Results 201 to 210 of about 84,275 (305)

Fortification of Water Kefir with Gallic Acid: Physicochemical Effects and Antioxidant Capacity in an In Vitro Digestion Model. [PDF]

Foods
Valdez-Olmos UF, Rodríguez Figueroa JC, Bernal-Mercado AT, Villalpando-Vargas FV, Sendra-Nadal E, Del-Toro-Sánchez CL.   +5 more
europepmc   +1 more source

Protective Role of Ziziphus lotus Fruits and Leaves Extracts Towards BPA‐Associated Testis Toxicity

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Aqueous extracts of Ziziphus lotus fruits and leaves show protective effects towards testis toxicity associated with oral bisphenol A exposure in a rat model, through the likely involvement of antioxidant activity. ABSTRACT Ziziphus lotus L. is used in folk medicine for various ailments.
Dhekra Grami, Soumaya Wahabi, Raja Jouini, Imen Hlel, Naoures Ochi, Slimen Selmi, Hichem Sebai, Luca De Toni   +7 more
wiley   +1 more source

Investigating the Potential of By-Products from Clitoria and Borage Flower Infusions for Valorization: A Comparative Study. [PDF]

Molecules
Dibagar N, Michalska-Ciechanowska A, Kucharska-Guzik A.   +2 more
europepmc   +1 more source

Green Biosynthesis of Bioactive Streptomyces Metabolites Using Edible Mushrooms: Implications for Glycemic Control and Hepatic Protection in Diabetic Rats

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Mushroom‐mediated Streptomyces metabolites improved fasting blood glucose, reduced hepatic injury markers, restored antioxidant defenses, and showed supportive molecular docking interactions, indicating potential as a functional food or nutraceutical for diabetes‐associated metabolic and liver protection.
Yahye Ahmed Nageye, Abdirasak Sharif Ali, Kizito Eneye Bello   +2 more
wiley   +1 more source

Red Macroalgae as Sources of Antioxidant and Multifunctional Ingredients for Functional Foods: A Biorefinery Approach. [PDF]

Mar Drugs
Nunes N, Nunes E, Odenthal K, Carvalho MÂAP.   +3 more
europepmc   +1 more source

Green Extraction of Citrus sinensis (L.) Osbeck Peel Essential Oil and Its Impact on Antioxidant and Antimicrobial Activity: Supported by Molecular Docking and DFT Analysis

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Superheated steam extraction of Citrus sinensis peel essential oil produced the highest yield and enhanced antioxidant and antimicrobial activities compared with conventional methods. GC–MS identified d‐limonene as the major compound, while molecular docking and DFT analyses confirmed strong bioactive interactions and highlighted β‐terpinyl acetate as ...
Nehha Nadeem, Ahmed B. M. Ibrahim, Muhammad Adnan Ayub, Khayala Mammadova, Muhammad Ijaz, Mohamed A. Habib, Mohamed Fawzy Ramadan, Nasrin Choobkar   +7 more
wiley   +1 more source

A Breakthrough SIA-Based Dual Assay for Simultaneous Evaluation of Antioxidant Capacity via ABTS and FRAP Mechanisms. [PDF]

Anal Chem
Jiménez Morales WA, Cañizares-Macías MDP.   +1 more
europepmc   +1 more source

Pharmacological and Phytochemical Insights Into Ficus benghalensis (Indian Banyan): Anti‐Inflammatory, Antioxidant, and Anticancer Potentials

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
The aim of this review is to critically evaluate the therapeutic potential of Ficus benghalensis L. by integrating ethnomedicinal knowledge with contemporary scientific evidence. The objectives are to summarize its phytochemical profile, analyze antioxidant, antimicrobial, antidiabetic, anti‐inflammatory, and anticancer activities, elucidate underlying
Zainab Ali, Farhang Hameed Awlqadr, Uswa Ali, Iffat Ullah, Muhammad Tayyab Arshad, Abdul Rauf, Humaira Parveen, Sayeed Mukhtar, Uzma Faridi, Md. Sakhawot Hossain   +9 more
wiley   +1 more source

Matrix-Driven Modulation of Phenolic Profiles from <i>Euterpe oleracea</i> and <i>Oenocarpus bacaba</i> Using Natural Deep Eutectic Solvents. [PDF]

Molecules
Silva SVE, Gallia MC, Verdezoto CS, Bajda L, Ferrari A, Araujo-Silva G, Luz JRDD, Almeida MDG, Romero LQ.   +8 more
europepmc   +1 more source

Effect of Arabica Coffee Husk on Plasma Lipids and Obesity on Albino Rats

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Feeding on a high‐fat diet supplemented with Arabica coffee husks (CH) for 8 weeks led to an improvement in plasma lipids and adipose tissues in rats compared to the high‐fat diet. ABSTRACT Hyperlipidemia is a major risk factor for the development of cardiovascular diseases.
Shaheed Mohammed Alshaikhsaleh
wiley   +1 more source