrasting molecular environments.
Arakel, E.   +5 more
core   +1 more source

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