Results 191 to 200 of about 84,275 (305)

Preliminary Phytoconstituent Analysis and In Vitro Evaluation of Antibacterial and Antioxidant Activities of <i>Verbascum sinaiticum</i> Benth Leaf Extracts. [PDF]

J Trop Med
Wodajo AT, Mekonnen BA, Mekuria SL, Manahelohe GM.   +3 more
europepmc   +1 more source

Effects of Black Soldier Fly (<i>Hermetia illucens</i>) Larvae on Bulk Secondary Metabolite Levels and Antioxidant Activity in <i>Moringa oleifera</i> Biomass. [PDF]

Plant Environ Interact
ABSTRACT Moringa oleifera is a nutrient‐rich tropical plant containing bioactive secondary metabolites. While these metabolites provide antioxidant and antimicrobial properties, they may reduce digestibility or palatability when used as animal feed.
Akwa TE, Tsafack HN, Roland TT, Cyrille TA, Gitau L, Djoko GRP, Timoléon T, Azefack LT.   +7 more
europepmc   +2 more sources

Bajra‐based functional laddu—Standardization, nutritional profiling, molecular characterization

Food Biomacromolecules, Volume 3, Issue 2, Page 366-377, June 2026.
Abstract The bajra laddu experimental formulations consisted of composite flour containing varying proportions of bajra flour and gram flours viz, T0‐0:100, T1‐25:75, T2‐50:50, T3‐75:25, and T4‐100:0, respectively. The sensory acceptability of the standardized product was assessed by semitrained panelists using a nine‐point hedonic scale, which ...
Mridula Pandey, Sadhna Singh, Ashok Kumar Yadav, Aman Rathaur, Hradesh Rajput, Dinesh Chandra Rai   +5 more
wiley   +1 more source

Chemical Compounds and Antioxidant Activity of <i>Forsythia suspensa</i> Leaves Black Tea. [PDF]

Molecules
Wang S, Du Q, Ma J, Yuan X, Li S, Gao X, Zhang L.   +6 more
europepmc   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, Volume 3, Issue 2, Page 163-184, June 2026.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source

Nutritional Composition, Therapeutic Benefits, and Functional Food Potential of Coleus amboinicus: A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Coleus amboinicus is a nutrient‐rich herb containing vitamins (A‐, C‐, B‐complex), minerals (Ca, Mg, Fe, K), dietary fiber, and potent bioactives such as rosmarinic acid, quercetin, thymol, and carvacrol. These compounds contribute to antioxidant, anti‐inflammatory, antimicrobial, prebiotic, and cardioprotective benefits.
Shani Upadhyay, Rakesh Verma, Shikha Gupta   +2 more
wiley   +1 more source

Influence of Shading on Essential Oil Quantity and Quality of Sage (<i>Salvia officinalis</i> L.) at Different Harvest Times. [PDF]

Plants (Basel)
Milenković L, Ilić ZS, Stanojević L, Šunić L, Milenković A, Tmušić N, Lalević D, Stanojević J, Cvetković D, Kevrešan Ž.   +9 more
europepmc   +1 more source

GC–MS‐Based Metabolomic Insights Into Fermentation‐Induced Bioactive Compounds and Metabolic Health‐Related Activities of White Corn Steep Liquor

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Time‐dependent fermentation caused dynamic changes in the bioactive constituents of white corn steep liquor and improved its antioxidant, antidiabetic, and antiobesogenic activities in vitro. ABSTRACT The present study investigated the effect of crude fermentation on white corn steep liquor and its bioactive constituents in the management of metabolic ...
Lemohang Gumenku, Ochuko L. Erukainure, S'thandiwe N. Magwaza, Almahi I. Mohamed, Md. Shahidul Islam, Ademola O. Olaniran   +5 more
wiley   +1 more source

Protein Fraction-Dependent Antioxidant Responses to Thermal Processing in Korean Native Black Goat Extracts: A Screening and Multivariate Analysis. [PDF]

Foods
Son WY, Hwang J, Kim HW.
europepmc   +1 more source

Potential of Aeginetia indica for Alzheimer's Disease Management: In Vitro, In Vivo, and Computational Insights

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
MeOH extract of Aeginetia indica (AİME); chromatographic study: LCMS/MS and GCMS; in vitro assays: AChE assays → ↓ AChE level, ↓ inflammation level and antioxidant assays → ROS; in vivo anti‐inflammatory study: ↓ inflammation level; molecular docking → molecular dynamics simulations: acacetin and acteoside.
Marjanur Rahman Bhuiyan, Md. Sharif Reza, Sadikur Rahman Shuvo, Mustafa Abdullah Yilmaz, Syed Mumtahin Mannan Siam, Md. Shadman Sakib, Oguz Cakir, Md. Nazmul Islam Durjoy, Abbas Tarhan, Nuraniye Eruygur, A. F. M. Shahid Ud Daula   +10 more
wiley   +1 more source