Results 111 to 120 of about 91,821 (200)

Extraction of phenolic compounds and flavonoids from tomato residues using high-pressure-temperature advanced method. [PDF]

Front Chem
Zrikam N, Ezzariai A, El Kharrassi Y, Nilahyane A, Zouiete S, Aberkani K, El Gueddari L, El Fels L, Ouhdouch Y, Kouisni L, Hafidi M, Mazar A.   +11 more
europepmc   +1 more source

Recovery of Phenolic Compounds From Babassu Mesocarp Flour Using Pressurized Liquid Extraction. [PDF]

Plant Foods Hum Nutr
Borges LA, de Melo RPF, Barbosa LD, Martínez J, Hantao LW, Ramos KK, Efraim P.   +6 more
europepmc   +1 more source

Fig Leaf Bioactivity and Safety: Temperature Optimization and FTIR Authentication. [PDF]

Food Sci Nutr
Vasupen E, Rabpairee K, Toommuangpak W, Sompeerapun O, Chaiwong U, Yuthachit P, Kachenpukdee N, Nawong S, Thaiwong N.   +8 more
europepmc   +1 more source

<i>Morchella esculenta</i> (L.) Pers. Wild of the Province of Taza, Morocco: Toxicity Assessment in In Vitro and In Vivo Models, Antioxidant Activities and Correlation With the Chemical Composition of Aqueous and Organic Extracts. [PDF]

Biochem Res Int
Mahtal A, Lamchouri F, Lachkar N, Bouhazama H, Toufik H.   +4 more
europepmc   +1 more source

Association of the dietary anti-oxidant index with inflammatory marker such as interleukin-6 in women with and without polycystic ovarian syndrome: a comparative case‒control study. [PDF]

BMC Nutr
Azarbayjani K, Sadatmahalleh SJ, Mottaghi A, Nasiri M.   +3 more
europepmc   +1 more source

Aquaporin embedded suspended lipid bilayer on anodized alumina nanoporous substrates for studying stability and functionality: towards the development of a miniaturized water purifier. [PDF]

Nanoscale Adv
Kumari A, Bhattacharya J, Ghosh Moulick R.   +2 more
europepmc   +1 more source

Evaluation of Serum Antioxidant Activity in Type 2 Diabetes and Prediabetes: Links with Nutritional and Anthropometric Factors-Preliminary Studies. [PDF]

Curr Issues Mol Biol
Banaszak M, Kosewski G, Górna I, Drzymała-Czyż S.   +3 more
europepmc   +1 more source

Effect of Light Modification by Shading Nets on Yield, Composition, and Antioxidant Activity of <i>Lavandula angustifolia</i> Mill. Essential Oil. [PDF]

Plants (Basel)
Ilić ZS, Milenković L, Stanojević L, Milenković A, Šunić L, Ćirković B, Božović D, Cvetković D, Stanojević J.   +8 more
europepmc   +1 more source