Results 11 to 20 of about 60,935 (313)
Photosynthetica, 2023 The investigation of spatial heterogeneity within the thylakoid membrane (TM) proteins has gained increasing attention in photosynthetic research. The recent advances in live-cell imaging have allowed the identification of heterogeneous organisation of ...
R. KAŇA, B. ŠEDIVÁ, O. PRÁŠIL
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Cogent Food & Agriculture, 2020 The effect of microwave cooking, steaming, stir-frying and boiling on the antioxidant potential of bell peppers (red and green), jalapeno, cayenne, serrano and habanero peppers was investigated. Antioxidant potential was measured employing two techniques:
Nixon O. Mwebi, Brian M.O. Ogendi
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Antioxidant activity and GC-MS profile of Conyza bonariensis L. leaves extract and fractions
Revista Facultad Nacional de Agronomía Medellín, 2020 The 2,2-diphenyl-1-picrylhydrazyl (DPPH), ferric reducing power (FRAP), and semivolatile compounds of Conyza bonariensis L. leave extract and fractions are discussed. A methanolic crude extract was obtained through maceration, and subsequently, n-hexane,
Rafael Viteri Espinoza +5 more
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Lonicera iberica M. Bieb.: Investigation Antioxidant Activity and Bioactive Chemicals
Turkish Journal of Agriculture: Food Science and Technology, 2021 In this study, it was investigated the total amounts of phenolic and flavonoid substances and antioxidant activities in different solvent extracts of Lonicera iberica M. Bieb. wild fruit.
Fatma Ergün
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Jurnal Kimia Riset, 2022 One of the Zingiber species that has long been used as traditional medicine by local Indonesian people is lempuyang (Zingiber ssp.). In its use as traditional medicine, it is more often used than other types of lempuyang, namely the lempuyang gajah ...
Jamilatur Rohmah
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Revista Colombiana de Química, 2019 Después de la cosecha del fruto chirimoya, los árboles liberan enormes cantidades de hojas, las cuales son quemadas por los agricultores. Este trabajo muestra que las hojas pueden ser usadas para nuestro beneficio como antioxidante.
Gloria Sanchez-Gonzales +4 more
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Differences in antioxidant properties of ginkgo leaves collected from male and female trees
Acta Pharmaceutica, 2015 Total phenolic content and antioxidant capacity (FRAP method) of Ginkgo biloba L. leaves collected from male and female trees were determined and compared. Different water and aqueous ethanolic (water/ethanol 80/20, V/V) extracts were prepared by varying
Koczka Noémi +3 more
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Revue des Énergies Renouvelables, 2022 The objective of this study was to evaluate in vitro the antioxidant activity of polyphenols from olive oil mill wastewater in Khenchela region eastern of Algeria after conducting a phytochemical screening.
Zakia Gueboudji +2 more
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Italian Journal of Animal Science, 2019 Aim of the study was to investigate the oxidative status during peripartum period in mares fed high amount of dietary α-tocopherol. α-Tocopherol, ferric reducing ability of plasma (FRAP) and reactive oxygen metabolites (d-ROMs) levels were measured in ...
Francesca Martuzzi +5 more
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The Antioxidant Activity of Prenylflavonoids
Molecules, 2020 Prenylated flavonoids combine the flavonoid moiety and the lipophilic prenyl side-chain. A great number of derivatives belonging to the class of chalcones, flavones, flavanones, isoflavones and other complex structures possessing different prenylation ...
Clementina M. M. Santos +1 more
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