Results 201 to 210 of about 120,643 (297)

Organ‐Specific Phytochemical Composition and Bioactivity Profiling of Chaerophyllum aksekiense: A Multiassay Antioxidant, Enzyme Inhibition, and Correlation‐Based Evaluation

ChemistryOpen, Volume 15, Issue 5, May 2026.
This study reveals the organ‐specific phytochemical specialization of the endemic Chaerophyllum aksekiense for the first time. Although leaves exhibit the highest phenolic content and antioxidant capacity, flowers stand out with flavonoid accumulation, and roots demonstrate potent enzyme inhibition.
Bedrettin Selvi, Elif Aktürk Bozdemir
wiley   +1 more source

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations

Packaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely, Young‐Teck Kim, Haibo Huang, Novitri Hastuti, Su Jung Hong   +4 more
wiley   +1 more source

Stabilized real-time Brillouin microscopy reveals fractal organization of protein condensates in living cells. [PDF]

Nat Commun
Testi C, Pontecorvo E, Bartoli C, Marzaro C, Gala F, Zhang L, Zanini G, D'Abbondanza N, Garone MG, de Turris V, Giuliani A, Di Timoteo G, Bozzoni I, Rosa A, Ruocco G.   +14 more
europepmc   +1 more source

Valorization of Garcinia humilis Residues in Active Collagen/Starch Films for Biodegradable Packaging Applications

Packaging Technology and Science, Volume 39, Issue 5, Page 517-531, May 2026.
Residues from Garcinia humilis were used to obtain a phenolic‐rich extract (GHRE) and incorporated into collagen–starch films. The addition of GHRE improved antioxidant activity, thermal stability and elasticity, while reducing water vapour permeability.
Érica da Costa Monção, Cristiani Viegas Brandão Grisi, Rita de Cassia Andrade da Silva, Sanierlly da Paz do Nascimento, Priscila Santos Souza, Laís Chantelle de Lima, Angela Maria Tribuzy de Magalhães Cordeiro, Antonia Lucia de Souza   +7 more
wiley   +1 more source

Mn(II) Complex with Rutin-Spectral Characteristic, Quantum-Chemical Calculations, Antioxidant and α-Amylase Inhibitory Activity. [PDF]

Materials (Basel)
Kozłowski M, Kalinowska M, Samsonowicz M, Świderski G, Kalska-Szostko B.   +4 more
europepmc   +1 more source

Transmembrane Condensation in Albumin‐Loaded Giant Vesicles Induced by an Intrinsically Disordered Protein

ChemSystemsChem, Volume 8, Issue 3, May 2026.
An intrinsically disordered protein, Q20, forms transmembrane condensates with albumin‐loaded lipid and hybrid giant vesicles. Condensate insertion and membrane remodeling depend on giant vesicle size and membrane properties, inducing local lipid coupling without leakage and revealing a robust membrane‐condensate interplay.
Paula De Dios Andres, Ankush Garg, Ramy Alam, Isabella N. Westensee, Magnus Kjaergaard, Brigitte Städler   +5 more
wiley   +1 more source

Integrative metabolomics using untargeted UHPLC-MS/MS and chemometrics identifies optimal maturity stage of <i>Moringa oleifera</i> leaves from Kuala Terengganu, Malaysia. [PDF]

PeerJ
Azlan UK, Abd Hakim HA, Wong PL, Che Lah NH, Zhou C, Mohammad Zamani NIS, Tong X, Han R, Mohmad Misnan N, Sarian MN, Rohani ER, Mediani A, Jam FA, Hamezah HS.   +13 more
europepmc   +1 more source

Antibacterial and Antioxidant Effects of Grape Seed Varieties in Iran: A Systematic Review

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Grape seed extracts in Iran exhibit notable antibacterial activity, particularly with ethanol and methanol extracts, effectively inhibiting pathogens like E. coli and S. aureus. Black grape seeds demonstrate the highest antioxidant capacity, with DPPH (53.63%) and a significant total phenolic content.
Sayed Ahmad Nourbakhsh, Ebrahim Rahimi, Faham Khamesipour   +2 more
wiley   +1 more source

Progressive increase of cardiometabolic risk in Brazilian children according to obesity phenotypes. [PDF]

Eur J Clin Nutr
Cota BC, Filgueiras MS, Dias NP, Juvanhol LL, Pereira PF, Novaes JF.   +5 more
europepmc   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source