Results 111 to 120 of about 60,935 (313)

A Coupled Diffusion-Kinetics Model for Analysis of Contact-Area FRAP Experiment [PDF]

, 2008
Jian Wu, Ying Fang, Veronika I. Zarnitsyna, Timothy Tolentino, Michael L. Dustin, Cheng Zhu   +5 more
openalex   +1 more source

Supplemental Movie S3- FRAP assay from PLAC8 Localizes to the Inner Plasma Membrane of Pancreatic Cancer Cells and Regulates Cell Growth and Disease Progression through Critical Cell-Cycle Regulatory Pathways

, 2023
Brajesh P. Kaistha, Holger Lorenz, Harald Schmidt, Bence Sipos, Michael Pawlak, Berthold Gierke, Ramona Kreider, Brigitte Lankat–Buttgereit, Melanie Sauer, Lisa Fiedler, Anja Krattenmacher, Bettina Geisel, Johann M. Kraus, Kristopher K. Frese, Sabine Kelkenberg, Nathalia A. Giese, Hans A. Kestler, Thomas M. Gress, Malte Buchholz   +18 more
openalex   +1 more source

Fluorescence recovery after photobleaching (FRAP) v1 [PDF]

, 2022
Xinbo Wang
openalex   +1 more source

Innovative Non‐Releasing Polyphenol Systems as a New Strategy Against Rosé Wine Oxidation

Food Frontiers, EarlyView.
An innovative system was developed to covalently immobilize polyphenols from grape must on chitosan beads. The resulting beads, containing stable and non‐releasing polyphenols, were applied to rosé wine under oxidative stress. This strategy enhanced rosé wine color stability and oxidation, offering a valuable alternative to sulfur dioxide.
Lucia Parafati, Ilaria Proetto, Maria Cristina Mazzaglia, Aldo Todaro, Fabiola Pesce, Biagio Fallico, Rosa Palmeri   +6 more
wiley   +1 more source

Bioactive Phytochemical Compounds in Medicago sativa L. (Alfalfa): A Systematic Review of Biological Properties and Therapeutic Relevance in Nutraceutical and Functional Food Implications

Food Frontiers, EarlyView.
ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani, Hamid Rashidi Nodeh, Zahra Esfandiari, Giovanna Ferrentino   +3 more
wiley   +1 more source

Dynamic Regulation of a Cell Adhesion Protein Complex Including CADM1 by Combinatorial Analysis of FRAP with Exponential Curve-Fitting

, 2015
Mika Sakurai‐Yageta, Tomoko Maruyama, Takashi Suzuki, Kazuhisa Ichikawa, Yoshinori Murakami   +4 more
openalex   +2 more sources

Effect of ultrasound treatment on Guntur Sannam chilli (Capsicum annum var. longum): Capsaicinoids recovery and profiling, phytochemical screening, and structural characterization of residue

Food Biomacromolecules, EarlyView.
Ultrasound‐Assisted Extraction (UAE) optimized using Box‐Behnken Design (BBD) effectively extracted bioactive compounds from Guntur Sannam Chilli, maximizing yields of capsaicin, dihydrocapsaicin, phenolics, and antioxidants under specific conditions.
Arige Nikhil Swaraj, Jeyan Arthur Moses, Loganathan Manickam   +2 more
wiley   +1 more source

PENETAPAN KADAR FENOLIK SERTA UJI AKTIVITAS ANTIOKSIDAN EKSTRAK DAN FRAKSI BATANG BAJAKAH KALALAWIT (Uncaria gambir Roxb) DENGAN METODE FRAP

, 2023
Siti Nur Indriyah, Desy Ayu Irma Permatasari, Kharisma Jayak Pratama   +2 more
openalex   +2 more sources

Three‐phase partitioning for the efficient preparation and isolation of active polysaccharides: A review

Food Biomacromolecules, EarlyView.
Abstract Polysaccharides have become a key focus in functional foods and special medical foods. Traditional extraction and separation methods for polysaccharides involve the application of specific techniques to remove different impurities leading to processes that are cumbersome, time‐consuming, and costly.
Ming‐Yu Jin, Er‐Feng Wang, Chen Wang, Yu Wu, Lin‐Feng Mo, Long‐Qing Li, Ya‐Hui Yu, Jing‐Kun Yan   +7 more
wiley   +1 more source

Physicochemical, Mechanical, and Biological Properties of Pectin‐Based Films as Affected by Storage Time, Rosmarinus officinalis and Syzygium aromaticum Essential Oils Addition

Food Safety and Health, EarlyView.
Pectin films containing rosemary (Rosmarinus officinalis) and clove (Syzygium aromaticum) essential oils demonstrated enhanced antimicrobial and antioxidant effects. However, their functional stability decreased during storage, highlighting their potential as sustainable packaging materials while emphasizing the need for further optimization to improve
Raoya Khachani, Saliha Gharbi, Yousra Zantar, Ouiam El Galiou, Abdelhay Arakrak, Amin Laglaoui, Mounir Hassani Zerrouk   +6 more
wiley   +1 more source