Characterising C-X-C Chemokine Receptor 4 Dynamics in the Cell Membrane Using Fluorescence Fluctuation Spectroscopy. [PDF]
Karsai N +6 more
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Total Polyphenol Content and Other Antioxidant Capacity Indicators in Selected Edible Plants and Herbs. [PDF]
Kaczmarek-Kryszak KA +8 more
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Computational optimization of food formulation and extrusion conditions for nutritional quality and antioxidant capacity. [PDF]
Zhou X, Ni K, Gupta P, Tagkopoulos I.
europepmc +1 more source
Optimization of pulsed electric field pretreatment followed by cellulase hydrolysis for enhanced protein recovery and antioxidant activity from brown seaweed (Undaria pinnatifida). [PDF]
Mariadavid AR +7 more
europepmc +1 more source
Vascular Smooth Muscle Myosin 2 Filaments Dynamically Assemble and Stabilize During Induced Contractility. [PDF]
Demeulenaere SK +11 more
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Phenolic Indices and Antioxidant Properties of a Thermally Processed Model Matrix Containing Dried <i>Cynanchum thesioides</i> (Freyn) K. Schum Powder. [PDF]
Lyu T, Cheng Y, Kim W.
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Effect of l-Cysteine on Enzymatic Browning, Antioxidant Activity, and GSH Stability in Fresh-Cut Quince: A Comparative Evaluation With Potassium Metabisulfite. [PDF]
Demirkol O, Cerit İ, Gümüşay ÖA.
europepmc +1 more source
Spirooxindole 5-(Trifluoromethyl)benzothiazole Hybrids: Synthesis, Crystal Structure, and Antioxidant Activity. [PDF]
Karabag N +7 more
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Solvent-Dependent Phytochemical Profiles, Antioxidant and Antimicrobial Bioactivities, and Melanoma-Selective Cytotoxicity of <i>Inula helenium</i> L. Root Extracts. [PDF]
Mažeikienė A +6 more
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Tissue-Resolved Metabolomic Profiling of Ten <i>Prunus salicina</i> × <i>P. armeniaca</i> Cultivars Reveals Peel-Flesh Metabolic Differences Associated with Fruit Color and Antioxidant Capacity. [PDF]
Li T, Wu M, Geng Y, Du G.
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