Results 161 to 170 of about 66,491 (250)

Multi-Response Optimization of Controlled Germination Conditions Enhances Functional and Bioactive Properties of Andean <i>Kañiwa</i> (<i>Chenopodium pallidicaule</i> Aellen cv. Cupi). [PDF]

open access: yesMolecules
Minchán-Velayarce HH   +11 more
europepmc   +1 more source

In Vitro Gastrointestinal Digestion and Gut Fermentation of Atlantic Forest Fruit‐Flavored Kombucha: Gut Microbiota Dynamics and Bioactive Compound Bioaccessibility

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 19, 15 October 2026.
Atlantic Forest fruit‐flavored kombucha affects gut microbiota and bioactive compounds during simulated digestion and gut fermentation. Beneficial microorganisms survived digestion, while flavored kombucha showed high antioxidant activity. Fermentation increased short‐chain fatty acids, especially acetate. Gut microbiota changed over time, with effects
Kawany de Faria Forato   +11 more
wiley   +1 more source

Active transport by cytoplasmic dynein sustains dendritic MAP2 localization in developing neurons. [PDF]

open access: yesJ Biol Chem
Yonemura Y   +5 more
europepmc   +1 more source

An Integrated Metabolomics and Bioactivity Approach to Characterize Salvia heldreichiana and Salvia tomentosa Extracts

open access: yesChemistryOpen, Volume 15, Issue 10, October 2026.
S. heldreichiana and S. tomentosa can be considered as effective sources of natural bioactive agents for further in vivo pharmacological evaluation and development. The genus Salvia, widely known as sage, represents the largest group within the Lamiaceae family and includes numerous species with traditional uses.
Gokhan Zengin   +9 more
wiley   +1 more source

Vertical Farm Versus Glasshouse: Comparative Analysis of Growth, Antioxidants, and Volatile Profiles in Four Basil Varieties

open access: yesPlant-Environment Interactions, Volume 7, Issue 5, October 2026.
ABSTRACT Global population growth and climate change are placing unprecedented pressure on food systems, threatening crop productivity and nutritional quality. Vertical farming, as a form of totally controlled‐environment agriculture, offers an innovative approach to optimizing plant growth and enhancing the quality of high‐value crops such as basil ...
Martina Pičmanová   +8 more
wiley   +1 more source

Unripe Banana Genotypes are Starchy Sources. Part I. Morphology, Growth Rings, and Ultrastructure of Native Starches

open access: yesStarch - Stärke, Volume 78, Issue 10, October 2026.
Unripe banana flour is a starch source with a high content of resistant starch in its raw form. Recently, interest has grown in raw materials with low levels of indigestible carbohydrates. Different banana genotypes vary in granule morphology, which influences their functional properties and digestibility.
Josué Moreno‐Zaragoza   +5 more
wiley   +1 more source

Piperazine and Morpholine Protoporphyrin IX Derivatives Intensify Biomolecules Oxidation and Phototoxicity in Triple‐Negative Breast Cancer

open access: yesChemMedChem, Volume 21, Issue 17, 14 September 2026.
Protoporphyrin IX derivatives bearing piperazine or morpholine substituents exhibit enhanced cellular retention and photodynamic activity in triple‐negative breast cancer cells. Structural modification promotes oxidative stress, alters mitochondrial membrane potential, and increases caspase‐3 activity, providing new structure–activity relationship ...
Maynne Duarte Suriani Franco   +11 more
wiley   +1 more source

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