Results 181 to 190 of about 119,297 (258)

Protocol for FRAP-based estimation of nuclear import and export rates in single yeast cells

L. Durrieu, Alan Bush, Alejandro Colman‐Lerner   +2 more
openalex   +1 more source

Comprehensive Morpho-Functional Profiling of Peruvian Andean Capsicum pubescens Germplasm Reveals Promising Accessions with High Agronomic and Nutraceutical Value. [PDF]

Plants (Basel)
Salas-Zeta EL, Bernal-Canales KL, Delgado-Lazo A, Pacheco-Lizárraga G, Hermoza-Gutiérrez M, Cántaro-Segura H, Fernandez-Huaytalla E, Gutiérrez-Reynoso DL, Quispe-Jacobo F, Ccapa-Ramirez K.   +9 more
europepmc   +1 more source

SVCV phosphoprotein hijacks phase separation to immobilize the IRF3-TBK1 signaling axis and suppress interferon antiviral immunity. [PDF]

J Virol
Wang Y, Wu F, Fan D, Lin A, Xiang L, Chen Y, Shao J.   +6 more
europepmc   +1 more source

Nutritional and Antioxidant Profile of Brown Eragrostis tef (Zucc.) Trotter Flour in Blends with Glycine max (L.) Merr. Flour. [PDF]

Molecules
Mekuria SA, Czwartkowski K, Harasym J.
europepmc   +1 more source

Antioxidant Activity of some Medicinal Species using FRAP Assay

, 2011
A R Gohari, Homa Hajimehdipoor, Soodabeh Saeidnia, Yousef Ajani, Abbas Hadjiakhoondi   +4 more
openalex   +1 more source

Valorization of Hemp, Shrimp and Blue Crab Co-Products as Novel Culture Media Ingredients to Improve Protein Quality and Antioxidant Capacity of Cultured Meat in Cell-Based Food Applications. [PDF]

Foods
Lanzoni D, Manuguerra S, Arena R, Santulli A, Marchetti L, Messina CM, Giromini C.   +6 more
europepmc   +1 more source

Bioactive Properties of Algerian Bee Pollen: Influence of Botanical Origin on Polyphenol Content and Antioxidant Capacity. [PDF]

Foods
Saker Y, Escuredo O, Seijo MC, Harbane S, Ouelhadj A, Rodríguez-Flores MS.   +5 more
europepmc   +1 more source

Equine histones are mobilized within equid alphaherpesvirus 1 (EHV1) replication compartments. [PDF]

J Virol
Conn KL.
europepmc   +1 more source

FRAPs 40 µM spot.

Michaela S. Matthes (21587677), Nicole Yun (21587680), Miriam Luichtl (21587683), Ulrich Büschges (21587686), Birgit S. Fiesselmann (21587689), Benjamin Strickland (21587692), Marietta S. Lehnardt (21587695), Kay Schneitz (221050), Klaus Michel (478992), Ramon A. Torres Ruiz (21587698)   +9 more
openalex   +1 more source

Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Pulai (<i>Alstonia scholaris</i>) Leaf Tea and Characterization of Bioactive Compounds Using Ultra-High-Performance Liquid Chromatography Coupled with High-Resolution Mass Spectrometry. [PDF]

Prev Nutr Food Sci
Prangdimurti E, Hondo HA, Saraswati, Palupi NS, Lioe HN.   +4 more
europepmc   +1 more source