Results 131 to 140 of about 91,821 (200)

Significance of FRAP, DPPH, and CUPRAC assays for antioxidant activity determination in apple fruit extracts

European Food Research and Technology, 2020
Shruti Sethi, Alka Joshi, Bindvi Arora
exaly   +2 more sources

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

Journal of Agricultural and Food Chemistry, 2009
Stéphanie Dudonné
exaly   +2 more sources

Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

Journal of Food Composition and Analysis, 2006
K. Thaipong, U. Boonprakob, K. Crosby, L. Cisneros-Zevallos, D. Byrne   +4 more
exaly   +2 more sources